[ad_1]
This web site might comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure policy.
Hen Fried Steak. The last word in Southern consolation meals! Tender seasoned steak, coated in a thick batter and fried till golden brown with a creamy gravy drizzled on high. Easy, fundamental elements are all that’s wanted to carry this recipe to life in your personal kitchen!
This excellent southern consolation meal of rooster fried steak is straightforward to recreate at residence. I’m sharing with you all the ideas and tips you have to know to create a restaurant-worthy dish in your personal kitchen! This dish is ideal served together with a few of Dad’s Famous Mashed Potatoes, or some Roasted Carrots. End off with some Slow Cooker Peach Cobbler for a really southern meal.
![Chicken Fried Steak. The ultimate in Southern comfort food! Tender seasoned steak, coated in a thick batter and fried until golden brown with a creamy gravy drizzled on top. Simple, basic ingredients are all that is needed to bring this recipe to life in your own kitchen! A chicken fried steak that has been cut in half.](https://therecipecritic.com/wp-content/uploads/2023/09/chicken-fried-steak-6-1200x1799.jpg)
Hen Fried Steak Recipe
Right here at this time to share certainly one of my all-time FAVORITE southern consolation meals. Do-it-yourself Hen Fried Steak. It’s a particular traditional and a favourite in our residence. It’s a kind of meals that I don’t make all the time, so it’s a particular deal with for the household once I do. This dish is extremely flavorful, with just some easy elements. Most of which you most likely have available.
The one factor I often want to select up is a few dice steak! Despite the fact that the elements checklist is pretty easy, there are a couple of ideas and tips in HOW I make this dish that make it even higher than a restaurant. One chunk of this rooster fried steak with the very best cream gravy, and also you’ll be a believer!
Why is it Referred to as ‘Hen Fried Steak’?
This dish is principally a genius invention. It’s NOT made with rooster. However with steak. Steak that’s extremely tenderized, breaded, after which fried. Identical to you’ll do with fried rooster! This dish is Southern consolation meals at its most interesting.
Ingredient Record
Let’s dive into every ingredient and the way they make rooster fried steak style so good. (Should you’re in search of measurements, they’re all within the recipe card on the finish of the submit!)
- Dice Steak: The meaty basis of your rooster fried steak. It’s usually tenderized beef, usually lower into patty shapes, excellent for frying as much as a golden, crispy perfection.
- Salt and Pepper: Primary seasonings so as to add taste to your steak.
- All-Goal Flour: The flour sticks to the steak, creating that excellent golden crust when fried.
- Baking Powder: So the coating is further crispy.
- Buttermilk: Buttermilk is a magic ingredient for rooster fried steak. It not solely tenderizes the meat but in addition infuses a tangy, wealthy taste into each chunk, making it extremely moist.
- Eggs: These are the binding brokers that assist the coating stick.
- Vegetable Oil: For frying the steaks in so that they get good and golden brown!
- Paprika: A subtly smoky taste enhancer. You can too use cayenne pepper for extra warmth.
- Garlic Powder: So your steaks have tasty, savory taste.
- Onion Powder: One other nice seasoning so as to add a punch of taste!
For the Gravy:
- Oil and Drippings: The flavorful leftovers from cooking the steak.
- All-Goal Flour: Thickens the gravy.
- Entire Milk: The creamy base.
- Heavy Cream: So the gravy has richness and creaminess.
- Garlic Powder: A contact of garlic taste.
- Onion Powder: A touch of oniony goodness.
- Salt and Pepper: To stability out all of the flavors.
What Meat Ought to I Use?
For this rooster fried steak recipe you need to go along with a dice steak. That is steak that has been tenderized earlier than being packaged. It nearly appears to be like prefer it has been floor, and has small indentations on the floor of it.
In case you are unable to get dice steak you may also use one other lower of steak referred to as Round Steak, however you have to to tenderize this with a meat mallet previous to utilizing. Nearly to the purpose that the meat is falling aside.
![Chicken Fried Steak. The ultimate in Southern comfort food! Tender seasoned steak, coated in a thick batter and fried until golden brown with a creamy gravy drizzled on top. Simple, basic ingredients are all that is needed to bring this recipe to life in your own kitchen! Breading and frying the steaks, then preparing the gravy.](https://therecipecritic.com/wp-content/uploads/2023/09/chicken-fried-steak-1200x1200.png)
How one can Make Hen Fried Steak
So that you get that tremendous Southern taste from the consolation of your kitchen! That is one hearty dish you’ll need to come again to time and time once more.
Making ready Oven and Skillet
- Preheat: Preheat oven to 200 levels Fahrenheit. Then place a wire rack over a big baking sheet and put aside.
- Add Oil to Skillet: Pour oil into a big skillet, relying on the scale of your skillet it’s possible you’ll want roughly oil, pour sufficient to have the oil come up about 1/4 of an inch deep.
Making the Steaks
- Tenderize and Season: Put together the meat by guaranteeing it’s tenderized, dice steak comes pre-tenderized. Season each side of the steak with the primary measurements of salt and black pepper. Then let the steaks sit for about 10 minutes.
- Dry Elements: Combine the flour, baking powder, salt, pepper, and spices collectively in a medium bowl.
- Moist Elements: Combine the buttermilk and eggs collectively in one other bowl.
- Coat: Dip the dice steaks one after the other into the flour. Use your fingers to press the flour into the steaks to make sure a pleasant coating. Then dip into the egg combination, letting any extra drip off. Then dip the steak again into the flour combination a second time.
- Fry: Verify the warmth of the oil by sprinkling some flour in it, the flour ought to sizzle. This implies the oil is sizzling sufficient. Fastidiously place one steak at a time into the recent oil. Don’t crowd the pan, if utilizing a big skillet you are able to do 2 steaks at a time, if utilizing a small skillet solely do one.
- Cook dinner for 4 Minutes: Cook dinner the steaks within the oil for about 4 minutes. Spoon sizzling oil over the tops of the steaks whereas they cook dinner, this helps the batter keep whereas flipping.
- Flip and Repeat: Flip to the opposite aspect and cook dinner for 3-4 minutes or till each side of the steak are golden brown. Take away from the oil and place on the wire rack. Place the baking sheet with the steaks within the oven to maintain heat. Repeat this course of till all steaks are cooked.
Make Positive Your Oil is Sizzling Sufficient!
In case your oil isn’t heated sufficient then it received’t cook dinner the meat by means of. Additionally hold an eye fixed out for oil that’s too sizzling. To check the oil toss a little bit of flour into it. If it sizzles then you definately’re good! If it doesn’t do something, then your oil must be hotter. Flip the temperature down if the flour burns.
![Chicken Fried Steak. The ultimate in Southern comfort food! Tender seasoned steak, coated in a thick batter and fried until golden brown with a creamy gravy drizzled on top. Simple, basic ingredients are all that is needed to bring this recipe to life in your own kitchen! Top-down view of chicken fried steaks on a wire rack.](https://therecipecritic.com/wp-content/uploads/2023/09/chicken-fried-steak-2-2-1200x1799.jpg)
How one can Make Cream Gravy
The important thing to creating the rooster fried steak gravy, is to maintain the drippings within the pan from making the precise rooster fried steak. On account of shallow frying the steaks there usually isn’t a lot leftover oil by the point the steaks are executed. Which is the proper quantity for making the gravy. IF you could have greater than 1/4 cup of oil left in your skillet, you’ll want to pour some out. However ensure you depart all of the bits and items leftover from the steaks!
- Reserve Drippings: To organize the gravy, reserve 1/4 cup of the cooking oil together with the bits of steak and flour coating that got here off throughout cooking. Discard the remaining oil.
- Mix With Different Elements: With 1/4 cup of drippings within the skillet, add the flour, garlic powder, onion powder, salt, and pepper. Whisk collectively and cook dinner over medium warmth for about 4-5 minutes.
- Whisk in Cream: Fastidiously and slowly whisk the milk and cream into the flour combination. Whisk till easy and no lumps stay.
- Simmer: Let the gravy simmer for about 5-8 minutes, or till thickened. Style and add extra salt or pepper as wanted.
- Serve: Benefit from the steaks heat with gravy over high. For a whole meal, serve with mashed potatoes and peas, collard greens, or inexperienced beans.
![Chicken Fried Steak. The ultimate in Southern comfort food! Tender seasoned steak, coated in a thick batter and fried until golden brown with a creamy gravy drizzled on top. Simple, basic ingredients are all that is needed to bring this recipe to life in your own kitchen! A chicken fried steak served with mashed potatoes, cream gravy, and peas.](https://therecipecritic.com/wp-content/uploads/2023/09/chicken-cfried-steak-1200x1799.jpg)
Ideas for Making the BEST Hen Fried Steak
- Salt. Salt. Salt. Belief me. This makes all of the distinction on this dish. Just be sure you season the meat earlier than dipping into the flour and egg mixtures. Sprinkle a wholesome dose of salt and pepper on each side of the meat and let it sit for about 10 minutes earlier than transferring on to the dipping.
- Double Dip! This may give a pleasant thick coat of batter in your steak. When dipping the steak into the flour the primary time, you need to press the flour down into the meat with the palm of your hand. This helps it stick and maintain the remainder of the batter from the egg and second flour dip.
- Shallow Fry: You don’t want a number of oil, I begin with about 3/4-1 cup of oil. This is sufficient to coat the underside of my pan and are available up about midway up the edges of the steaks. However it doesn’t must cowl the steaks utterly.
- Use a Wire Rack: As soon as you might be executed frying the steaks, place them on a wire rack that’s over a baking sheet. This enables air to flow into throughout the steaks, they usually aren’t sitting on a paper towel soaked in oil. This retains the breading good and crispy and the underside of your steak received’t get soggy.
- Don’t be shy with the black pepper! The gravy is pretty fundamental, and the bottom black pepper actually is what provides this gravy it’s taste. Should you style the gravy and really feel it’s missing one thing, it most likely simply wants a bit extra pepper. Smoked paprika is one other welcome boost!
Storing Leftovers
If potential, retailer your rooster fried steaks and gravy individually. In separate hermetic containers, they are going to each keep good within the fridge for about 4 days.
- Reheating the Hen Fried Steaks: Add to a baking sheet and warmth for about 10 minutes at 325 levels Fahrenheit.
- Reheating the Gravy: Heat in a skillet over medium warmth till warmed by means of. You possibly can add a bit milk, beef broth, or rooster broth to regulate the consistency if it has gotten too thick.
![](https://therecipecritic.com/wp-content/uploads/2023/09/chicken-fried-steak-1-2-1200x1799.jpg)
Extra Southern Consolation Recipes for You to Get pleasure from:
Pin this now to seek out it later
-
Preheat oven to 200 levels Fahrenheit. Place a wire rack over a big baking sheet and put aside.
-
Pour oil into a big skillet, relying on the scale of your skillet it’s possible you’ll want roughly oil, pour sufficient to have the oil come up about 1/4 of an inch deep.
-
Put together the meat by guaranteeing it’s tenderized, dice steak comes pre-tenderized. Season each side of the steak with the primary measurements of salt and black pepper. Let the steaks sit for about 10 minutes.
-
Combine the flour, baking powder, salt, pepper, and spices collectively in a medium bowl.
-
Combine the buttermilk and eggs collectively in one other bowl.
-
Dip the dice steaks one after the other into the flour. Use your fingers to press the flour into the steaks to make sure a pleasant coating. Then dip into the egg combination, letting any extra drip off. Then dip the steak again into the flour combination a second time.
-
Verify the warmth of the oil by sprinkling some flour in it, the flour ought to sizzle. This implies the oil is sizzling sufficient. Fastidiously place one steak at a time into the recent oil. Don’t crowd the pan, if utilizing a big skillet you are able to do 2 steaks at a time, if utilizing a small skillet solely do one.
-
Cook dinner the steaks within the oil for about 4 minutes. Spoon sizzling oil over the tops of the steaks whereas they cook dinner, this helps the batter keep whereas flipping.
-
Flip to the opposite aspect and cook dinner for 3-4 minutes or till each side of the steak are golden brown. Take away from the oil and place on the wire rack. Place the baking sheet with the steaks within the oven to maintain heat. Repeat this course of till all steaks are cooked.
-
To organize the gravy, reserve 1/4 cup of the cooking oil together with the bits of steak and flour coating that got here off throughout cooking. Discard the remaining oil.
-
With 1/4 cup of drippings within the skillet, add the flour, garlic powder, onion powder, salt, and pepper. Whisk collectively and cook dinner over medium warmth for about 4-5 minutes.
-
Fastidiously and slowly whisk the milk and cream into the flour combination. Whisk till easy and no lumps stay.
-
Let the gravy simmer for about 5-8 minutes, or till thickened. Style and add extra salt or pepper as wanted.
-
Serve the steaks heat with gravy over high.
Up to date on October 23, 2023
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
[ad_2]