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Made with simply 5 elements, these puff pastry meatball marinara bites are fluffy and tacky goodness and the right appetizer.
Why You’ll Love Puff Pastry Meatball Marinara Bites:
Puff pastry meatball marinara bites are a pleasant twist on a traditional consolation meals favourite. These delectable morsels mix the flaky, buttery goodness of puff pastry with savory meatballs and wealthy marinara sauce. The puff pastry provides a pleasant textural distinction to the tender meatballs, offering a crispy, golden-brown exterior that enhances the saucy, meaty filling completely. Every chunk is a pleasant explosion of flavors and textures, making them a perfect appetizer or social gathering snack that may absolutely please a crowd.
The fantastic thing about puff pastry meatball marinara bites lies of their versatility. They are often served as a mouthwatering appetizer at cocktail events, sport day gatherings, or as a fast and simple weeknight dinner possibility. The mixture of juicy meatballs, zesty marinara sauce, and the irresistible flakiness of puff pastry creates a harmonious and indulgent expertise that’s certain to depart your style buds longing for extra. Whether or not loved as a snack or a part of a meal, these bites are a scrumptious and handy strategy to savor the traditional flavors of meatball marinara in a pleasant bite-sized kind.
Elements You’ll Have to Make Puff Pastry Meatball Marinara Bites:
Recipe Elements:
- Spaghetti Sauce (I used garlic and it was great)
- Meatballs (my homemade recipe) or retailer purchased frozen ones which have been precooked)
- Mozzarella cheese
- 1-2 puff pastry sheets
How you can Make Puff Pastry Meatball Marinara Bites:
Preheat the oven to 400 levels. Thaw puff pastry (1 sheet for 12, 2 sheets for twenty-four). Unroll the puff pastry on a floured floor to the scale of a muffin pan.
Place the muffin pan on high of the dough and press down, creating little indentations.
The indentations ought to seem like this.
Use the indents to information your slicing of 12 squares, one for every of the 12 muffin cups.
Spray the muffin pan with non stick spray and place a dough sq. in every muffin properly, urgent all the way down to the perimeters.
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Bake for 12-14 minutes, till golden brown.
As soon as eliminated, use a wood spoon and instantly press down the middle to make room for the meatball.
Fill every cup with 1/2 tablespoon spaghetti sauce…
…1 cooked meatball…
***If you happen to use frozen precooked meatballs, you possibly can merely cook dinner them within the microwave or oven earlier than doing this half.***
…and high with mozzarella cheese.
Return bites to oven and bake for one more 5 minutes till cheese is melted.
Serve heat!
![puff pastry meatball bites](https://www.southernplate.com/wp-content/uploads/2009/10/DSC_9242-scaled.jpg)
- 1-2 sheets Puff Pastry sheets
- 1/2 cup spaghetti sauce
- 1/3 cup mozzarella cheese
- 12-24 Meatballs frozen, precooked. Both retailer purchased or selfmade – you may want 1 meatball for each two bites
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Preheat oven to 400 levels.
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Thaw out 1 sheet for 12, or 2 sheets for twenty-four meatball puff issues. Unroll it out on a floured floor to the scale of a muffin pan. Place the muffin pan on high of the dough and press down, creating little indentations. Use the indents to information your slicing of 12 squares for the cups.
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Spray the muffin pan with non stick spray and place a dough sq. in every muffin properly, urgent all the way down to the perimeters. Bake for 12-14 minutes, till golden brown. As soon as eliminated, use a wood spoon and instantly press down the middle to make room for the meatball. Fill every cup with 1/2 tablespoon spaghetti sauce, 1 cooked meatball, and high with mozzarella cheese. Bake for one more 5 minutes to soften the cheese.
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