Candy or savory crescents

Made with a simple cream cheese pastry dough and full of filling of selection, these Candy or Savory Crescent Rolls not solely style superb however are simple to make! Whether or not you might be serving your loved ones or vacation visitors, these crescents are crowd-pleasing favorites. 

 

From savory meatball stuffed crescents to candy apple pie crescent rolls, I really like making new fillings for crescent rolls. These candy or savory crescent rolls, although, will be made each methods making them probably the most versatile crescent roll thought but!

Whereas I really like each homemade crescent rolls with yeast and sourdough crescent rolls, this recipe makes use of a cream cheese pastry dough to kind the crescent rolls. The result’s a young flaky, buttery dough good for filling and rolling into crescent rolls. 

With a selection of savory or candy filling, the crescents are simply customizable to no matter you may have readily available which was a candy jam, walnut and brown sugar desert filling for the Italian and myself whereas my daughters crammed theirs with savory broccoli and mozzarella. 

Whether or not you serve these as a simple appetizer or dessert, these candy and savory crescents don’t disappoint! 

What Kind Of Crescent Rolls Are Finest To Use?

When you may use do-it-yourself yeast crescent rolls and even retailer bought crescent rolls, I want utilizing a cream cheese pastry dough for this distinctive candy and savory crescent roll recipe!

This pastry dough is foolproof to make and comes collectively shortly with easy components! It’s a dependable dough that’s flaky, buttery and really tasty. It could remind you a little bit of pie crust dough or hand pie dough and can be utilized for not solely this recipe with crescent rolls but additionally for a lot of different mini appetizers, quiches or tarts!

Recipe Substances

Pastry Dough

• All-purpose flour: Offers construction to the crescent roll dough.
• Chilly butter: Chilly butter that’s cubed is finest for flaky pastry outcomes.
• Cream cheese: Full fats cream cheese that can also be chilly and cubed.
• Egg wash: For brushing the dough earlier than baking, one massive egg or milk is required.

Candy Filling

• Jam: Any taste that you just like together with strawberry, cherry, blueberry, blackberry or your selection.
• Brown sugar: Provides candy style to the dessert crescent rolls.
• Walnuts: For added texture and crunch.
• Cinnamon: Provides a heat taste to the dessert.
• Cocoa powder: Unsweetened dutch processed cocoa powder provides a novel taste that tastes superb with the opposite candy filling components!

Savory Filling

• Mozzarella cheese: Freshly grated agency mozzarella from a block. Swiss cheese or Gruyere cheese are additionally nice choices. 
• Broccoli: Recent broccoli that has been chopped into very small items to make sure that it cooks by means of.
• Salt and olive oil: To boost the style.

How To Make Candy Or Savory Crescent Rolls

Make Pastry Dough

To make the cream cheese pastry dough, in a big bowl add the flour and chilly butter then combine along with a pastry blender, fork or clear fingers to kind coarse crumbs. Add the cream cheese and once more mix till crumbly. 

Transfer the dough to a flat floor and knead collectively just a few occasions to kind a gentle clean dough. Wrap the dough in plastic wrap and refrigerate for about half-hour to an hour.

Make Fillings

For the candy crescent rolls filling, in a small bowl add the brown sugar, nuts, cinnamon and cocoa then stir to mix. Don’t add the jam.

For the savory crescent rolls filling, in a small bowl add the chopped broccoli, pinch of salt and the olive oil then stir to mix. Don’t add the shredded cheese.

Assemble Candy and Savory Crescent Rolls

Take away the dough from the fridge and separate it into two components, place one half at a time between parchment paper and roll out right into a circle.

For the candy filling, unfold the circle with a skinny layer of jam, sprinkle with the brown sugar combination after which pat down firmly. Lower the circle into 8 wedges, then roll every wedges beginning with the massive edge to the purpose.

For the savory crescents, lower the circle into wedges first after which one wedge at a time, add reserved shredded cheese, broccoli combination, and a bit extra cheese. Roll to kind a crescent form.

Place the candy and savory crescents on ready parchment lined baking sheets then brush calmly with a overwhelmed egg for a shiny sheen.

Bake till golden brown. Serve heat.

Recipe Tip

To roll the dough out simpler, I like to recommend putting the dough on prime of a bit of parchment paper, after which place one other piece of parchment on prime of the dough. Use your rolling pin on prime of the second piece of parchment and roll it out. This prevents your rolling pin from sticking to the dough.

Variations

One of the best a part of these candy and savory crescent rolls are there are countless mixtures you possibly can use to fill them!

For candy crescent rolls recipes, any fruit pie filling would work and even the filling from these orange cream filled croissants. You could possibly even strive your favourite Italian pastry cream!

Savory crescent rolls may very well be stuffed with any cheese, meat or vegetable mixture of selection! Some scrumptious choices may embrace cooked bacon and cheddar cheese, diced ham and Swiss cheese, spinach and ricotta or use the filling from these mushroom puff pastry appetizers. 

Skilled Suggestions

• Don’t overwork the dough: For a flaky pastry, don’t overwork the dough. That is primarily a difficulty in case you use a meals processor to mix the dough. Bear in mind when including the flour to make use of solely quick pulses till the combination comes collectively.
• Chill and relaxation dough: For a young crescent roll, the cream cheese dough must be chilled for not less than half-hour as much as an hour. This permits the gluten to calm down, making it simpler to roll and likewise it helps forestall it from shrinking whereas baking!
• Sticky dough: If your own home is heat or the dough is getting sticky, you possibly can chill it for 10-Quarter-hour after every step to agency it up.
• Don’t overfill your crescent rolls: An excessive amount of filling will result in a messy consuming expertise in addition to your rolls could not keep collectively whereas baking.

Storage

Retailer leftover candy crescent rolls in an hermetic container at room temperature for up to some days. Savory crescent rolls will be saved coated within the fridge for just a few days as effectively. To reheat, place within the oven at 325°F till warmed by means of.

Baked candy and savory crescent rolls can be frozen! Flash freeze on a parchment lined baking sheet then retailer for one month in a freezer secure bag. Reheat from frozen for about Quarter-hour at 325°F or till thawed and warmed by means of. 

You too can freeze unbaked pastries! Assemble as much as the purpose of including egg wash and baking. Flash freeze after which place in a freezer secure storage container. Bake from frozen at 350°F for 30-35 minutes or till the tops are golden brown.

Recipe FAQs

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Whether or not you make these Crescent Rolls Candy or Savory I hope you take pleasure in them! Take pleasure in.

Up to date from November 13, 2014.

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