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Cabbage Pakodi
Have you ever relished cabbage within the kind a crispy pakoda? In the event you haven’t and are keen on cabbage then it’s best to strive as we speak’s recipe. To many, cabbage might not be the prettiest or tastiest of greens however it greater than makes up in taste within the garb of a besan coated, golden crisp pakodi. Cabbage must be sliced into skinny strips together with onions earlier than combining in chick pea flour, rice flour, ginger garlic paste, curry leaves and inexperienced chillis and deep fried to a golden brown coloration. Serve heat with a sizzling cup of tea on a wet day and you’ve got a snack to offer consolation to your physique and soul. 🙂
Cabbage Pakodi Recipe
Prep & Cooking Time: 30 mts
Delicacies: Andhra
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1 1/2 cups besan/gram dal flour/chick pea flour
1/2 cup rice flour
2-3 inexperienced chillis, finely chopped
1/4 tsp pink chilli pwd
1/2 tsp ginger garlic paste
1 massive onion, sliced
2 cups finely sliced cabbage
1 tbsp sizzling oil
few sprigs curry leaves
salt to style
oil for deep frying
1 Mix each the flours with salt, ginger garlic paste, pink chilli pwd, inexperienced chillis, curry leaves, sliced onions and cabbage. Add oil and blend effectively with fingers.
2 Add few tablespoons of water and blend effectively that it varieties a barely laborious batter. Don’t add an excessive amount of water. The batter ought to simply coat the cabbage strips and onion slices.
3 Warmth sufficient oil in a deep frying vessel. As soon as the oil turns sizzling, cut back flame to medium. Use your fingers to drop the batter within the oil to kind small fritters. Deep fry until they flip golden brown. Use a ladle to maintain turning the fritters in order that it cooks on all sides.
4 As soon as they flip golden brown, take away them on to absorbent paper. Retailer in air tight containers and function night snacks over a sizzling cup of masala chai (spiced tea).
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