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Hen Marbella is a flavorful dish with tender, juicy marinated hen thighs baked in an irresistible marinade of garlic, prunes, capers, inexperienced olives, pink wine vinegar, and seasonings. That is a completely unimaginable household dinner, good for serving a crowd!
Hen thighs make any meal scrumptious with a lot taste and tenderness! For those who’re a fan of hen thighs, too, do this Pollo Asado Recipe, this unimaginable Greek Lemon Chicken, and this Roasted Honey Garlic Butter Chicken.
![](https://therecipecritic.com/wp-content/uploads/2023/11/chicken_marbella-3-1200x1799.jpg)
What’s Hen Marbella?
This scrumptious Hen Marbella recipe is a MUST make! It’s a Jewish-American dish invented on Manhattan’s Higher West Aspect within the late Seventies. It turned common in 1982 when it was included in “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. The mix of elements are subtly candy with a briny taste that’s mouth-watering scrumptious!
The tasty marinade with garlic, prunes, capers, inexperienced olives and different flavorings make already tender baked hen thighs much more AMAZING. They’re golden crisp on the surface and extremely tender and moist on the within. No dry hen right here! This recipe makes use of bone-in hen thighs as a result of the bone makes them further juicy whereas they bake within the oven. This has undoubtedly change into a brand new household favourite!
Elements Wanted
This hen Marbella recipe has fairly a number of elements however they’re easy and are available collectively shortly. It seems so scrumptious, you’ll want to make this dish on repeat! You could find the measurements under within the recipe card.
- Garlic: Contemporary garlic enhances the flavour of this meal in a serious means!
- Pitted Prunes: A signature ingredient on this recipe that provides pure sweetness and wonderful texture.
- Capers, Spanish Inexperienced Olives & Caper Brine: Blended collectively so as to add a salty, tangy brininess that’s out of this world.
- Olive Oil: The bottom of the marinade. We suggest utilizing an excellent high quality mild olive oil.
- Purple Wine Vinegar: Provides taste to the marinade and likewise helps to tenderize the hen.
- Bay Leaves: Offers heat, advanced taste to the dish. Be sure you take away and discard earlier than plating the meal.
- Contemporary Oregano: Gives a pointy, peppery style.
- Salt & Pepper: To deliver out all the flavors!
- Hen Thighs: Use hen thighs with the bone and pores and skin on for the juiciest and most tender hen.
- Dry White Wine: Actually brightens the dish, and the alcohol cooks off, so don’t fear about that.
Make Hen Marbella
The marinade is straightforward to combine collectively, after which let the hen marinate for a minimum of an hour to soak in all of that scrumptious taste. Then, all the things bakes collectively till golden brown, cut back the sauce and serve all the things plated collectively for a meal that’s positive to impress!
- Combine the Marinade: In a big bowl, whisk collectively the garlic, prunes, capers and caper brine, inexperienced olives, olive oil, pink wine vinegar, bay leaves, oregano, salt and pepper.
- Marinate the Hen: Add within the hen thighs, ensure every hen thigh is roofed. Cowl the bowl and let the hen marinate for a minimum of 1 hour, in a single day is most well-liked.
- Prep for Cooking: As soon as the hen has marinated, preheat the oven to 350 levels Fahrenheit. Place the hen in a single layer in a shallow roasting pan and pour all of the marinade and wine over the hen.
- Prepare dinner: Bake the hen for 55-65 minutes uncovered, basting the hen a number of occasions whereas it bakes. When the interior temperature of the hen reaches 165 levels Fahrenheit and the hen skins are a pleasant golden brown, take away the pan from the oven.
- Cut back Sauce: Take away the chickens from the pan, together with all of the olives, capers, and bay leaves. Pour the remainder of the liquid right into a pot and produce it to a low boil. Cut back the liquid by half, stirring often.
- Serve: To serve the chickens, plate them with the olives and capers, pour the diminished cooking liquid over the hen and luxuriate in!
![](https://therecipecritic.com/wp-content/uploads/2023/11/chicken-Marbella--1200x1200.png)
Suggestions and Variations
Listed here are our professional suggestions for baking probably the most flavorful hen thighs you’ll style, and making this recipe your personal.
- Hen: Buy hen thighs which can be all comparable in dimension and form. It will assist the hen prepare dinner extra evenly, so that each piece is completely cooked.
- Substitute for Wine: For those who don’t wish to use wine on this recipe, you may change it with hen inventory or white wine vinegar.
- Marinate: Be sure you marinate the hen for a minimum of 1 hour earlier than cooking it, however in a single day provides you with the very best outcomes. It can intensify the flavors that rather more.
- Checking for Doneness: Utilizing a meat thermometer is probably the most correct technique to ensure that your meat reaches 165 levels Fahrenheit.
- Serving Solutions: Hen Marbella goes properly with mashed potatoes, couscous, or roasted greens!
![](https://therecipecritic.com/wp-content/uploads/2023/11/chicken_marbella-4-1200x1799.jpg)
Storing Leftovers
This baked hen thighs recipe makes sufficient for 8 servings, which is nice should you’re serving a crowd or simply need some scrumptious leftovers for lunch or a ready-to-go dinner on one other day. Right here’s how one can retailer leftovers, so that they keep contemporary for a number of days:
- Fridge: Let all the things cool fully earlier than including it to an airtight container for as much as 4 days.
- Freezer: It’s best to freeze the hen thighs and sauce in a flat layer in a ziplock bag with the air fully eliminated. It can preserve for as much as 3 months. When able to bake or reheat, let thaw within the fridge in a single day.
- To Reheat: As soon as thawed, place in a baking dish and bake at 350 levels Fahrenheit for 20 to 25 minutes or till warmed via.
![](https://therecipecritic.com/wp-content/uploads/2023/11/chicken_marbella-1-1200x1799.jpg)
Make it a Meal!
Add your favourite sides to make this a whole meal! Hen thighs pair properly with quite a lot of sides, like pasta, salad, potatoes and veggies. Listed here are a number of of our favourite sides to bulk up this scrumptious meal!
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In a big bowl, whisk collectively the garlic, prunes, capers and caper brine, inexperienced olives, olive oil, pink wine vinegar, bay leaves, oregano, salt and pepper.
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Add within the hen thighs, ensure every hen thigh is roofed. Cowl the bowl and let the hen marinate for a minimum of 1 hour, in a single day is most well-liked.
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As soon as the hen has marinated, preheat the oven to 350 levels Fahrenheit. Place the hen in a single layer in a shallow roasting pan and pour all of the marinade and wine over the hen.
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Bake the hen for 55-65 minutes uncovered, basting the hen a number of occasions whereas it bakes. When the interior temperature of the hen reaches 165 levels Fahrenheit and the hen skins are a pleasant golden brown, take away the pan from the oven.
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Take away the chickens from the pan, together with all of the olives, capers, and bay leaves. Pour the remainder of the liquid right into a pot and produce it to a low boil. Cut back the liquid by half, stirring often.
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To serve the chickens, plate them with the olives and capers, pour the diminished cooking liquid over the hen and luxuriate in!
Hen Marbella goes properly with mashed potatoes, couscous, or roasted greens!
For those who don’t wish to use wine on this recipe, you may change it with hen inventory or white wine vinegar.
Serving: 1servingEnergy: 459kcalCarbohydrates: 18gProtein: 19gFats: 34gSaturated Fats: 7gPolyunsaturated Fats: 5gMonounsaturated Fats: 19gTrans Fats: 0.1gLdl cholesterol: 111mgSodium: 715mgPotassium: 453mgFiber: 3gSugar: 9gVitamin A: 336IUVitamin C: 2mgCalcium: 65mgIron: 2mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
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