Wholesome Indian Breakfast ~ Upma with Oats
Have you ever ever tried making upma with oats? Upma, a quite common and fast South Indian breakfast dish, is just not very talked-about in contrast to its counterpart, the well-known Masala Dosa. Individuals both love or hate Upma. I do know of many youngsters and adults alike who hate to listen to the phrase ‘upma for breakfast’. I don’t belong to that class, although. I prefer to eat upma often.
I’ve ready quite a few recipes with oats in it, particularly upma varieties – plain sooji upma, rice ravva upma or wheat rava upma. You simply want to provide it some thought and see how one can infuse oats into the unique recipe. Plain Oats Upma has all the time turned out to my satisfaction. My household is just not too keen on upma, eat it often, however when I attempt to serve upma with oats in it, they’re greater than prepared to strive. I’m a cheerful girl. 🙂
I’ve for you an Andhra type oat upma recipe that’s wholesome, tremendous fast and simple to make. I’ve added combined greens to extend the vitamin quotient and a little bit of complete garam masala spices to extend the flavour profile. Loved each spoonful of the oats upma.