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All you want is 4 components to make my straightforward stuffing-coated hen breast recipe. It’s deliciously flavorful, delightfully crunchy, and completely tender; what extra might you need?
I pulled this stuffing-coated hen recipe out of Grandmama’s crate of recipes, that are at the moment residing at my home whereas I am going by way of them and pull out recipes for my subsequent e-book. My husband declares it’s proper up there together with Granny’s oven-fried chicken, which is a giant accolade on this family.
The very best half is, that is even much less work than that recipe, which supplies it a bonus level in my books. Severely, that is such a fast and straightforward crunchy hen recipe. It takes between 30 and 40 minutes from begin to end, which supplies you adequate time to whip up a facet dish to associate with it.
All you want is 4 components: hen breasts, stovetop stuffing combine (within the taste of your selecting), milk, and cream of hen soup. We use the milk and cream of hen soup as a substitute of egg to carry the breading in place. Belief me y’all, this provides the proper pop of taste AND ensures the hen is deliciously moist and tender on the finish. Then as a substitute of breadcrumbs, we use crumbled stuffing combine. Sounds bizarre, however tastes so good.
All you’re gonna do is crush the stuffing combine, combine collectively the soup and milk, after which dip every hen breast within the soup combination after which the stuffing combination. Pop these on a greased baking sheet and allow them to cook dinner till golden brown.
Maintain scrolling for many serving ideas to make this the proper most important dish for you and your loved ones. Take pleasure in!
What You’ll Have to Make Stuffing-Coated Rooster:
Recipe Components
Useful Kitchen Instruments
Methods to Make Stuffing-Coated Rooster:
Begin by putting the stuffing combine in a big zipper seal bag and beating the dwelling mess out of it with a rolling pin or meat tenderizer.
You may as well use a meals processor.
It’ll appear to be this.
Stir collectively the milk and cream soup in a small bowl or measuring cup till nicely blended.
Make a breading station by putting the stuffing combine crumbs in a single bowl and the soup combination in one other.
Dip every hen breast on each side into the soup…
Then into the crushed stuffing combine, each side as nicely.
Place these on a calmly greased baking sheet and bake at 400 for 20-Half-hour till golden brown.
Thicker hen breasts will want nearer to Half-hour and thinner breasts shall be nearer to twenty minutes.
To test for doneness, simply lower within the middle of 1 and pull it aside a bit to ensure there isn’t any pinkness.
Serve this scorching and crispy stuffing-coated hen as quickly because it’s carried out with the facet dish of your alternative.
Recipe Notes
- Be at liberty to make use of any sort of stuffing combine. I’m utilizing hen however herb, pork, or turkey stuffing combine all work as nicely.
- You may as well use hen tenders as a substitute of hen breasts. Simply cut back the cooking time accordingly.
- For further taste, add 1 minced garlic clove or 1/2 cup of shredded cheese to the soup combination. Cheddar cheese, parmesan cheese, and even Colby Jack cheese work.
- One other method so as to add taste? Pour 1/4 cup of melted butter over the coated hen breasts earlier than baking.
- You may as well swap the cream of hen soup for cream of mushroom soup.
Recipe FAQs
How do you get the coating to stay to the hen?
Listed below are some suggestions in the event you’re struggling:
- Pat dry the hen breasts with a paper towel earlier than including the coating.
- Guarantee all floor space is roofed within the milk and soup combination.
- Don’t be afraid to pat the coating onto the hen along with your fingers to make sure it sticks.
- A ultimate possibility is to put the hen on a wire rack or platter within the fridge for Half-hour earlier than baking. This helps the components solidify and thus stick higher.
What ought to I coat my hen with?
You possibly can coat hen in panko breadcrumbs, cracker crumbs, cereal crumbs, or… stuffing combine!
What do you serve with stuffing-coated hen?
You possibly can serve your crunchy hen with so many various facet dishes:
You might also like these crunchy hen recipes:
Blackened Chicken With Cheese Topping
Fried Chicken Cordon Bleu, Southern-Style
3-Ingredient Ritz Cracker Chicken
Chicken Planks (Like Chicken Fingers, Only Better)
Southern Fried Chicken (Fuss-Free)
![stuffing-coated chicken](https://www.southernplate.com/wp-content/uploads/2023/03/DSC0644-scaled.jpg)
Servings: 4
Energy: 387kcal
- 4 boneless skinless hen breasts
- 1 field stovetop stuffing combine
- 1 10-ounce can cream of chicken soup
- 1/2 cup milk
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Place the stuffing combine in a big zipper seal bag and crush it with a rolling pin or meat tenderizer (or your fingers).
1 field stovetop stuffing combine
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In a bowl or measuring cup, stir collectively the canned soup and milk till nicely blended.
1 10-ounce can cream of hen soup, 1/2 cup milk
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Pour stuffing combine crumbs into one bowl and the soup combination into one other.
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Dip every hen breast, on each side, first into the soup combination after which into the stuffing combine crumbs.
4 boneless skinless hen breasts
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Place them on a greased baking sheet.
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Bake at 400 for 20-Half-hour or till hen is golden brown and now not pink within the middle.
Energy: 387kcal
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