Louisiana Rooster Pasta (Cheesecake Manufacturing unit Copycat)

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Breaded, crispy hen cutlets and a creamy Cajun sauce come collectively on this AMAZING Louisiana hen pasta recipe. Impressed by Cheesecake Manufacturing unit, you’re going to like making this at dwelling!

Cheesecake Manufacturing unit has a few of my all-time favourite dishes! They’re so comforting and I really like attempting to recreate them at dwelling. Just a few extra recipes so as to add to your lineup: copycat Cheesecake Manufacturing unit brown bread, chicken Romano, and chicken Madeira! Oh, and you’ll’t neglect these superb avocado egg rolls.

Sliced, breaded chicken served over bow tie pasta with a creamy Cajun sauce.

Crispy Louisiana Rooster and Pasta

Cheesecake Manufacturing unit – the place do I even begin? Their dishes are so hearty and comforting and I can’t get sufficient of them! I imply, who doesn’t dream of recreating that Cheesecake Manufacturing unit magic proper in their very own kitchen? I’ll by no means cross up an opportunity to remain in.

Now, let’s speak concerning the star of the present: this copycat Cheesecake Manufacturing unit Louisiana Rooster Pasta. (What a mouthful!) You will have crispy and tender hen cutlets coated in parmesan and breadcrumbs then seared to perfection. Nearly as good as that’s, it will get even higher. They’re coated in a creamy sauce with some Cajun kick, then served over bowtie pasta. Your loved ones can be giving it rave critiques as soon as they fight a chew! You possibly can thank me later.

Don’t Fear!

This recipe is Choosy Eater Accredited!

Substances You’ll Want

I do know it appears to be like like so much, however most of those are pantry staples. Belief me – this mixture of components is one thing you don’t wish to miss. Louisiana hen pasta is so scrumptious! (In case you’re on the lookout for measurements, they’re all within the recipe card beneath.)

For the Rooster:

  • Rooster Breasts: Tender, boneless hen breasts are the guts of our dish!
  • Salt & Black Pepper: Give the hen its first layer of taste.
  • Cajun Seasoning: This zesty combine provides the hen its spicy, Southern appeal and somewhat kick of warmth.
  • Flour: A lightweight dusting of flour helps create that excellent, crispy coating across the hen.
  • Eggs: Crushed eggs assist the coating to stay to the hen cutlets.
  • Panko Breadcrumbs: These Japanese breadcrumbs add a satisfying crunch to the Louisiana hen.
  • Parmesan Cheese: So each bit of hen has some tacky goodness.
  • Oil for Frying: That is what makes the hen golden and crispy! I used vegetable oil.

Pasta and Veggies

  • Olive Oil: For sautéing the veggies in.
  • Garlic: Convey on the savory taste!
  • Mushrooms: Sliced mushrooms add a wealthy, earthy style and likewise give the Louisiana hen pasta nice texture.
  • Bell Peppers: I used each pink and yellow bell peppers for some colour and crunch.
  • Onion: Diced onion provides a gentle, savory taste that makes the dish much more tasty.
  • Salt & Pepper: A bit of bit of those traditional seasonings balances the flavors to your liking.
  • Bowtie Pasta: These lovable bowtie pasta noodles absorb all that scrumptious sauce!

For the Sauce:

  • Butter: Two tablespoons of butter soften into the sauce so it has a wealthy base.
  • Flour: To thicken issues up.
  • Heavy Cream: Makes the sauce good and creamy.
  • Low-Sodium Rooster Broth: The savory basis of the sauce.
  • Parmesan Cheese: Provides irresistible tacky taste!
  • Cajun Seasoning: For the trace of warmth that’s so tasty.
  • Salt & Pepper: Modify to style.
  • Cayenne Pepper (Optionally available): In case you prefer it spicy, a sprinkle of cayenne pepper provides that further kick.

Methods to Make Louisiana Rooster Pasta

This Louisiana hen pasta takes somewhat little bit of preparation, however belief me- it’s so value it! You find yourself with essentially the most crispy, golden hen cutlets coated in a creamy, zesty sauce.

For the Rooster

  1. Season: Season the hen items with salt and pepper.
  2. Put together Breading Station: Collect three shallow bowls for the breading station. Within the first shallow bowl, combine the flour and Cajun seasoning. Within the second dish whisk the eggs. Within the third shallow dish, mix the breadcrumbs and Parmesan cheese.
  3. Coat: Dredge each bit of hen into the flour combination, then into the eggs, and at last coat the hen within the breadcrumb combination.
  4. Warmth Oil: Warmth the oil in a big skillet over medium-high warmth. Prepare dinner the hen till cooked by way of and golden brown, 5 minutes on all sides. Then take away the hen from the skillet.

For the Pasta

  1. Prepare dinner Pasta: Prepare dinner the pasta al dente in line with the package deal directions. Then drain the pasta and put aside.
  2. Sauté Greens: Returning to the identical skillet, warmth the oil and sauté the peppers, onions, mushrooms, and garlic till tender.
  3. Season: Season with salt and pepper to style then take away the greens from the skillet.

Cajun Cream Sauce

  1. Create Roux: Return to the identical skillet and soften the butter over medium-high warmth. Then whisk within the flour to create a roux.
  2. Add Remaining Substances: Pour within the heavy cream, hen broth, parmesan cheese, and Cajun seasoning. Then whisk to mix.
  3. Prepare dinner: Permit the sauce to cook dinner and thicken whereas stirring for 3-5 minutes. Season to style with salt and pepper and extra Cajun seasoning if wanted.

To Serve

  1. Mix: Add the cooked pasta and greens to the sauce and stir to mix.
  2. Layer: Slice the hen and layer on prime of the Cajun pasta.
  3. Serve: Garnish Louisiana hen pasta with contemporary chopped parsley and an additional sprint of cayenne pepper or pink pepper flakes when you prefer it spicy!
4-photo collage of the chicken, sauteed veggies, sauce, and pasta all being combined.

Cooking Suggestions

Listed here are a number of methods to get your Louisiana hen pasta tasting simply nearly as good as Cheesecake Manufacturing unit! I’ve additionally included a pair methods to modify issues up.

  • Get Your Rooster Golden: When cooking the hen, give it the time it must get that excellent golden brown crust. It’s so well worth the wait!
  • Flip Up the Warmth: Modify the Cajun seasoning and cayenne pepper to your spice desire. Begin with somewhat and add extra when you prefer it scorching. If you would like one thing somewhat extra gentle, add a sprinkle of paprika.
  • Change Up the Pasta: Bow tie pasta is historically used on this dish, however you may swap it out for linguine, spaghetti, angel hair, or penne pasta, your alternative!

Top-down view of Louisiana chicken pasta.

Storing Leftover Louisiana Rooster Pasta

If you end up with leftovers of this tasty Louisiana hen pasta, merely retailer them in an hermetic container within the fridge. This dish will keep good for as much as 3-4 days. Simply remember to reheat it gently (I normally do about 20 minutes within the oven at 350 levels Fahrenheit) so the crispy crust doesn’t come off the hen. Get pleasure from your second serving to of Cajun consolation meals!

Closeup of sliced, breaded chicken.

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For the Rooster

  • Season the hen items with salt and pepper.

  • Collect three shallow bowls for the breading station. Within the first shallow bowl, combine the flour and cajun seasoning. Within the second dish whisk the eggs. Within the third shallow dish, mix the breadcrumbs and Parmesan cheese.

  • Dredge each bit of hen into the flour combination, then into the eggs, and at last coat the hen within the breadcrumb combination.

  • Warmth the oil in a big skillet over medium-high warmth. Prepare dinner the hen till cooked by way of and golden brown, 5 minutes on all sides. Take away the hen from the skillet.

For the Pasta

  • Boil the pasta in line with the package deal directions. Drain the pasta and put aside.

  • Returning to the identical skillet, warmth the oil and saute the peppers, onions, mushrooms, and garlic till tender.

  • Season with salt and pepper to style then take away the greens from the skillet.

Cajun Cream Sauce

  • Return to the identical skillet and soften the butter over medium-high warmth. Whisk within the flour to create a roux.

  • Pour within the heavy cream, hen broth, parmesan cheese, and cajun seasoning. Whisk to mix.

  • Permit the sauce to cook dinner and thicken whereas stirring for 3-5 minutes. Season to style with salt and pepper and extra cajun seasoning if wanted.

To Serve

  • Add the cooked pasta and greens to the sauce and stir to mix.

  • Slice the hen and layer on prime of the Cajun pasta.

  • Garnish with contemporary chopped parsley and an additional sprint of cayenne pepper when you prefer it spicy!

Energy: 1368kcalCarbohydrates: 86gProtein: 63gFats: 87gSaturated Fats: 43gPolyunsaturated Fats: 9gMonounsaturated Fats: 30gTrans Fats: 0.3gLdl cholesterol: 338mgSodium: 1296mgPotassium: 1161mgFiber: 6gSugar: 9gVitamin A: 4444IUVitamin C: 97mgCalcium: 769mgIron: 4mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.



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