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Gotta love a traditional Pigs in a Blanket appetizer! These are all the time the primary to go at a celebration, and for good cause. Entire all-beef scorching canines are wrapped in crescent roll dough, full of cheeses and baked with a garlicky butter. They’re tacky, straightforward to make, and so addictive!
For easier bite-sized apps, try these Pizza Stuffed Crescent Rolls, our favourite Buffalo Rooster Pinwheels, and these Mozzarella Sticks.
![Gotta love a classic Pigs in a Blanket appetizer! These are always the first to go at a party, and for good reason. Whole all-beef hot dogs are wrapped in crescent roll dough, stuffed with cheeses and baked with a garlicky butter. They're cheesy, easy to make, and so addictive! A stack of pigs in a blanket on a stoneware plate.](https://therecipecritic.com/wp-content/uploads/2023/12/pigs-in-a-blanket-1200x1799.jpg)
Pigs in a Blanket
There are few issues in life that my household loves greater than pigs in a blanket. It’s a type of nostalgic appetizers that I grew up consuming and have continued to adore nicely into maturity. What’s to not love? Salty all-beef scorching canines are wrapped up in smooth crescent roll dough, full of cheese, baked after which brushed with a completely addictive garlic butter. So good.
We like to eat these Pigs in a Blanket as appetizer, however we love them equally as a lot served for dinner with an enormous salad and a few grilled veggies. Glad kiddos, comfortable adults. There are 1,000,000 alternative ways you may make pigs in a blanket, however my favourite is what I grew up with, good previous packaged crescent roll dough, American cheese and scorching canines. Right here’s what you’ll want:
Elements in Pigs in a Blanket
That is certainly one of my favourite dishes to make for my children as a result of the components are so easy. Plus, you possibly can add additional fillings, cheeses, and serve together with your favourite dipping sauce so as to add extra taste! They’re really easy to customise.
- Crescent Roll Dough: I grew up utilizing crescent dough for pigs in a blanket, in order that’s nonetheless what I exploit as we speak. If you wish to get a bit of fancier, you can even make pigs in a blanket with puff pastry. You continue to have the identical impact, however the puff pastry is a bit of bit extra flaky and crispy, whereas the crescent roll dough is smooth and candy. It’s only a private choice!
- Scorching Canines: I exploit all-beef scorching canines, however use no matter you need! This is able to work with turkey canines and even hen scorching canines.
- Cheese: I like to make use of American cheese right here. It melts splendidly and provides that all-American Pigs in a Blanket style, however cheddar cheese would additionally work properly.
- Dijon Mustard: That is completely non-obligatory. I often do half with Dijon, half with out since my children don’t have a tendency to love it. All I do is unfold a bit of little bit of mustard on every strip of dough, then roll the recent canine up as I usually would.
- Butter: You’ll want salted, melted butter. When you don’t have salted butter, that’s nice, simply season the butter with salt to style.
- Spices: You’ll want garlic powder and onion powder. This will get added to the melted butter combination and brushed on prime of every roll.
- Maldon Salt: That is additionally non-obligatory, however I really like topping these pigs in a blanket with large flakes of salt.
How you can Make Pigs in a Blanket
These pigs in a blanket are about as straightforward because it will get to make. Just a few easy steps and you then’ll have a scrumptious meaty, buttery snack that the entire household will love!
- Preheat Oven, Put together Pan: Preheat oven to 375 levels. Line a medium baking sheet with parchment paper.
- Form the Dough: Take the crescent roll dough out of the can. Hold the dough in tact. Gently pull the dough into 4 rectangles. (They need to already be in rectangles as every rectangle has two triangles that are supposed to be pulled aside if you happen to have been making traditional crescent rolls.) Use your fingers to pinch the center of the triangles collectively so the rectangle stays in tact whenever you reduce it and roll the pigs in a blanket. Use a pizza cutter to chop every rectangle into three lengthy strips. They need to be about 3/4-inch by 4-inches. It is best to have twelve strips.
- Reduce the Scorching Canines: Reduce the recent canines into thirds. It is best to have twelve items of scorching canine.
- Reduce Cheese Slices: Reduce every slice of cheese in half after which into thirds. It is best to have six small items of cheese.
- Add Fillings: If utilizing, brush the strips of dough with a bit of little bit of Dijon mustard. Place a chunk of cheese on the underside of the strip of dough. Then place a mini scorching canine on prime. Roll up and place on ready baking sheet.
- Bake: Bake for 12 minutes till golden brown and cheese has melted.
- Butter Combination: Whereas the pigs in a blanket bake, soften butter in a small saucepan. Stir in garlic powder and onion powder. When the pigs in a blanket comet of the oven, brush with the butter. Sprinkle with flaked sea salt. Serve with most popular dipping sauce.
![Gotta love a classic Pigs in a Blanket appetizer! These are always the first to go at a party, and for good reason. Whole all-beef hot dogs are wrapped in crescent roll dough, stuffed with cheeses and baked with a garlicky butter. They're cheesy, easy to make, and so addictive! 4-photo collage of hot dogs being wrapped in crescent roll dough, then brushed with butter.](https://therecipecritic.com/wp-content/uploads/2023/12/pigs-in-a-blanket-1200x1200.png)
Ideas, Methods and Variations
These pigs in a blanket are straightforward to make, and likewise straightforward to customise! Listed here are a couple of easy methods to change issues up:
- Use Totally different Dough: Swap out the crescent roll dough for puff pastry and even pizza dough if that’s what you will have readily available.
- Make it Spicy: For a spicy pigs in a blanket, add in a bit of little bit of crushed pink pepper flakes or cayenne pepper to the garlic butter.
- Different Cheeses: Use cheddar, pepper jack, and even gouda rather than the American cheese.
- Use Totally different Scorching Canines: Be at liberty to swap out turkey or hen scorching canines for the meat. You could possibly even do cheddarwurst sausage or spicy sausage as a tasty variation.
- Dipping Sauces: Fry sauce, chipotle mayo, honey mustard, garlic aioli, BBQ sauce, sriracha mayo, the choices are infinite!
![Gotta love a classic Pigs in a Blanket appetizer! These are always the first to go at a party, and for good reason. Whole all-beef hot dogs are wrapped in crescent roll dough, stuffed with cheeses and baked with a garlicky butter. They're cheesy, easy to make, and so addictive! Top-down view of pigs in a blanket served with ketchup.](https://therecipecritic.com/wp-content/uploads/2023/12/pigs-in-a-blanket-2-1200x1799.jpg)
Can You Make These in Advance?
ABSOLUTELY! Please do. You’ll be able to prep them a day upfront, cowl with plastic wrap after which bake proper earlier than serving.
Storing Leftovers
When you have leftover pigs in a blanket, switch them to an hermetic container and retailer for as much as 3 days.
Reheating
- Within the Air Fryer: Preheat air fryer to 375 levels F and air fry for 3-5 minutes, keeping track of your pigs in a blanket to keep away from overcooking.
- Within the Oven: Preheat to 350 levels Fahrenheit and bake for 8-10 minutes, till utterly warmed by means of.
- Within the Microwave: For a snack in a pinch, microwave your pigs in a blanket for 30-second intervals or till heat.
![Gotta love a classic Pigs in a Blanket appetizer! These are always the first to go at a party, and for good reason. Whole all-beef hot dogs are wrapped in crescent roll dough, stuffed with cheeses and baked with a garlicky butter. They're cheesy, easy to make, and so addictive! Closeup of one of them being dipped into ketchup.](https://therecipecritic.com/wp-content/uploads/2023/12/pigs-in-a-blanket-1-1200x1799.jpg)
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Preheat oven to 375 levels. Line a medium baking sheet with parchment paper.
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Take the crescent roll dough out of the can. Hold the dough in tact. Gently pull the dough into 4 rectangles. (They need to already be in rectangles as every rectangle has two triangles that are supposed to be pulled aside if you happen to have been making traditional crescent rolls.) Use your fingers to pinch the center of the triangles collectively so the rectangle stays in tact whenever you reduce it and roll the pigs in a blanket. Use a pizza cutter to chop every rectangle into three lengthy strips. They need to be about 3/4-inch by 4-inches. It is best to have twelve strips.
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Reduce the recent canines into thirds. It is best to have twelve items of scorching canine.
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Reduce every slice of cheese in half after which into thirds. It is best to have six small items of cheese.
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If utilizing, brush the strips of dough with a bit of little bit of dijon mustard. Place a chunk of cheese on the underside of the strip of dough. Place a chunk of scorching canine on prime. Roll up and place on ready baking sheet.
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Bake for 12 minutes till golden brown and cheese has melted.
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Whereas the pigs in a blanket bake, soften butter in a small saucepan. Stir in garlic powder and onion powder. When the pigs in a blanket comet of the oven, brush with the butter. Sprinkle with flaked sea salt. Serve with most popular dipping sauce.
Up to date on December 26, 2023
Serving: 1pigs in a blanketEnergy: 76kcalCarbohydrates: 4gProtein: 2gFats: 6gSaturated Fats: 3gLdl cholesterol: 15mgSodium: 211mgPotassium: 27mgFiber: 1gSugar: 1gVitamin A: 92IUCalcium: 40mgIron: 1mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
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