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Uggani ~ Puffed Rice Snack
Uggani ~ Puffed Rice Snack
Uggani, Buggani, Vaggani, Borugula Upma and Maramarala Upma are all names of the identical dish which is a well-liked breakfast fare in Rayalaseema area of Andhra which embody, Chitoor, Ananthapur, Cuddapah and Kurnool districts. It was a standard sight to seek out highway facet distributors promoting a snack ready with puffed rice, Uggani with Mirchi Bajji, a typical mixture discovered solely on this area.
A really fundamental and easy recipe that has roasted chickpeas and dry coconut as its star gamers. Every house has its personal model, some use tomatoes, just a few throw in peanuts for the crunch issue and lots of omit dry coconut. Regardless of the model, Uggani, is a light-weight but filling dish that’s relished by the Rayalaseema people. I wish to make it as a night snack alongside facet mirchi bajji (inexperienced chili fritters) and masala chai on a wet day. When you’ve gotten sudden friends drop by and must whip up a fast snack, make Uggani and serve it with a cup of scorching kadak chai and papad or chips. I might categorize Uggani as one of many easiest but flavorful snack amongst South Indian recipes.
oorugula Upma ~ Rayalaseema Particular
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