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With wealthy taste and a moist texture, this Italian chocolate ricotta cake recipe is each decadent and scrumptious! It’s simple to make and ideal to have available for any event from a snack to dessert.
![Ricotta chocolate cake on a white cake stand.](https://anitalianinmykitchen.com/wp-content/uploads/2023/04/choc-ricotta-cake-pic-1-of-1-683x1024.jpg)
Easy, scrumptious and with a fudgy dense texture Italian chocolate ricotta cake is one of the best Italian impressed dessert recipe! It’s simple to make and requires solely easy components.
Including ricotta cheese to your baked items creates moist and flavorful desserts that simply soften in your mouth. I exploit ricotta in each my lemon ricotta cake and chocolate chip ricotta cake with mini chocolate chips for a similar scrumptious outcomes.
This ricotta chocolate cake just isn’t overly candy and is nice to have available for any vacation, celebration and even only a noon snack! It’s easy but elegant and even excellent to your subsequent banquet. You’ll fall in love with this chocolate cake, it’s the greatest!
Why You’ll Love this Italian Chocolate Cake Recipe
- Ricotta: Ricotta cheese provides moisture.
- Wealthy chocolate style: Utilizing a great high quality darkish chocolate as a substitute of cocoa powder provides a extra decadent style.
- Straightforward to make: This ricotta chocolate cake is barely a one layer cake making it simple to organize each time the chocolate craving strikes.
- Delicious: It’d remind you of a pound cake, a chocolate cake and a cheesecake multi function and after one chew of this baked chocolate and ricotta cake you’ll fall in love with it!
![Chocolate cake with a slice on a white plate.](https://anitalianinmykitchen.com/wp-content/uploads/2023/04/choc-ricotta-cake-pict-1-of-1-683x1024.jpg)
Substances Wanted
Chocolate ricotta cake is ready simply with only some easy components, a spherical cake pan or a small bundt cake pan.
- Ricotta cheese: You will want one cup of ricotta cheese. I really useful full fats or entire milk ricotta.
- Darkish chocolate: A superb high quality darkish chocolate will present one of the best decadent style.
- Eggs: You will want three giant eggs plus one egg yolk dropped at room temperature. Eggs add binding and extra moisture.
- Granulated sugar: The proper quantity for a light-weight candy style.
- Butter: Salted butter or unsalted butter works.
- Cake flour: Or pastry flour is greatest as it’s decrease in protein and can lead to a lighter cake texture.
- Baking powder: A leavening agent for rise.
- Vanilla extract: Pure vanilla extract for greatest style.
- Salt: When you have used salted butter add only a pinch of salt. Unsalted butter then add ¼ teaspoon of salt.
![The ingredients for the recipe.](https://anitalianinmykitchen.com/wp-content/uploads/2023/04/chocolate-ricotta-cake-ingredients-.jpg)
Variations
- Chocolate glaze: Use the glaze from my chocolate glazed marble cake for a easy but decadent topping.
- Layer cake: Double the recipe and frost the layers for a chocolate ricotta layer cake. Use the icing from this chocolate cake with mocha frosting or make a easy buttercream frosting.
- Almond extract: Add almond extract together with vanilla extract for a scrumptious chocolate almond style that pairs so properly collectively!
- Espresso powder: Only a small quantity provides a depth to the chocolate taste.
- Cinnamon: Add as much as a ½ teaspoon of cinnamon, it actually provides a particular layer of taste and marries so properly with the chocolate.
- Marbled: Reserve some plain batter and swirl the batters collectively for a stunning marbled cake like I do in Italian marble cake.
Learn how to Make Chocolate Ricotta Cake
To begin, soften the butter and darkish chocolate in both a bain marie or use a microwave and soften in increments.
![The butter and chocolate before and after melted.](https://anitalianinmykitchen.com/wp-content/uploads/2023/04/choc-ricotta-cake-how-to-make-1.jpg)
When the chocolate combination has cooled down, pour it into the blending bowl then add the granulated sugar and beat till mixed. Add the eggs separately after which egg yolk, mixing after every addition.
![Beating in the eggs and sugar.](https://anitalianinmykitchen.com/wp-content/uploads/2023/04/choc-ricotta-cake-how-to-make-3.jpg)
Add your ricotta cheese, vanilla and salt then proceed beating till mild and ethereal.
![The ricotta cheese added to the batter.](https://anitalianinmykitchen.com/wp-content/uploads/2023/04/choc-ricotta-cake-how-to-make-2.jpg)
Sift in your dry components then beat for two minutes till clean.
![The dry ingredients sifted into the batter and beaten in the bowl.](https://anitalianinmykitchen.com/wp-content/uploads/2023/04/choc-ricotta-cake-how-to-make-4.jpg)
Switch the batter into ready cake pan and bake till carried out.
![The batter in the pan before baking.](https://anitalianinmykitchen.com/wp-content/uploads/2023/04/choc-ricotta-cake-how-to-make-5.jpg)
Check for doneness with a toothpick and if it comes out clear your cake is prepared.
![the baked cake on a white plate.](https://anitalianinmykitchen.com/wp-content/uploads/2023/04/choc-ricotta-cake-how-to-make-6.jpg)
Cool for 20 minutes within the pan then take away to a wire rack to chill utterly. Mud with powdered sugar earlier than serving. Take pleasure in!
Professional Suggestions
- Utilizing room temperature eggs permits them to combine higher with the batter and results in a greater cake rise.
- To make your individual home made cake flour for each cup of all objective flour take away 2 tablespoons and substitute it with 2 tablespoons of cornstarch. Sift all of it collectively to mix and take away any lumps.
- In case your ricotta could be very moist, drain it first so your cake doesn’t have an excessive amount of added moisture.
- Cool your chocolate to room temperature after melting it with the butter so your egg doesn’t begin to cook dinner when combining the cake batter.
![Ricotta chocolate cake on a white cake stand.](https://anitalianinmykitchen.com/wp-content/uploads/2023/04/choc-ricotta-cake-pic2-1-of-1-683x1024.jpg)
Chocolate Ricotta cake recipe FAQs
The beauty of this snack cake is that you would be able to have a slice at breakfast or for dessert! It’s each nice with a cup of espresso or a scoop of ice cream.
So long as your home just isn’t humid or overly sizzling, you’ll be able to retailer your cake coated for as much as 2-3 days on the countertop. You can even retailer it coated for as much as per week within the fridge.
Chances are you’ll hear this Italian ricotta chocolate cake known as torta di ricotta al cioccolato in Italian. It’s the right cross between a chocolate cake and cheesecake.
Can I freeze leftover cake?
Sure. I like to recommend reducing it into slices and storing it in a freezer protected bag or container for as much as 3 months. Thaw and revel in.
Chocolate ricotta cake is a scrumptious dessert that mixes the wealthy flavors of chocolate with the creamy texture of ricotta cheese. This cake is an ideal deal with for any event. I hope you take pleasure in it!
![A slice of cake on a white plate.](https://anitalianinmykitchen.com/wp-content/uploads/2023/04/choc-ricotta-cake-photo-1-of-1-1024x683.jpg)
Extra Ricotta Recipes
When you find yourself on the lookout for an Italian Chocolate Cake then I hope you do that Italian Chocolate Ricotta Cake and make sure to let me understand how you prefer it. Take pleasure in!
- 1 cup ricotta cheese
- 6 ounces darkish chocolate good high quality ( I exploit one with 52% cocoa) 170 grams
- 3 giant eggs (room temperature)
- 1 giant egg yolk (room temperature)
- ¾ cup + 2 ½ tablespoons granulated sugar (180 grams whole)
- ½ cup + ½ tablespoon butter (softened) (120 grams whole)
- 1 cup pastry/cake flour
- 1½ teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt*
*In the event you use unsalted butter then add ¼ teaspoon of salt.
Forestall your display from going darkish
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Pre-heat oven to 320F/160C. Spray or grease and flour an 8 inch spherical cake pan or 7 inch bundt pan.
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In a bowl soften the butter and chocolate both bain marie or microwave, let cool, then pour into the blending bowl add the sugar and beat, add the eggs and yolk separately, mixing properly between every addition. Add the ricotta, vanilla and salt beat to mix, sift within the flour and baking powder beat till clean 2 minutes.
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Switch the batter to the ready pan. Bake for roughly 25-35 minutes or till a toothpick comes out clear or with a couple of crumbs hooked up. Let cool 20 minutes within the pan then transfer to a wire rack to chill utterly. Mud with powdered sugar earlier than serving. Take pleasure in!
For room temperature components take away from the fridge 45-60 minutes earlier than utilizing.
So long as your home just isn’t humid or overly sizzling, you’ll be able to retailer your cake coated for as much as 2-3 days on the countertop. You can even retailer it coated for as much as per week within the fridge.
To freeze the cake, I like to recommend reducing it into slices and storing it in a freezer protected bag or container for as much as 3 months. Thaw and revel in.
Energy: 358kcal | Carbohydrates: 33g | Protein: 8g | Fats: 22g | Saturated Fats: 9g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.01g | Ldl cholesterol: 87mg | Sodium: 158mg | Potassium: 249mg | Fiber: 2g | Sugar: 19g | Vitamin A: 628IU | Vitamin C: 0.02mg | Calcium: 105mg | Iron: 3mg
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