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Do-it-yourself Baked Cannoli, are a pleasant adaptation of the favored and far beloved Italian pastry. Bringing all of the wealthy flavors and textures of the basic dessert with out the necessity for deep frying. These crispy, tube-shaped shells full of creamy ricotta make a pleasant dessert or snack that captures the spirit of Sicily’s culinary custom in a barely lighter and equally scrumptious type.
![Baked cannoli on parchment paper.](https://anitalianinmykitchen.com/wp-content/uploads/2018/06/baked-cannoli-1-of-1-683x1024.jpg)
In case you requested an Italian what their absolute favorite pastry is, indisputably they might reply Cannoli, from one among their favourite Fresh Strawberry Cannoli to Pastry Baked Cannoli !
My daughter and her father have been asking me for ages to make Cannoli. So the opposite day I used to be on the Bakery shopping for bread and proper in entrance of me was an enormous tray of Cannoli. So I assumed “okay what the heck, Cannoli it’s”! I made a decision to lighten them up so as an alternative of deep frying I baked them.
Recipe Components
- Flour – all objective flour
- Sugar – granulated sugar
- Cocoa – unsweetened dutch processed cocoa
- Cinnamon – floor cinnamon
- Egg – massive egg
- White wine – good high quality white wine or marsala
- Butter – I take advantage of salted butter for those who use unsalted then add 1/4 teaspoon of salt
- Ricotta – ricotta cheese
- Chocolate Chips – unsweetened mini chocolate chips
- Chocolate – good high quality darkish chocolate, I take advantage of one with 50% cocoa
- Nuts – finely chopped walnuts, hazenuts and even almonds
What Is Marsala Wine
Marsala wine is a fortified wine that’s produced solely in Sicily and specifically within the metropolis of Marsala. Marsala is usually used for cooking and to arrange caramelized sauces and desserts.
How To Make Baked Cannoli – the filling
Place the Ricotta cheese in a sieve over a bowl and refrigerate for twenty-four hours. It has to empty so long as attainable to take away the surplus moisture. Take away from the fridge and with a spatula over a clear bowl push the ricotta via the sieve.
![Creamy Homemade Baked Cannoli, a delicious Italian Dessert Recipe, with a creamy Ricotta, chocolate chip filling. A Classic Italian.](https://anitalianinmykitchen.com/wp-content/uploads/2016/11/cannoli-blog-2.jpg)
Add the sugar slightly at a time and style till desired sweetness. Fold within the chocolate chips. Place the filling in a pastry bag with a big tip and fill the baked cannoli, be sure to fill them simply earlier than serving. Mud with powdered sugar if desired.
Making the pastry
In a medium bowl whisk collectively the flour, sugar, cocoa and cinnamon, make a effectively within the center and add the butter, egg and wine mixing with a fork. Deliver it collectively to type a dough. Wrap the dough in plastic and chill.
Calmly grease and flour the cannoli tubes. Roll the dough out very skinny and minimize out rounds with a spherical cookie cutter, wrap the pastry in order that the ends overlap and seal by brushing with slightly egg white or watter. Bake till the pastry is golden. Let cool fully earlier than filling and or dipping with chocolate and nuts.
![how to make baked cannoli rolled thin and on the cylinder](https://anitalianinmykitchen.com/wp-content/uploads/2016/11/baked-cannoli-how-to-make.jpg)
What If You Don’t Have Cannoli Tubes?
In case you don’t have the Cannoli Tubes you may make your personal with rolled up items of foil, simply you’ll want to frivolously grease and flour earlier than wrapping the dough.
A Pasta Machine makes the work of rolling out the dough lots simpler! Or for those who desire you may make cannoli tarts.
![Baked cannoli on parchment paper.](https://anitalianinmykitchen.com/wp-content/uploads/2018/06/baked-cannoli-pict-1-of-1-683x1024.jpg)
How To Fry Cannoli Shells
I baked these shells however for those who desire the normal fried Cannoli, then fill a medium sized pot with 1/3 vegetable oil and warmth to 350F / 180C levels. Fastidiously place 1 or 2 shells at a time within the oil. They need to take about 60 seconds to prepare dinner, they are going to be coated in bubbles and blisters when achieved. Ensure to not let the oil go over 350F / 180C.
Take away to a paper towel lined plate, let cool earlier than filling. The baked shells will maintain for 3-4 days in an hermetic container.
Totally different Fillings For Cannoli Shells
You would fill them with two several types of strawberry fillings, a thick Mascarpone and Cream with small items of strawberries and one other Mascarpone and Cream filling with pureed strawberries, and to thicken it I added slightly gelatine.
Or you can fill them with a creamy Nutella and ricotta filling and even with a easy Italian Pastry cream.
The place Did Cannoli Originate?
Cannoli originated from the South of Italy, in Sicily. Sometimes they’re made in a tube form, from small to further massive and deep fried. The tubes are then full of a sweetened Ricotta filling, typically full of minimize up candied fruit.
Can The Cannoli Be Made A Head Of Time?
The Cannoli shells may be saved in an hermetic container for as much as 3-4 days unfilled.
Can The Cannoli Shells Be Frozen?
Cannoli shells may be frozen, you’ll want to place in an hermetic container or freezer bag. I don’t suggest freezing the Mascarpone filling as a result of Mascarpone doesn’t freeze effectively, it is going to separate. The shells will final 10-12 months within the freezer.
Different Typical Italian Sweets
![Two cannoli on parchment paper.](https://anitalianinmykitchen.com/wp-content/uploads/2018/06/baked-cannoli-photo-1-of-1-1024x683.jpg)
Baked cannoli provide a scrumptious twist on the basic Italian dessert, permitting you to benefit from the the flavors and textures with a more healthy method. Take pleasure in!
PASTRY
- 1⅓ cups all objective flour
- 2 tablespoons granulated sugar
- ½ tablespoon unsweetened dutch processed cocoa
- ¼ teaspoon cinnamon
- 1 massive egg (room temperature)
- 2 tablespoons dry white wine or Marsala (room temperature)
- 1 – 2 tablespoons butter softened
CHOCOLATE COATING
- 4.4 ounces darkish chocolate (good high quality) (melted)
- ¼-½ cup chopped nuts
RICOTTA FILLING
- 3 cups ricotta cheese
- ½ cup granulated sugar
- ¼ cup mini darkish chocolate chips
Stop your display screen from going darkish
RICOTTA FILLING
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cheese fabric or in a sieve over a clear bowl and refrigerate for twenty-four hours. It has to empty so long as attainable to take away extra moisture.
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Take away the ricotta from the fridge and with a spatula over a clear bowl push the ricotta via the sieve. This can make it good and creamy, add the sugar slightly at a time and style till desired sweetness (I used ½ cup of sugar you might have considered trying kind of). Fold within the chocolate chips.
FOR THE PASTRY
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In a medium bowl whisk collectively the flour, sugar, cocoa and cinnamon, make a effectively within the center and add the butter (begin with 1 tablespoon if too dry add the remaining tablespoon), egg and wine mixing with a fork. Deliver it collectively to type a dough. Wrap the dough in plastic and refrigerate for 20 minutes.
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Pre-heat oven to 350°F/180C, frivolously grease and flour 15 cannoli tubes or make your personal tubes with rolled up items of foil.
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Roll dough out very skinny and minimize with a spherical cookie cutter (medium dimension), wrap the pastry in order that the perimeters overlap and seal by brushing with slightly egg white (beat barely) or water.
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Bake for roughly quarter-hour or till pastry is golden. Let cool fully earlier than coating or dipping with chocolate and nuts, let the chocolate agency up earlier than filling with the ricotta cream.
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Place the filling in a pastry bag with a big tip and fill the cannoli, be sure to fill simply earlier than serving. Mud with powdered sugar if desired earlier than serving. Take pleasure in!
CHOCOLATE COATING
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Break chocolate into items and soften (both microwave or place chocolate in a small bowl and place over a small pot of boiling water be sure water doesn’t contact bowl with chocolate).Let cool slightly then dip every finish of the cannoli within the chocolate then dip within the chopped nuts. Put aside to harden earlier than filling.
I baked these shells however for those who desire the normal fried Cannoli, then fill a medium sized pot with 1/3 vegetable oil and warmth to 350F / 180C levels. Fastidiously place 1 or 2 shells at a time within the oil. They need to take about 60 seconds to prepare dinner, they are going to be coated in bubbles and blisters when achieved. Ensure to not let the oil go over 350F / 180C.
Take away to a paper towel lined plate, let cool earlier than filling. The baked shells will maintain for 3-4 days in an hermetic container.
The Cannoli shells may be saved in an hermetic container for as much as 3-4 days unfilled.
Cannoli shells may be frozen, you’ll want to place in an hermetic container or freezer bag. I don’t suggest freezing the Mascarpone filling as a result of Mascarpone doesn’t freeze effectively, it is going to separate. The shells will final 10-12 months within the freezer.
Energy: 249kcal | Carbohydrates: 24g | Protein: 8g | Fats: 13g | Saturated Fats: 7g | Ldl cholesterol: 38mg | Sodium: 57mg | Potassium: 157mg | Fiber: 1g | Sugar: 11g | Vitamin A: 260IU | Calcium: 122mg | Iron: 1.9mg
Up to date from November 30, 2016
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