Szechuan Beef | The Recipe Critic

Scrumptious Szechuan Beef is full of mouthwatering daring taste! Tender strips of beef, bell peppers, snap peas and broccoli are stir-fried along with a wonderfully candy, spicy, tangy sauce. It’s method higher than takeout and cooks up in below 20 minutes!

As a substitute of selecting up the telephone to name for takeout, attempt a few of my faves which are even higher than what you can get out of your native Chinese language restaurant. Prepare dinner these up subsequent: slow cooker General Tso’s chicken, Dan Dan noodles, and chicken Szechuan for some main deliciousness!

What’s Szechuan Beef?

Szechuan beef is a well-liked dish served at many Chinese language takeout joints. It originated from the Sichuan (therefore the identify) province of China, and it’s recognized for its sauce that’s thick, tangy, barely candy with a little bit of a kick. It’s an ideal mix of warmth, tanginess, and umami flavors that make it a fully wonderful meal.

This recipe is nice for busy weeknights – make the multi-dimensional marinade forward of time, prep the meat and veggies, after which it’s only a fast stir fry to dinner! It’s great served over steamed rice or easy fried rice to assist mood the warmth. Different choices embrace noodles, quinoa, vegetable lo mein or cauliflower rice.

Elements Wanted

Restaurant-quality Szechuan beef, however from the consolation of your personal residence! These are all of the substances you’ll must make the most excellent tender beef smothered in a tremendous sauce. All measurements will be discovered under within the recipe card.

• Flank Steak: Tender, juicy steak that cuts simply and cooks completely!
• Chinese language Black Vinegar: A typical ingredient of many Asian cooks, because it provides a candy and bitter notice to the recipe. It may be discovered at your native Asian market or on Amazon.
• Soy Sauce: Works with the black vinegar so as to add tanginess and a little bit of saltiness to the dish.
• Chinese language 5 Spice: A spice combination of 5 or extra spices used predominantly in virtually all branches of Chinese language delicacies. For a spice combine that basically packs a punch, make this straightforward homemade Chinese Five Spice.
• Cornstarch: Thickens the sauce.
• Oil: For cooking the meat and veggies. I usually use vegetable oil as a result of it has a impartial taste and a excessive smoke level.
• Greens: To present this meal loads of colour, recent taste, and heartiness, we’re stirring in diced yellow onion, sugar snap peas, chopped broccoli and sliced pink bell peppers. Be at liberty to change any of those out with what you could have in your fridge!
• Garlic: Provides additional savory taste.
• Szechuan Sauce: Use this do-it-yourself Szechuan sauce to make the flavour of this dish much more great!

Easy methods to Make Szechuan Beef

This recipe for Szechuan beef is so easy! Combine your sauce, warmth up your wok, after which cook dinner your entire substances collectively! You’ll have a flavorful meal prepared very quickly. Right here’s how:

1. Prep: Slice the flank steak into ¼ inch slices about 3 inches lengthy. Prep all of your greens and set them apart.
2. Marinate the Steak: In a big freezer bag, combine collectively the black vinegar, soy sauce, Chinese language 5 spice, and cornstarch. Add the flank steak to the bag and shake to coat evenly. Let the steak marinate for at the least half-hour.
3. Sear the Beef: In a big skillet or wok, warmth 2 tablespoons vegetable oil up over medium excessive warmth. Add the marinated steak to the wok and sear the meat till it’s all browned on both sides. Don’t cook dinner it for too lengthy although, it should end cooking with the greens.
4. Sauté the Greens: Take away the steak from the wok, add in one other tablespoon of vegetable oil, onions, sugar peas, broccoli, and peppers. Sauté till the greens have begun to tenderize and the onions are clear.
5. Mix Veggies and Beef: Add within the garlic, and the seared beef, sauté for a couple of minutes. Cut back the warmth to medium. Pour the szechuan sauce over the steak and greens, saute all of the greens and steak within the sauce, stirring regularly, till the sauce is evenly coating every thing.
6. Serve: Take away the Szechuan beef from the wok and luxuriate in it served over rice.