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Benefit from the fusion of Asian flavors in these tasty Korean tacos! Marinated beef bulgogi nestled in mushy tortillas and topped with cabbage, cilantro, radishes, and sesame seeds.
Korean delicacies is my absolute fave! Attempt these Korean rice bowls or this Korean stir-fry. They’re each so superb. I even have a slow cooker model of the meat you could make. Your loved ones will love all of them!
![Enjoy the fusion of Asian flavors in these tasty Korean tacos! Marinated beef bulgogi nestled in soft tortillas and topped with cabbage, cilantro, radishes, and sesame seeds. Top view of Korean tacos on a black plate garnished with toppings and limes.](https://therecipecritic.com/wp-content/uploads/2023/11/korean_tacos-1200x1799.jpg)
Korean Tacos
Korean flavors wrapped inside a tasty taco…the very best of each worlds! It’s enjoyable to know that the phrase bulgogi means “hearth meat”, and the meat bulgogi on this recipe is the star of the present. Thinly sliced flank steak marinated and seared in a skillet till browned. The marinade creates an Asian-inspired caramelized sauce that sticks to the meat and makes it irresistible. The meat is nestled inside a tortilla after which topped with scrumptious taco toppings and textures. Assured to be your new favourite model of a taco.
Should you love tacos then you’re going to love this recipe. It’s so quick and full of flavors. Should you’re searching for extra scrumptious taco recipes to strive then I’ve you coated. Attempt these simple shrimp tacos or my superb briria tacos. And if you happen to’ve by no means had Navajo tacos, it’s served on heat frybread. Everybody likes to pile the toppings on this one!
Substances Wanted
These Korean tacos are made up of easy, contemporary elements. You may add no matter toppings you want to. Earlier than you get began, here’s a listing of the elements you have to for this recipe.
Korean Beef Bulgogi
- Pear: The pear helps to tenderize the meat and provides sweetness to the marinade.
- Garlic: Contemporary minced garlic is all the time greatest!
- Ginger: Contemporary grated provides probably the most taste.
- Soy Sauce: Be at liberty to make use of low-sodium soy sauce.
- Sesame Oil: The flavors of sesame oil are excellent to make use of on this recipe.
- Sriracha: For a little bit added warmth! I add sriracha additional as a result of I prefer it spicy.
- Lime Juice: Each marinade wants an acidic component and lime juice is ideal on this recipe.
- Brown Sugar: Provides sweetness to the marinade and is a key component in Korean recipes. Brown sugar provides that contact of sweetness to stability out the spice and tang.
- Onion Powder: The onion taste is scrumptious on this marinade.
- Black Pepper: A contact of warmth to the flavors.
- Flank Steak: Thinly sliced flank steak is greatest for this recipe.
- Vegetable Oil: For browning the meat to be golden brown.
Tacos
- Flour Tortillas: I like to make use of smaller tortillas for Korean tacos. Be at liberty to make use of corn tortillas if you happen to desire.
- Purple Cabbage: I like the intense purple colour and crunch it provides to the tacos.
- Cilantro: Contemporary chopped cilantro for garnish.
- Limes: Lower into wedges for squeezing.
- Sriracha Mayo: Make homemade or purchase storebought!
- Sesame Seeds: Final, garnish with sesame seeds earlier than serving since you’ll love the feel it provides.
Korean Beef Bulgogi Tacos Recipe
These Korean tacos are so tasty and straightforward to make. I can’t get sufficient of those tacos, and my household loves them too! And though it’s not a standard taco, It’s a enjoyable twist that everyone enjoys. Comply with my directions under as a result of I stroll you thru all of the steps.
Beef Bulgogi
- Make the Marinade: In a big bowl, add the minced pear, garlic, ginger, soy sauce, sesame oil, sriracha, brown sugar, onion powder, and black pepper. Combine collectively to mix.
- Add the Sliced Beef and Marinade: Add the sliced flank steak to the marinade then cowl and marinate for not less than 1 hour within the fridge.
- Prepare dinner the Beef: Warmth a big skillet over medium-high warmth. Add the oil and beef, in a single layer, on the recent skillet. Prepare dinner for about 1 minute on both sides. Take away the cooked beef and put aside. Prepare dinner any remaining beef.
- Relaxation the Beef Earlier than Serving: As soon as all the meat has been cooked then set it apart. Permit it to relaxation for five minutes earlier than assembling the tacos.
Meeting
- Add the Beef to the Tortillas: Place the meat bulgogi in a tortilla.
- Add the Toppings: Sprinkle every taco with the shredded cabbage, cilantro, contemporary lime juice, and sriracha mayo.
- Garnish and Get pleasure from: Final, garnish with sesame seeds and luxuriate in!
![Enjoy the fusion of Asian flavors in these tasty Korean tacos! Marinated beef bulgogi nestled in soft tortillas and topped with cabbage, cilantro, radishes, and sesame seeds. First photo of the marinade ingredients in a bowl. Second photo of the beef marinating in a bowl. Third photo of the beef cooking ina skillet. Fourth photo of the tortillas and toppings.](https://therecipecritic.com/wp-content/uploads/2023/11/korean-tacos-1200x1200.png)
Variations of Korean Tacos
The very best half about these tacos is you could make them utterly your individual by switching up the toppings. You too can change up your entire dish! Listed below are just a few yummy concepts for you!
- Don’t Wish to Use it in a Tortilla? No drawback! Put this marinated meat on high of the salad greens of your selection. Add in your favourite toppings and you’ve got a scrumptious salad!
- Make a Rice Bowl: Use this scrumptious meat on high of some rice and make it a rice bowl. It is going to fill you proper up!
- Use Bigger Tortillas: In case you are stuffing your tacos too full, your tortilla would possibly break! You need to use a bigger tortilla to suit all of it if that’s simpler for you!
- Make it Spicy: Drizzle with sriracha sauce or jalapenos.
- Further Topping Concepts: Listed below are some extra toppings that go splendidly with Korean tacos. Apart from the scrumptious ones within the recipe card, I believe kimchi, thinly sliced crimson onion, and avocado could be nice on high! Pickled onions are additionally a yummy possibility.
![Enjoy the fusion of Asian flavors in these tasty Korean tacos! Marinated beef bulgogi nestled in soft tortillas and topped with cabbage, cilantro, radishes, and sesame seeds. Close view of tacos on a black plate garnished with cabbage, cilantro, radishes, limes, and sesame seeds.](https://therecipecritic.com/wp-content/uploads/2023/11/korean_tacos-2-1200x1799.jpg)
Can I Retailer My Leftovers?
Sure! You may positively retailer these Korean tacos and luxuriate in them later! And earlier than you eat all of the meat, think about leftovers for lunch the subsequent day! Right here is how you are able to do that to have the freshest-tasting leftovers!
- Within the Fridge: As soon as cooked, place the meat in an hermetic container. It will possibly final within the fridge for 2-3 days.
- Within the Freezer: Place the meat in an hermetic ziplock bag or container after which freeze. You may freeze the meat for as much as 3 months.
- To Reheat: To reheat your tacos, thaw the meat within the fridge. Then you’ll be able to merely microwave the meat till heated by means of, place it on a tortilla, add your toppings, then take pleasure in!
![Enjoy the fusion of Asian flavors in these tasty Korean tacos! Marinated beef bulgogi nestled in soft tortillas and topped with cabbage, cilantro, radishes, and sesame seeds. Close view of a hand holding a taco.](https://therecipecritic.com/wp-content/uploads/2023/11/korean_tacos-1-1200x1799.jpg)
Scrumptious Asian-Impressed Dinners
Our household undoubtedly loves any Asian-inspired dish! They’re all the time full of veggies and bursting with a lot taste. These recipes are continually in our weekly rotation as a result of they’re simply THAT good! They’re principally the very best of the very best, and I do know you received’t be upset.
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Korean Beef Bulgogi
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In a big bowl, add the minced pear, garlic, ginger, soy sauce, sesame oil, sriracha, brown sugar, onion powder, and black pepper. Combine to mix.
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Add the sliced flank steak to the marinade then cowl marinate for not less than an hour within the fridge.
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Warmth a big skillet over medium-high warmth. Add the oil and beef, in a single layer, on the recent skillet. Prepare dinner for about 1 minute on both sides. Take away the cooked beef and put aside. Prepare dinner any remaining beef.
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As soon as all the meat has been cooked. Set it apart and permit it to relaxation for five minutes earlier than assembling the tacos.
Meeting
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Place the meat bulgogi in a tortilla.
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Add within the shredded cabbage, cilantro, contemporary lime juice, and sriracha mayo.
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Garnish with sesame seeds and luxuriate in!
Serving: 2tacosEnergy: 370kcalCarbohydrates: 21gProtein: 36gFats: 16gSaturated Fats: 4gPolyunsaturated Fats: 5gMonounsaturated Fats: 5gTrans Fats: 0.05gLdl cholesterol: 91mgSodium: 876mgPotassium: 938mgFiber: 4gSugar: 13gVitamin A: 1582IUVitamin C: 83mgCalcium: 112mgIron: 4mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
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