[ad_1]
One of the best slice and bake ginger wafers are straightforward gingerbread cookies you can put together upfront then slice and bake for the vacations! With the proper quantity of ginger spice and molasses, they’re flavorful mushy cookie.
![Ginger wafers on a white cake dish.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/ginger-wafers-photo2-1-of-1-683x1024.jpg)
When you love baking Christmas cookies however have run out of time (or endurance) to roll then cut-out gingerbread cookies, these slice and bake ginger wafers are the proper vacation to make!
As an alternative of a drop cookie, the fridge cookies are chilled till agency then simply slice-n-bake as wanted for vacation events and cookie trays.
Why You Will Love Icebox Gingerbread Cookies
- Simple to make: Make the ginger wafer dough, chill it after which slice and bake as wanted. No have to roll it out and reduce with a cookie cutter.
- Make forward: One of the best a part of icebox cookies is you can make the dough months upfront and retailer it within the freezer till able to bake.
- Flavorful: These gingerbread cookies have the perfect festive taste for the vacation season identical to my favourite gingerbread cake!
Slice and Bake Ginger Cookies Substances
- Butter: Room temperature butter is greatest. If utilizing unsalted butter, regulate added salt to ¼ teaspoon.
- Brown sugar: Calmly packed brown sugar provides a candy style to the cookies.
- Molasses: A signature ingredient for gingerbread! It provides daring taste and candy style.
- Egg: One room temperature egg provides moisture and binding.
- Heat spices: Floor ginger, cinnamon and cloves.
- Orange zest: Provides the proper complimentary style to the ginger flavors.
- All-purpose flour: Flour with not less than 11% protein so as to add construction to the cookies.
- Orange glaze: Powdered sugar and recent orange juice.
![Ingredients for the recipe.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/ginger-cookies-ingredients-.jpg)
Methods to Make Slice and Bake Ginger Wafers
To start out within the giant bowl of a stand mixer, beat the butter, sugar and molasses till gentle and fluffy.
![Beating the wet ingredients.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/ginger-wafers-how-to-make-1a.jpg)
Add the egg, ginger, zest, salt, cinnamon and cloves then beat to mix. Add the flour and mix.
![Mixing in the dry ingredients.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/ginger-wafers-how-to-make-2.jpg)
Transfer gingerbread cookie dough to a flat floor and gently knead to kind a dough. Divide dough in half and kind every right into a log. Wrap in plastic and chill.
![Roll the dough into two logs.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/ginger-wafers-how-to-make-3.jpg)
Slice the logs into inch slices, place on the ready baking sheet and bake the cookies.
![The cookie slices on the baking sheets before and after baking.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/ginger-wafers-how-to-make-4.jpg)
Cool 5 minutes on the baking sheet, then transfer to a wire rack to chill utterly earlier than drizzling with orange glaze or dipping in white chocolate.
![Cookies on a wire rack.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/ginger-wafers-how-to-make-5.jpg)
Substitutions and Variations
- Roll in sugar: Earlier than slicing, roll the cookie dough log in pure cane sugar, turbinado sugar or demerara sugar.
- Spices: Typical gingerbread spices embrace ginger, cinnamon and cloves. Different heat spices together with nutmeg, allspice, cardamom, mace or black pepper is also added.
- Candied ginger: Add some further ginger taste by including diced crystallized ginger into the ginger wafer cookie dough.
- Lemon: As an alternative of orange zest and glaze, attempt a lemon zest with a vanilla glaze.
- Add-ins: Chopped nuts or white chocolate chips can be scrumptious mix-ins!
- Dipped cookies: As an alternative of an orange glaze, dip half the cookies into white chocolate.
Suggestion
In case you are utilizing the orange cream glaze, I like to recommend utilizing rather less of the bottom cloves. For some cause the glaze brings out a stronger taste of the cloves than the white chocolate.
Baking Suggestions
- Sort of molasses: You need unsulphured baking molasses, not blackstrap molasses which is able to add a bitter style. You might discover this referred to as fancy molasses or if in Nice Britain attempt black treacle.
- Dough should keep chilly: This not solely helps you slice them earlier than baking nevertheless it additionally helps the cookies retain their form whereas baking.
- Sustaining a spherical form: Since this dough may be fairly mushy, it could flatten as you retailer it. Earlier than slicing, roll the log forwards and backwards into the spherical form once more. As you slice the ginger pennies, roll the dough away from you barely to stop it from flattening.
- Verify for doneness: It may be onerous to know when gingerbread cookies are completed baking. Search for the perimeters and floor of the cookies to be set and simply beginning to brown on the perimeters.
- Crispy gingersnaps: When you like a crispier ginger wafer, bake for the total 14 minutes. For mushy chewy ginger molasses cookies, take away cookies from the oven at solely 10 minutes.
![Dipped wafer cookies on brown paper.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/ginger-wafers-photo-1-of-1-683x1024.jpg)
Recipe FAQs
Icebox cookies are slice and bake cookies! The dough is a butter based mostly dough and made by creaming butter and sugar along with different components, forming the dough into logs after which as an alternative of dropping the cookies on cookie sheets, it’s saved within the fridge or freezer earlier than slicing and baking. The time period icebox is an old school identify for the fridge!
The almost definitely cause for ginger wafers spreading whereas baking is that your dough was not chilled sufficient. Different causes might embrace you measured your butter, sugar or flour incorrect.
For mushy ginger wafers, underbake them barely as they’ll proceed to bake as they cool. When storing cookies, you may as well add a slice of bread or a marshmallow to the container to assist hold the ginger cookies mushy.
Methods to retailer and freeze cookies?
Unbaked icebox cookie dough will hold within the freezer for as much as 3 months. Retailer in a freeze secure bag. Thaw dough within the fridge so it stays chilly, then slice and bake as directed.
Baked cookies may be saved at room temperature in an hermetic container for as much as per week or two. You can even freeze baked cookies in a freezer secure bag for as much as 3 months.
![Wafer cookies on a white plate.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/ginger-wafers-pict-1-of-1-1024x683.jpg)
Extra Cookie Recipes
In case you are on the lookout for a scrumptious and straightforward addition to your vacation cookie tray then I hope you attempt these Slice and Bake Ginger Wafers. Get pleasure from!
- ½ cup butter (softened)
- 1 cup brown sugar (flippantly packed)
- ¼ cup molasses
- 1 giant egg (room temperature)
- 2 teaspoons ginger
- 1 teaspoon orange zest
- 1 pinch salt (for those who use unsalted butter then ¼ tsp of salt)
- ¼ teaspoon cinnamon
- ¼ teaspoon cloves
- 2 cups all function flour (not less than 11% protein)
ORANGE GLAZE
- 1 cup powdered sugar
- 1-2 tablespoons orange juice
EXTRAS
- 4-5 ounces white chocolate melted
Forestall your display screen from going darkish
-
Beat the butter, sugar and molasses till gentle and fluffy 1-2 minutes, add the egg, ginger, zest, salt, cinnamon and cloves, beat to mix, add the flour and mix. (dough might be stiff). Transfer to a flat floor gently knead to kind a dough, divide in half and kind every right into a 8 inch log, Wrap in plastic and chill 4-5.
-
Pre warmth oven to 350F / 180C. Slice into ¼ inch slices, place them on the parchment paper lined baking sheets and bake 10-14 minutes. Let cool 5 minutes on the baking sheet, then transfer to a wire rack to chill utterly.
-
Drizzle with an orange glaze or dip half the cookie in melted white chocolate if desired. Get pleasure from!
Unbaked icebox cookie dough will hold within the freezer for as much as 3 months. Retailer in a freeze secure bag. Thaw dough within the fridge so it stays chilly, then slice and bake as directed.
Baked cookies may be saved at room temperature in an hermetic container for as much as per week or two. You can even freeze baked cookies in a freezer secure bag for as much as 3 months.
Energy: 79kcal | Carbohydrates: 13g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 9mg | Sodium: 21mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 64IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.4mg
Associated
[ad_2]