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These scrumptious cinnamon love knots are a scrumptious addition to any meal, or a enjoyable dessert. Serve with or with out our wonderful cream cheese cinnamon icing, and luxuriate in these mouthwatering treats!
Valentine’s Day is usually thought of a romantic vacation however I wish to make it about the entire individuals I really like in my life, most significantly my kids. We do that by having a particular household dinner with a Valentine’s theme. Coronary heart formed mini meatloaves, mashed potatoes piped onto their plates within the form of hearts, and these rolls are all the time a part of that menu.
My kids love cinnamon love knots and its such a particular deal with to have a yeast roll with the shock of cinnamony sweetness.
After all, if the recipe is from me you realize its going to be streamlined and straightforward for these of us with restricted time within the kitchen who nonetheless need to add that particular contact to our meal! Frozen roll dough make this recipe doable for anybody who doesn’t have the time to make dough from scratch.
What You’ll Must Make Cinnamon Love Knots:
- Cinnamon
- sugar
- frozen yeast roll dough
- a stick of margarine
Word: It doesn’t matter what model of roll dough you get. I’ve used a number of manufacturers and had related outcomes each time; I can’t inform a distinction with manufacturers.
Find out how to Make Cinnamon Knots:
Place dough balls on plate that has been sprayed with cooking spray and let thaw.
Place sugar and cinnamon in bowl. Stir till properly mixed.
As soon as your dough is thawed, roll it out into six inch tubes.
It is a nice time in your children with play-doh abilities to assist 🙂
Tie these into knots.
Dip every knot into melted butter
Roll in cinnamon sugar
Repeat with all of them. Now if you’d like it to be even sweeter, you may dip the tubes within the butter and cinnamon/sugar earlier than tying them into knots. That will get them coated much more.
I do each, relying on my temper.
Put the rolls in a ready baking dish (cooking spray will do), and canopy the rolls with plastic wrap that has been sprayed with cooking spray so it received’t follow them.
Allow them to rise till doubled in measurement, one and a half to 2 hours.
Place these in a 350 diploma oven and bake for 15 to twenty minutes or till browned.
Let the cinnamon knots cool on a cooling rack.
You possibly can serve and eat them similar to this for those who select, however for an added deal with, I extremely suggest serving them with yummy cinnamon cream cheese icing!
Make the Cinnamon Cream Cheese Icing:
Soften the butter and cream cheese by leaving them on the counter till they attain room temperature. Then put them in a mixing bowl.
Add powdered sugar.
Combine the icing till it’s clean. Then add the flavoring and cinnamon.
Combine till the icing is clean and spreadable.
Serve the icing with the cinnamon knots! Scrumptious!
I imply, simply take a look at how yummy that appears! And I can promise it tastes even higher than it appears. Get pleasure from!
![cinnamon love knots](https://www.southernplate.com/wp-content/uploads/2023/01/DSC_9410-scaled.jpg)
Servings: 4
Energy: 174kcal
For the Cinnamon Love Knots
- 8 balls of Frozen yeast roll dough reminiscent of Rhode’s
- 1 cup sugar 2 T cinnamon
- 1 stick margarine melted
For the Cinnamon Cream Cheese Icing
- 4 ounces cream cheese
- 1/2 stick margarine or butter
- 1 1/2 to 2 cups confectioner’s sugar
- 1 tsp butter flavoring can substitute Vanilla
- 1 T cinnamon
For the Cinnamon Love Knots
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Place dough balls on plate sprayed calmly with baking spray to forestall them from sticking. Permit to thaw however not rise.
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As soon as thawed, soften margarine in microwave. Stir cinnamon and sugar collectively in separate bowl. Roll out dough into tube about six inches lengthy. Tie into knots.
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Dip into margarine after which roll into cinnamon sugar combination. Place on greased pan and canopy with greased plastic wrap. Go away in heat place and permit to rise till double in measurement (about one and a half to 2 hours).
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Bake at 350 for fifteen to twenty minutes, or till brown. For an added deal with, put together the next cream cheese icing to be served with rolls.
For the Cinnamon Cream Cheese Icing
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Soften cream cheese and margarine by leaving out on counter till it reaches room temperature. Mix the 2 in a mixing bowl and blend till properly blended.
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Add sugar. Combine till clean.
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Add flavoring and cinnamon, mixing till properly integrated and icing is creamy.
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Serve with heat rolls.
Energy: 174kcal
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