Title: Scrumptious Eggplant Parmigiana with an Air Fryer
Eggplant Parmigiana is a basic Italian dish that’s beloved by many. It’s often fried in oil, however with the assistance of an air fryer, you can also make this scrumptious dish with a lot much less oil. This recipe is easy and straightforward to comply with, and may be served as a essential dish or as a facet dish.
To start, minimize the eggplant into skinny slices, about 1/4 inch thick. Sprinkle every slice with salt and let it sit for about half-hour. It will assist draw out a few of the moisture and make the eggplant extra tender. After half-hour, rinse the slices with chilly water and pat them dry with a paper towel.
Subsequent, dip every slice into a combination of crushed eggs and seasonings. Then, roll the slices in a combination of breadcrumbs and Parmesan cheese. Place the eggplant slices within the air fryer basket and cook dinner for about 10 minutes at 375°F. Flip the slices midway by the cooking time to make sure an excellent crispiness.
As soon as the eggplant is golden and crispy, it is able to be served. Prime along with your favourite tomato sauce and a few mozzarella cheese. Sprinkle with recent basil and Parmesan cheese for added taste. Take pleasure in your scrumptious Eggplant Parmigiana with an air fryer!