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Tacky and savory Brussels Sprout Casserole is simple to make and excellent for household dinners or vacation meals! Tender, crisp brussels sprouts are mixed with pine nuts, bacon and cheese and baked till tender and golden brown. This facet dish pairs with a wide range of mains and is bound to be successful!
Plan to serve this for Thanksgiving? Spherical out your vacation meal with with Green Bean Casserole, Cornbread Stuffing and The Best Sweet Potato Casserole.
Brussels Sprout Casserole Recipe
When you don’t suppose you want brussels sprouts, suppose once more! I’m about to vary your thoughts with this irresistible creamy, tacky brussels sprout casserole! As a result of let’s be sincere, all the things’s higher when it entails bacon and cheese. This superfood veggie is first sautéed in bacon fats till it’s flavorful and tender. Then, an unbelievable luscious sauce with cream, parmesan, lemon zest, crisp bacon, toasted pine nuts, floor pepper, and salt is simmered till wealthy and thick. Lastly, all the things is topped with mozzarella and baked till effervescent and golden brown.
As you propose your vacation menu, this tasty brussels sprout casserole is a fantastic addition to the unfold! Serve it alongside different favorites, like corn pudding, mashed potatoes, and don’t overlook the pumpkin pie! Get pleasure from for the vacations, but additionally make sure to work this superb dish into weekday dinners, because it pairs nicely with a wide range of meat and poultry important dishes. It’s positive to wow your loved ones on the dinner desk. You’ll like it!
Elements Wanted
If you’re in search of a heat and comfy facet dish that your entire household will get pleasure from, that is it. Even for those who suppose that you just don’t like brussels sprouts, it is best to give this recipe an opportunity. As an added plus, it’s made with only a handful of easy elements. Word: actual measurements are within the recipe card on the finish of the submit.
- Pine Nuts: Add a stunning crunch! When you’re not a fan of nuts, be happy to omit them.
- Brussels Sprouts: Lower off the ends and take away any outer leaves which can be damaged or broken. Lower every sprout in half lengthwise, in order that they cook dinner extra evenly.
- Bacon: Use 6 slices of thick-cut bacon.
- Heavy Cream: Half and half will work, however for a brilliant wealthy, creamy sauce, I like to recommend heavy whipping cream.
- Parmesan Cheese: For the most effective taste, strive grating your personal!
- Lemon Zest: Brightens the dish.
- Floor Black Pepper: This received’t give any warmth however the good quantity of savory taste.
- Mozzarella Cheese: For mozzarella that’s further flavorful and melts easily, skip the pre-shredded baggage of cheese and grate your personal as an alternative.
- Salt: Add to style, to carry all the scrumptious flavors in your Brussels sprout casserole collectively.
Recipe Tip
When buying contemporary Brussels sprouts, search for tightly packed sprouts with only a few unfastened leaves on them. Select darkish inexperienced sprouts which can be agency. Keep away from any which can be yellow, shriveled, mushy or have black spots. Smaller sprouts are typically sweeter and are finest for faster cooking instances.
How one can Make Brussels Sprouts Casserole
These tacky brussels sprouts solely take a couple of straightforward steps, and voila, a crowd-pleasing facet dish is able to devour! You’ll love all of its fantastic flavors and textures!
- Prep: Preheat the oven to 375 levels Fahrenheit and spray a 2-3 quart baking dish with pan spray.
- Toast the Pine Nuts: Add the pine nuts to a big skillet and warmth over medium. Stir the pine nuts round each 30 seconds or so to stop them from burning. As soon as they turn out to be evenly toasted and aromatic, take away them from the pan to chill.
- Prepare dinner Bacon: Add the bacon to the skillet and warmth over medium warmth till crisp. Take away to a small bowl lined with a paper towel to empty. Discard all however 2 tablespoons of bacon fats.
- Sauté Brussels Sprouts: Add the brussels sprouts to the bacon fats within the skillet and sauté for about 10 minutes, till they’re browning and tender.
- Make the Sauce: Scale back the warmth to medium-low and stir within the cream, parmesan, lemon zest, crisp bacon, toasted pine nuts, floor pepper, and salt to style. Simmer for 5-10 minutes till the sauce thickens.
- Bake: Switch into the ready baking dish and high with mozzarella. Bake for 10-Quarter-hour, till effervescent and the cheese is browned.
Ideas and Variations
Listed here are some easy ideas and methods to make this brussels sprout casserole recipe your personal! This can be a family-favorite facet dish, and I do know your loved ones will like it too!
- One Pan Recipe: For much less dishes, use an oven secure skillet! Prime with cheese and bake as directed.
- Add Extra Lemon: The lemon on this dish provides a pleasant brightness in opposition to the heaviness of the bacon, cream, and cheese. When you actually love lemon I like to recommend growing the quantity to 2 teaspoons.
- Completely different Cheese Possibility: As a substitute of parmesan and mozzarella, you could substitute for different flavorful, melty cheeses akin to sharp white cheddar or gruyere.
- Make It Vegetarian: If you need to make this dish vegetarian, merely omit the bacon and use 2 tablespoons of olive oil to sauté the Brussel sprouts as an alternative of bacon fats.
Storing Leftover Brussels Sprout Casserole
- Within the Fridge: Retailer leftovers in an hermetic container within the fridge for 3-4 days.
- To Reheat: Reheat in a 350 diploma Fahrenheit oven for 15-20 minutes, till heated by.
- Make forward! Comply with the steps till you switch it into the baking dish. Let it cool, cowl with plastic wrap or foil, and retailer within the fridge for as much as 24 hours. When able to cook dinner it, take away the duvet and bake with out cheese for 15-20 minutes till heated by. Prime with mozzarella and bake for one more 10-Quarter-hour, till effervescent and the cheese is browned.
Extra Vacation Recipes
Wanting so as to add to your regular vacation favorites? These are a few of our family-favorite Thanksgiving recipes, which can be all the time winners! Identical to this brussels sprout casserole, they’re comforting and full of taste!
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Preheat the oven to 375 levels Fahrenheit and spray a 2-3 quart baking dish with pan spray.
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Add the pine nuts to a big skillet and warmth over medium. Stir the pine nuts round each 30 seconds or so to stop them from burning. As soon as they turn out to be evenly toasted and aromatic, take away them from the pan to chill.
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Add the bacon to the skillet and warmth over medium warmth till crisp. Take away to a small bowl lined with a paper towel to empty. Discard all however 2 tablespoons of bacon fats.
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Add the brussel sprouts to the bacon fats within the skillet and sauté for about 10 minutes, till they’re browning and tender.
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Scale back the warmth to medium-low and stir within the cream, parmesan, lemon zest, crisp bacon, toasted pine nuts, floor pepper, and salt to style. Simmer for 5-10 minutes till the sauce thickens.
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Switch into the ready baking dish and high with mozzarella. Bake for 10-Quarter-hour, till effervescent and the cheese is browned.
Serving: 1servingEnergy: 557kcalCarbohydrates: 11gProtein: 20gFats: 50gSaturated Fats: 24gPolyunsaturated Fats: 6gMonounsaturated Fats: 16gTrans Fats: 0.05gLdl cholesterol: 117mgSodium: 658mgPotassium: 499mgFiber: 3gSugar: 4gVitamin A: 1718IUVitamin C: 65mgCalcium: 367mgIron: 2mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
