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This quick and simple Potato Broccoli Casserole is the right facet dish. Three layers of broccoli, potatoes, a creamy sauce with a sprinkling of parmesan will make this scrumptious bake a household favorite.
![Potato casserole in a glass dish.](https://anitalianinmykitchen.com/wp-content/uploads/2016/10/pot-broc-casserole-pic-1-of-1-683x1024.jpg)
Good day Broccoli Season, everyone knows How Good Broccoli is for us however we additionally know that typically for a few of us it’s type of laborious to swallow. Personally I like the stuff.
I like it sautéed with slightly olive oil, garlic and salt. I like Broccolette (Broccoli Rabe) tossed with Spaghetti, and even baked within the oven in a Cheesy White Sauce.
I additionally know the way laborious it may be to get the youngsters and even the grown ups to eat it. Properly this facet dish ought to repair that. An ideal mixture of potatoes and broccoli in a creamy white sauce, a couple of spices and naturally a sprinkling of Freshly grated Parmesan Cheese brings all of it collectively.
Casseroles are the perfect chilly climate meals! They’re simple to make from scratch, can make the most of leftovers and are so satisfying. Different casserole recipes we love embody leftover mashed potato casserole, easy leftover rice casserole and baked zucchini parmesan!
Recipe Substances
- Potatoes – 1/4 inch slices
- Parmesan cheese- freshly grated
- Broccoli florets – lower into chew measurement items
- Oregano or Thyme – recent sprigs
- Milk – complete or 2% milk
- Butter –
- Flour – all goal flour
- Salt & Pepper – salt kind of relying on in the event you use salted butter
![Ingredients for the recipe.](https://anitalianinmykitchen.com/wp-content/uploads/2016/10/broccoli-pot-casserole-ingredients.jpg)
It’s best to make use of freshly grated parmesan cheese, versus pre-shredded. The pre-shredded parmesan is usually laborious and dry and doesn’t soften nicely as a result of there are components combined in.
How To Make A Broccoli Casserole
Boil the potatoes in salted water till tender however agency, take away to chill, then slice, in the identical water add the broccoli florets and prepare dinner till very al dente. Drain nicely. Whereas potatoes are cooling, make the white sauce.
![Boiling the potatoes and broccoli in a pot.](https://anitalianinmykitchen.com/wp-content/uploads/2016/10/pot-broc-casserole-how-to-make-1.jpg)
In a medium pot over low warmth soften the butter, whisk within the flour, salt and pepper, proceed whisking till clean. Slowly add the milk and proceed whisking continually till thickened and begins to boil. Take away from warmth. Let cool barely.
![The white sauce in a pot.](https://anitalianinmykitchen.com/wp-content/uploads/2016/10/pot-broc-casserole-how-to-make-2.jpg)
In a medium baking dish, unfold a few spoonfuls of white sauce on the underside, make 3 layers, beginning with the sliced potatoes, a sprinkle of oregano or thyme.
![White sauce on the pan and topped with potatoes.](https://anitalianinmykitchen.com/wp-content/uploads/2016/10/pot-broc-casserole-how-to-make-3.jpg)
White sauce, broccoli florets (if too massive lower into smaller items) and a sprinkle of parmesan cheese, proceed for 3 layers.
![Broccoli casserole before baking.](https://anitalianinmykitchen.com/wp-content/uploads/2016/10/pot-broc-casserole-how-to-make-4.jpg)
Bake for about till tender and effervescent. Let cool 5 minutes earlier than serving.
![Broccoli casserole in the pan baked.](https://anitalianinmykitchen.com/wp-content/uploads/2016/10/pot-broc-casserole-how-to-make-5.jpg)
Variations
Additions chances are you’ll want to strive within the broccoli potato casserole are cooked shredded rotisserie hen, cooked cauliflower, cheddar cheese, mushrooms, peppers, onions, or cooked sausage.
![Broccoli casserole on a wooden spoon.](https://anitalianinmykitchen.com/wp-content/uploads/2016/10/pot-broc-casserole-photo-1-of-1-1024x683.jpg)
Recipe Suggestions
- Make forward: Assemble the potato casserole as much as 24 hours prematurely and retailer coated within the fridge till able to bake. Both convey to room temperature earlier than baking or enhance cooking time by a couple of minutes.
- Simply tender: Be certain that the potatoes and broccoli are cooked till simply tender. Cooking them too lengthy will make them smooth and mushy, and cooking for too little of a time will preserve them too agency and could also be tough to eat.
- Sliced potatoes: A mandoline slicer can assist you simply slice the potatoes so they’re all a fair thickness. They need to be about 1/4 inch thick.
- You should definitely lower the broccoli into chew measurement items earlier than baking.
- Salt frivolously: Parmesan cheese could be salty, so add salt sparingly to keep away from a very salty tacky potatoes casserole.
- For a crispy high: Broil the final three minutes of baking, watch out the broccoli doesn’t burn.
What Are The Greatest Potatoes To Use
The most typical potato used are Russets (aka Idaho), nevertheless Yukon Gold and Crimson potatoes will also be used.
![Baked casserole in a glass baking dish.](https://anitalianinmykitchen.com/wp-content/uploads/2016/10/pot-broc-casserole-pict-1-of-1-683x1024.jpg)
How To Retailer And Reheat Potato Broccoli Casserole
To retailer leftover ham and potato casserole, cowl the casserole dish with plastic wrap or switch to an hermetic container and preserve within the fridge for as much as 4 days.
Reheat within the oven at 350F/180C till warmed by or within the microwave till heated. Stir if wanted whereas reheating.
You may also freeze leftovers. Cool fully then switch to an hermetic container. Freeze for as much as 3 months, thaw within the fridge after which reheat. Texture might change barely upon thawing however will nonetheless be scrumptious.
What To Serve With Broccoli Potato Casserole?
This savory casserole is so versatile! At dinner, serve it with dinner rolls and a salad. For a facet dish it goes nicely with absolutely anything from breaded pork chops to pan fried chicken. At brunch serve it as a breakfast casserole with some easy eggs or do this oven baked frittata!
Extra Casserole Meals Recipes
![Casserole on a black plate.](https://anitalianinmykitchen.com/wp-content/uploads/2016/10/pot-broc-casserole-image-1-of-1-1024x683.jpg)
When you find yourself on the lookout for a scrumptious casserole for a particular vacation or get collectively or simply as a result of, I hope you do this Creamy Potato Broccoli Casserole and you should definitely let me know what you suppose. Buon Appetito!
- 4 medium potatoes (peeled)
- ⅓ cup freshly grated Parmesan cheese
- 2¼ cups broccoli florets
- 2-3 sprigs oregano or thyme
WHITE SAUCE
- 2¾ cups milk
- 3 tablespoons butter
- 3 tablespoons flour
- 1-2 pinches salt*
- 1-2 dashes black pepper
*When you use unsalted butter add a bit extra salt.
Forestall your display screen from going darkish
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Pre-heat oven to 350F/180C.
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Boil the potatoes in salted water till tender however agency, take away to chill, then lower into ¼ inch slices, in the identical water add the broccoli florets and prepare dinner roughly 3-5 minutes, they need to be tender however not mushy. Drain nicely. Whereas potatoes are cooling, make the white sauce.
WHITE SAUCE
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In a medium pot over low warmth soften butter, whisk in flour and salt, proceed whisking till clean. Slowly add the milk and proceed whisking continually till thickened and begins to boil. Take away from warmth. Let cool barely.
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In an 8 inch (20cm) sq. baking dish, unfold a few spoonfuls of white sauce on the underside, making 3 layers, beginning with the sliced potatoes, sprinkle of oregano, white sauce, broccoli florets (if too massive lower into smaller items) and a sprinkle of parmesan cheese, proceed for 3 layers. Bake for about half-hour (check for doneness after 20 minutes). Let cool 5 minutes earlier than serving. Take pleasure in!
The most typical potato used are Russets (aka Idaho), nevertheless Yukon Gold and Crimson potatoes will also be used.
To retailer leftover ham and potato casserole, cowl the casserole dish with plastic wrap or switch to an hermetic container and preserve within the fridge for as much as 4 days.
Reheat within the oven at 350F/180C till warmed by or within the microwave till heated. Stir if wanted whereas reheating.
You may also freeze leftovers. Cool fully then switch to an hermetic container. Freeze for as much as 3 months, thaw within the fridge after which reheat. Texture might change barely upon thawing however will nonetheless be scrumptious.
Energy: 277kcal | Carbohydrates: 36g | Protein: 10g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 33mg | Sodium: 269mg | Potassium: 900mg | Fiber: 4g | Sugar: 7g | Vitamin A: 632IU | Vitamin C: 58mg | Calcium: 233mg | Iron: 2mg
Up to date from October 16, 2016.
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