Nutella Cheesecake is a no-bake dessert bar. Say whats up to your new favourite deal with: No-Bake Nutella Cheesecake Bars. These scrumptious bars are the essence of indulgence with out numerous effort, making them the right candy deal with for any event.

The Fantastic thing about No-Bake Desserts
No-bake desserts have been a game-changer on this planet of house baking. They provide a handy strategy to fulfill your candy tooth with out having to warmth up the oven or endure an extended baking course of. From a scrumptious No-bake cheesecake to a tasty Brownie parfait to one in all our favourite chocolates truffles.
With only a handful of components and somewhat little bit of persistence, you’ll be able to create a dessert that’s decadent, creamy, and totally delectable.

Recipe Elements
- Crumbs – you should utilize cookies crumbled in a meals processor or blender and even graham crackers
- Nutella – often known as chocolate hazelnut unfold both Homemade Nutella or store-bought
- Cream cheese – entire full-fat cream cheese
- Cream – entire, heavy or whipped cream with at the least 30% fats content material – room temperature
- Sugar – granulated sugar
- Chocolate – darkish chocolate and white chocolate

For the chocolate I like to make use of an excellent high quality chocolate bar, for the darkish chocolate I exploit one with 52% cocoa.
Learn how to make Nutella Cheesecake bars
Warmth the Nutella to skinny it out both with the bain-marie methodology or in a microwave. The Nutella ought to develop into fairly skinny.

Combine it with the cookie crumbs, and place within the backside of the ready baking dish or pan, press down firmly, place within the fridge to agency it up.

Proceed with the filling whereas the bottom is within the fridge. Soften the white chocolate the identical means you melted the Nutella, the one distinction is let the white chocolate cool (not chilly)
In a big bowl with a hand mixer or in a stand mixer whip the cream till stiff peaks seem. Put aside.

In a medium bowl beat collectively on medium velocity the cream cheese, sugar and cooled white chocolate, fold within the whipped cream.

Take away the bottom from the fridge, unfold the cream cheese combination on prime.Â

Soften darkish chocolate the identical because the Nutella. Let cool (not chilly). Drizzle darkish chocolate over the filling and gently swirl with the tip of a knife. Refrigerate till very agency. Minimize into bars and serve.Â

What’s bain-marie?
It’s mainly a elaborate french time period for a sizzling water bathtub. To do that, place a pot with water on the burner and a plate on prime with the ingredient that must be melted or heated. If you’re melted chocolate ensure that the water within the pot doesn’t contact the underside of the dish. Warmth the water to a sluggish boil and stir the chocolate till utterly melted and clean.
What’s the distinction between a baked and no-baked Cheesecake?
A baked Cheesecake has a dense and clean texture whereas a no-baked cheesecake has a lighter texture. Though each are very creamy. Some individuals choose baked, however I’ll take any kind of cheesecake! A no-bake is certainly simpler to make!

What are the very best crumbs to make use of?
To inform the reality I all the time attain for digestive cookies and use my blender to make crumbs. After all you should utilize graham cracker crumbs if you want. The Italian likes girl finger crumbs additionally! Or how about utilizing a chocolate wafer in case you adore chocolate?
Learn how to retailer Nutella Cheesecake bars
Wrap the cheesecake bars tightly with plastic wrap or aluminum foil, individually or within the pan. Or you’ll be able to place them in an hermetic container. The bars needs to be saved within the fridge they may maintain for as much as 4-5 days within the fridge.
They can be frozen, both wrapped in plastic wrap or foil then positioned in a freezer bag individually or altogether, if putting in a container then separate the layers with parchment paper. They’ll maintain for as much as three months within the freezer.

The primary time I made these bars was again in July 2015 my household and pals in Italy cherished them and I hope you do too! Take pleasure in.

No Bake Nutella Cheesecake Bars
No-Bake Nutella Cookie Crust Double Chocolate Cheesecake, with a greater than Oreo crust, the final word creamy chocolate cheesecake dessert.
Stop your display from going darkish
ElementsÂ
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FOR THE BASE
- 1¼ cups cookie crumbs use a butter/cream vanilla primarily based cookie or substitute with graham cracker crumbs
- ¼ cup + 3 tablespoons Nutella (130 grams whole)
FOR THE WHITE CHOCOLATE FILLING
- 8 ounces cream cheese (entire)
- ¾ cup cream (whipping, heavy or whipping cream) at the least 30% fats content material
- 1½ tablespoon granulated sugar
- 3 ounces white chocolate (good high quality)*
TOPPING
- 3½ ounces darkish chocolate (good high quality)*
For the chocolate I like to make use of an excellent high quality chocolate bar, for the darkish chocolate I exploit one with 52% cocoa.
DirectionsÂ
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Line a deep 9 inch / 22cm sq. pan with parchment paper.
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Place the Nutella in a small bowl (bain-marie methodology), place the bowl on a small pot with some water (don’t let the water contact the bowl with Nutella) place on medium warmth to boil, proceed on a gentle boil for about 10 minutes or till the Nutella turns into fairly skinny.
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Take away the Nutella from the warmth and blend with the cookie crumbs, place on the underside of the baking pan, press down firmly, refrigerate. Proceed with the White Chocolate Filling whereas the crust is within the fridge.
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Soften the white chocolate the identical means you melted the Nutella, the one distinction is let the white chocolate cool (not chilly)
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In a medium bowl whip the cream till stiff.
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In a medium bowl beat collectively cream cheese, sugar and cooled white chocolate, fold within the whipped cream. Â
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Take away the crumb crust from fridge, unfold the cream cheese combination evenly on prime.Â
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Soften the darkish chocolate the identical because the Nutella. Let cool (not chilly).
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Drizzle the cool darkish chocolate over the filling and swirl with the tip of a knife.
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Refrigerate for about 5-6 hours or over-night. Take pleasure in!
Notes
I all the time attain for digestive cookies and use my blender to make crumbs. After all you should utilize graham cracker crumbs if you want. The Italian likes girl finger crumbs additionally! Or how about utilizing a chocolate wafer in case you adore chocolate?
Wrap the cheesecake bars tightly with plastic wrap or aluminum foil, individually or within the pan. Or you’ll be able to place them in an hermetic container. The bars needs to be saved within the fridge they may maintain for as much as 4-5 days within the fridge.
They can be frozen, both wrapped in plastic wrap or foil then positioned in a freezer bag individually or altogether, if putting in a container then separate the layers with parchment paper. They’ll maintain for as much as three months within the freezer.
Diet
Energy: 280kcalCarbohydrates: 21gProtein: 3gFats: 20gSaturated Fats: 12gLdl cholesterol: 42mgSodium: 134mgPotassium: 157mgFiber: 1gSugar: 13gVitamin A: 475IUVitamin C: 0.1mgCalcium: 62mgIron: 1.7mg
Up to date from August 3, 2017.