[ad_1]
These applesauce cupcakes have a young and moist crumb and mix the heat of applesauce and cinnamon with a fluffy cream cheese frosting.They’re excellent for a comfy deal with or an important day, providing a stunning steadiness of sweetness and spice.
![Cupcakes on a white cake stand.](https://anitalianinmykitchen.com/wp-content/uploads/2024/01/applesauce-cupcakes-1-of-1-683x1024.jpg)
Baking throughout the autumn and winter months is solely the very best. From the nice and cozy fall flavors of cinnamon and spice to apples and pumpkins, there’s nothing higher than having your kitchen filled with the aromas!
Usually you could find these pumpkin cake in my oven throughout the season, however this yr with an overabundance of homemade applesauce I made this batch of frosted applesauce cupcakes and am declaring these the very best fall dessert!
A moist cupcake base is topped with a easy cream cheese frosting and they’re pure cozy consolation! They’re totally different from my normal vanilla almond cupcakes and chocolate cupcakes and ideal for any fall celebration.
Why You Will Love These Cupcakes
- Heat flavors: With applesauce and comfy fall flavors like cinnamon, these cupcakes strike the right steadiness between fruity and spiced.
- Moist and tender: These cupcakes are mild and fluffy with a young crumb because of pastry flour, butter and applesauce.
- Cozy fall dessert: The apple and cinnamon flavors makes these excellent to serve with a cup of tea throughout the fall or for any seasonal celebration. Don’t hesitate to make them year-round although!
![Six cupcakes on a with plate.](https://anitalianinmykitchen.com/wp-content/uploads/2024/01/applesauce-cupcakes-pic-1-of-1-1024x683.jpg)
Recipe Components
- Pastry flour: Pastry flour is decrease in protein so your applesauce cupcakes can be mild and ethereal.
- Cinnamon: Provides a heat taste to the applesauce spice cupcakes.
- Baking staples: Baking powder, baking soda and a pinch of salt.
- Granulated sugar: White sugar provides candy style.
- Butter: I exploit salted butter, if utilizing unsalted butter add ¼ teaspoon of salt.
- Egg: One giant egg at room temperature binds the substances collectively.
- Applesauce: Retailer-bought unsweetened applesauce or do-it-yourself is finest. You probably have applesauce that’s sweetened or with spices, you might want to regulate the added sugar and spice.
- Cream cheese frosting: Full fats cream cheese, powdered sugar (icing sugar), softened butter, vanilla extract and heavy cream.
![Ingredients for the recipe.](https://anitalianinmykitchen.com/wp-content/uploads/2024/01/applesauce-cupcakes-ingredients-.jpg)
Tips on how to Make Applesauce Cupcakes
To start out, add dry substances together with flour, cinnamon, baking powder, baking soda and salt in a big mixing bowl and whisk to mix.
![The dry ingredients whisked in a silver bowl.](https://anitalianinmykitchen.com/wp-content/uploads/2024/01/applesauce-cupcakes-how-to-make-1.jpg)
Subsequent, within the bowl of a stand mixer, cream the butter and sugar till fluffy then add and applesauce and beat to mix.
![Beating the wet ingredients in a silver bowl.](https://anitalianinmykitchen.com/wp-content/uploads/2024/01/applesauce-cupcakes-how-to-make-2.jpg)
Slowly add the dry substances to the moist substances and mix on low pace for 1 minute.
![Adding the dry to the wet ingredients in the bowl.](https://anitalianinmykitchen.com/wp-content/uploads/2024/01/applesauce-cupcakes-how-to-make-3.jpg)
Divide the cupcake batter the ready muffin tin. Bake till baked, take a look at for doneness with a toothpick.
![The batter in the muffin tin before and after baked.](https://anitalianinmykitchen.com/wp-content/uploads/2024/01/applesauce-cupcakes-how-to-make-4.jpg)
Cool for about 10 minutes within the pan earlier than eradicating to a wire rack to chill fully.
![The cupcakes on a wire rack.](https://anitalianinmykitchen.com/wp-content/uploads/2024/01/applesauce-cupcakes-how-to-make-5.jpg)
Whereas the applesauce cupcakes cool, make your cream cheese frosting. In a medium bowl use an electrical mixer to cream butter and cream cheese. Add icing sugar slightly at a time then add salt and cream. Beat till fluffy.
![Making the frosting in a silver bowl.](https://anitalianinmykitchen.com/wp-content/uploads/2024/01/applesauce-cupcakes-how-to-make-6.jpg)
Frost your cupcakes and serve!
![The frosted cupcakes on a white plate.](https://anitalianinmykitchen.com/wp-content/uploads/2024/01/applesauce-cupcakes-how-to-make-6-1-of-1.jpg)
Substitutions and Variations
- DIY pastry flour: If you should make your personal pastry flour, it’s easy to make with all-purpose flour and cornstarch. For each cup of all-purpose flour, take away 2 Tablespoons and exchange with 2 Tablespoons of cornstarch.
- Skip the icing: Merely sprinkle the apple spice cupcakes with powdered sugar or cinnamon sugar!
Frosting choices: Strive buttercream frosting like I exploit on this vanilla birthday cake. Or strive a maple syrup cream cheese frosting like in these pumpkin cupcakes! Brown butter would add a scrumptious heat taste to the cream cheese frosting. - Extra heat spices: Add in a pinch of ginger and nutmeg like I do in spice cake. You may additionally use an apple spice mix.
- Combine-Ins: Add peeled and diced apples, chopped walnuts, dried fruit and even darkish chocolate chips to the applesauce cupcake recipe.
![Cupcakes on a white dish.](https://anitalianinmykitchen.com/wp-content/uploads/2024/01/applesauce-cupcakes-photo-1-of-1-683x1024.jpg)
Skilled Ideas
- Sift dry substances: Sifting your flour and powdered sugar will assist take away any lumps so each your applesauce cupcakes and frosting have a smoother texture.
- Keep away from overmixing the batter: As with most baking initiatives, over mixing the dough will trigger them to be dense because it provides additional air to the batter which is able to trigger them to sink whereas baking.
- Cool cupcakes fully: Earlier than frosting your cupcakes, make sure that they’re cooled fully! In any other case the icing will slide proper off.
- Filling cupcake liners: Solely fill ⅔ method full so the batter doesn’t overspill onto the cupcake pan. You may use a big cookie scoop if that helps.
- Garnish: Prime these cupcakes with apple chips, cinnamon sticks or skinny slices of apples for a ravishing presentation. You may even drizzle them with homemade maple caramel sauce for an added contact!
Recipe FAQs
Unsweetened applesauce is right because it gives pure sweetness and moisture. You can even use sweetened applesauce for slightly bit sweeter cupcakes. I wouldn’t suggest the cinnamon spiced applesauce, since there’s already cinnamon being added within the recipe.
There may be nothing worse than a dry cupcake! To check your applesauce cupcake for doneness, I really useful utilizing the toothpick take a look at. Insert a toothpick into the middle of the cupcake and it comes out with only some crumbs, it’s performed baking. You can even use the spring again methodology. Contact your finger evenly to the highest of the cupcake, if the cupcake springs again, they’re prepared!
Cream cheese frosting is a bit more durable to pipe on cupcakes because it doesn’t maintain its form in addition to buttercream frosting. You’ll nonetheless be capable to pipe a small swirl on the highest or simply use a knife to unfold the frosting on high and provides it a swirl with a spoon.
Tips on how to retailer cupcakes?
Since these cupcakes have cream cheese frosting you’ll need to retailer them within the fridge. Retailer in a sealed container for 3-4 days. Unfrosted cupcakes will be retailer at room temperature in an hermetic container.
Can I freeze applesauce cupcakes?
Sure, however I like to recommend doing so earlier than frosting them. Freeze in an hermetic container or freezer protected bag for as much as 3 months. You probably have already frosted them, you’ll be able to nonetheless freeze them however you’ll need to flash freeze them first then retailer as soon as frozen. Thaw on the counter or within the fridge
![Cupcakes on a white dish.](https://anitalianinmykitchen.com/wp-content/uploads/2024/01/applesauce-cupcakes-image-1-of-1-1024x683.jpg)
Extra Apple Desserts
These Applesauce Cupcakes are a scrumptious mixture of candy, moist, and evenly spiced flavors that carry the essence of fall in each chew. Whether or not you get pleasure from them with a cup of tea as a snack or as the right dessert I hope you like them as a lot as we do! Get pleasure from!
FOR THE CUPCAKES
- 1¼ cups pastry flour
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt (if utilizing unsalted butter then use ¼ teaspoon salt)
- ½ cup granulated sugar
- ¼ cup butter (softened)
- 1 giant egg (room temperature)
- ¾ cup applesauce (unsweetened)
FOR THE FROSTING
- ¼ cup butter (softened)
- ¼ cup cream cheese (entire fats) room temperature
- 2½ cups powdered sugar
- ¼ teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons cream (entire/heavy or whipping cream)
Forestall your display from going darkish
-
Pre-heat the oven to 350F. Spray a 12 medium muffin tin and or use cupcake wrappers.
-
In a big bowl whisk the flour, cinnamon, baking powder, baking soda and salt.
-
In a big bowl or stand mixer cream the sugar and butter till fluffy 2-3 minutes, add the egg and applesauce, beat to mix. Add the dry substances and mix on low 1 minute, divide the batter within the ready pan.
-
Bake for roughly 18-20 minutes, examine for doneness with a toothpick. Cool within the pan roughly 10 minutes then transfer to a wire rack to chill fully earlier than frosting. Get pleasure from!
FOR THE FROSTING
-
In a medium bowl beat butter and cream cheese till creamy, roughly one minute. Add icing sugar slightly at a time, proceed beating, add salt and cream, beat roughly 3 minutes till fluffy. If it is not thick sufficient then add a bit extra powdered sugar, too thick a bit extra cream.
If you should make your personal pastry flour, it’s easy to make with all-purpose flour and cornstarch. For each cup of all-purpose flour, take away 2 Tablespoons and exchange with 2 Tablespoons of cornstarch.
Since these cupcakes have cream cheese frosting you’ll need to retailer them within the fridge. Retailer in a sealed container for 3-4 days. Unfrosted cupcakes will be retailer at room temperature in an hermetic container.
I like to recommend freezing the cupcakes earlier than frosting them. Freeze in an hermetic container or freezer protected bag for as much as 3 months. You probably have already frosted them, you’ll be able to nonetheless freeze them however you’ll need to flash freeze them first then retailer as soon as frozen. Thaw on the counter or within the fridge
Energy: 266kcal | Carbohydrates: 45g | Protein: 3g | Fats: 9g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 39mg | Sodium: 131mg | Potassium: 98mg | Fiber: 2g | Sugar: 35g | Vitamin A: 304IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 1mg
Associated
[ad_2]