Updated: February 1, 2024
We not too long ago launched 6 new spicy seasonings. And within the course of of making them, we ate a whole lot of bowls of popcorn. Listed below are our ideas for making spicy popcorn at house, utilizing these or some other seasonings.
- Begin with unseasoned popcorn. We just like the quaint “whirley pop” fashion poppers, however air poppers or unseasoned microwavable popcorn will work nice as properly.
- Earlier than seasoning, add oil or melted butter. For a wealthy style and good seasoning utility, utilizing loads of oil is essential. We preferred canola oil for it is impartial style, however melted butter is scrumptious, and you may experiment with something from olive oil, melted coconut oil, melted Earth Steadiness, and even melted beef tallow or duck fats.
- Seasoning your popcorn in a closable container like a big tupperware is good. Shake it round when you apply the oil to assist distribute it. Then add seasoning, shut it once more, and provides it just a few extra good shakes.
- Cautious while you open the highest, as you may get a burst of spicy seasoning within the air. Letting it sit for a minute will help mitigate this. When prepared, strive the popcorn and proceed so as to add seasoning to style.
- We went gentle on the salt in our seasonings, which helps with versatility by way of including to pre-salted snacks. However if you’d like a bit extra salt, do not hesitate so as to add it together with the seasonings.
- Take pleasure in! And you should definitely wash your arms to ensure you do not unfold that spicy goodness to sensative locations like your eyes.