Gradual Cooker Mongolian Beef | The Recipe Critic


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Tender items of flank steak are slow-cooked within the tastiest candy and savory sauce. This gradual cooker Mongolian beef is melt-in-your-mouth perfection and bursting with taste. Fast and simple to organize and considered one of our favourite gradual cooker meals!

Should you love restaurant Mongolian Beef, this tremendous straightforward make-at-home rendition will probably be your new favourite dinner. Serve over this straightforward fried rice for a whole meal. And for those who actually need to wow your friends, egg rolls and vegetable stir-fry on the aspect can be superb!

Top view of slow cooker mongolian beef in a black crock pot. A wooden spoon is in the crockpot.

Gradual Cooker Mongolian Beef

Mongolian beef made within the gradual cooker is life-changing! Gradual cooking the meat ensures that it’ll be delicate and succulent. This gradual cooker Mongolian beef recipe is an explosion of flavors in each chew! Garlic, soy sauce, and brown sugar come collectively to create a caramelized sauce that coats the tender juicy items of steak.

That is fingers down one of many BEST dinners that I’ve ever made. My household couldn’t get sufficient of it! It’s really easy to make restaurant-worthy meals for the household at house. Should you love this gradual cooker Mongolian beef recipe then I can’t wait so that you can attempt extra of our favorites. Make this sweet and sour chicken, these lettuce wraps, of this unimaginable bang bang chicken.

Mongolian Beef Substances

Gradual cooker Mongolian beef is SO straightforward to make with minimal substances. The substances are easy, however the consequence is unimaginable! Your dinner is prepped and able to go in underneath 10 minutes!

  • Flank Steak: Sirloin could be substituted right here however keep away from stew meat.
  • Corn Starch: This acts as a pure tenderizer for the meat.
  • Olive Oil: Use canola oil for those who’d moderately.
  • Garlic: Minced or chopped will give probably the most taste.
  • Soy Sauce: Both low-sodium soy sauce or coconut aminos can be utilized right here.
  • Water: This can assist make it saucy.
  • Brown Sugar: Mild or darkish brown sugar is each nice within the sauce.
  • Carrots: Grate a carrot or as an alternative use pre-shredded carrots.
  • Inexperienced Onions and Sesame Seeds: Non-compulsory garnish, however make a shocking topping.

Find out how to Make Mongolian Beef in a Gradual Cooker

The meat actually simply melts in your mouth! You’ll be able to at all times depend on the gradual cooker for tender beef. The tasty sauce clings to the cornstarch-coated steak and each chew is bursting with taste. See the recipe card beneath for actual measurements.

  1. Minimize and Coat: Minimize the flank steak thinly and throughout the grain to make sure a young chew. Place the steak in a ziplock bag with the cornstarch then shake to coat. Ensure to coat the meat evenly.
  2. Add substances to the Gradual Cooker: Combine the oil, garlic, soy sauce, water, brown sugar, and carrots within the slow cooker.
  3. Coat the Beef: Stir the meat into the gradual cooker ensuring it’s well-coated
  4. Cook dinner: Set on excessive for 2-3 hours or on low for 4-6 hours.
  5. Garnish and Get pleasure from: Garnish with chopped inexperienced onion and sesame seeds for added taste and texture then take pleasure in over rice!
First photo of the beef and cornstarch tossed together in a plastic bag. Second photo of cornstarch coated beef and shredded carrots in a crockpot. Third photo of the sauce pouring in the crockpot. Fourth photo of the beef, carrots, and sauce in a crockpot.

Ideas and Variations

Every little thing about this Mongolian recipe is ideal, and I do know that it’ll develop into a household favourite at your own home similar to it did at ours! Listed below are some concepts and variations to make it your personal! I additionally included directions for making it within the instantaneous pot if you’re brief on time!

  • Slicing the Beef: When slicing the flank steak make sure that to slice it in opposition to the grain. I wish to slice mine about 1/4 inch thick.
  • Veggies: Roast broccoli, inexperienced beans or pink bell pepper then stir in earlier than serving. Greens add texture and diet.
  • On the spot Pot: This simply converts to a fast On the spot Pot recipe. Saute the steak on excessive till browned. Add the sauce substances and prepare dinner on “Handbook” for 10 minutes. Lastly, fast launch the strain and revel in!

Overhead view of slow cooker Mongolian beef in a gray bowl over rice. Green onions and sesame seeds garnished on top.

Find out how to Retailer Leftovers

Retailer any leftover Mongolian beef you’ll have, as a result of it’s nice for heating up and having fun with later! I wish to make slightly additional rice as nicely for a fast lunch that’s tremendous satisfying!

  • Within the Fridge: Place leftovers in a sealed container for as much as 4 days.
  • Within the Freezer: As soon as cooled, retailer leftovers in an air-tight container or freezer ziplock bag for as much as 4 months. Thaw within the fridge earlier than rewarming.
  • To Reheat: Place leftovers in a microwave-safe bowl then warmth for 1-2 minutes or till warmed by means of.

Close view of chopsticks lifting up beef from a bowl of slow cooker Mongolian beef over rice.

Extra Savory Gradual Cooker Recipes

Gradual cooker dinners at all times save the day! They’re straightforward and SO scrumptious. Everybody loves coming house to a heat home-cooked dinner. Attempt a few of our favorites this week for dinner. You’ll love all of them!

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Up to date on November 08, 2023
Initially Posted on August 17, 2015

Energy: 348kcalCarbohydrates: 36gProtein: 28gFats: 10gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gLdl cholesterol: 68mgSodium: 1705mgPotassium: 555mgFiber: 1gSugar: 28gVitamin A: 3564IUVitamin C: 1mgCalcium: 61mgIron: 3mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.



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