Straightforward Lemon Ricotta Bread Recipe

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Lemon ricotta bread is a straightforward, pleasant and moist loaf that mixes the tangy essence of lemon with the wealthy creaminess of ricotta cheese. The citrusy aroma and velvety texture make it an ideal deal with for breakfast or a candy snack, pleasing the palate with a harmonious mix of flavors.

Lemon ricotta bread on a white tray.

 

This lemon ricotta bread combines the tangy taste of recent lemon with the wealthy creaminess of ricotta cheese into one moist and scrumptious pound cake. It’s a straightforward recipe that’s the good deal with for a candy breakfast or snack with a cup of espresso or tea!

The mix of tangy lemon with creamy ricotta is the right match on this ricotta bread! I really like this pair a lot I additionally use it in my lemon ricotta pancakes and lemon ricotta cake.

This bread has an analogous moist and dense texture like this Italian lemon plumcake. It could remind you of a pound cake with its wealthy style, which makes it so versatile to serve both for breakfast or dessert!

With a creamy texture and recent, vivid lemon taste, it’s one of many best lemon recipes to make this season! 

Why You’ll Love This Lemon Ricotta Bread

  • Straightforward to make: It’s a easy recipe that comes collectively rapidly! All you want are an electrical mixer, bowl and eight or 9×5 inch loaf pan.
  • Moist texture: This lemon ricotta pound cake recipe has a moist, barely dense texture which implies it says scrumptious for days! 
  • Versatile: Serve this scrumptious deal with for breakfast, afternoon tea or for dessert! Because it stays moist for days, it may be made forward and served later. 

Recipe Elements

  • All objective flour: Add construction to the loaf.
  • Baking powder and salt: Baking powder provides elevate and rise to the ricotta bread recipe and salt enhances the style.
  • Eggs: You have to one room temperature giant egg and one giant room temperature egg yolk.
  • Granulated sugar: Provides candy style to steadiness the tart lemon.
  • Lemon: Lemon zest and recent lemon juice give the bread a vivid citrus taste!
  • Oil: I exploit sunflower oil or corn oil however you should use vegetable oil and even gentle olive oil. 
  • Ricotta cheese: Offers this bread a creamy texture.
  • Vanilla extract: Pure vanilla extract is finest for added taste. Use lemon extract for a extra intense taste.
  • Milk: Use 2% or entire milk so as to add a comfortable tender crumb to the bread.
  • Almond slices: An non-obligatory topping however works nice for extra texture.
Ingredients for the recipe.

Substitutions and Variations

  • Easy lemon glaze: Add a easy lemon syrup or lemon glaze to the highest like I do in my favourite lemon loaf.
  • Frosting: Use the creamy vanilla frosting from my frosted coconut pound cake.
  • Add-ins: For a blueberry lemon ricotta pound cake add some recent blueberries. Raspberries or white chocolate chips is also added into the fast bread batter earlier than baking. 
  • Nuts: As an alternative of topping with almonds, strive pistachios, hazelnuts or macadamias.
  • Kind of citrus: For an orange-ricotta pound cake simply use orange zest and orange liqueur! 

The best way to Make Lemon Ricotta Bread

In a big bowl whisk collectively the flour, baking powder and salt to take away any lumps and mix.

Whisking the dry ingredients in a silver bowl.

Utilizing an electrical mixer, beat the egg, yolk, sugar and zest till gentle.

Eggs, oil and sugar beaten in the mixing bowl.

Add oil, ricotta, vanilla, lemon juice and milk, beat to mix. Add dry components and once more beat calmly to mix. 

The remaining ingredients added and batter made.

Switch the batter to the ready loaf pan lined with parchment paper, sprinkle with the almond slices.

Batter in the pan with almond slices on top.

Bake till a toothpick comes out clear. Cool for quarter-hour within the pan then transfer to a wire rack to chill fully.

Lemon bread made in the pan.

Baking Ideas

  • Room temperature components: Convey your egg, ricotta and milk to room temperature so that they mix higher with the sugar.
  • Drain ricotta: In case your ricotta is ‘moist’, place it in a effective mesh sieve over a bowl and let it sit for an hour.
  • Recent lemon juice: Freshly squeezed lemon juice will style finest on this recipe! You should utilize roughly relying in your style choice. Zest the lemon earlier than juicing it.
  • Keep away from over baking: Bake till a toothpick inserted within the middle comes out clear. Over baking it would result in a drier cake texture.
  • Garnish with powdered sugar: After the bread is cooled, add a dusting powdered sugar like I do on this egg yolk lemon cake and Italian lemon cake.
Lemon bread with a slice cut on a white plate.

Recipe FAQs

Is it okay to make use of half skim ricotta cheese?

If that’s all you may have, then it would work however your bread is probably not as wealthy in style. With baked items, it’s best to make use of entire milk ricotta as you might be typically changing among the fats of oil or butter, so a complete milk product works finest.

Can I bake this in a bundt pan?

A lemon ricotta bundt cake is a well-liked selection, though this recipe has been developed for a 9×5 inch loaf pan so I don’t suggest it. It could work in a smaller bundt cake pan however might not bake correctly in a traditional sized bundt cake pan.

The best way to serve this bread?

This bread is so scrumptious by itself served with a cup of espresso or tea. For dessert, strive topping it with a drizzle of strawberry sauce or raspberry sauce and a few whipped cream. Nobody ever turns down a scoop of no churn vanilla ice cream after I serve it after a meal! 

Lemon bread on a white plate with two slices cut.


The best way to retailer lemon ricotta bread?

Lined at room temperature you’ll be able to retailer this bread for as much as 3 days. It’s going to additionally keep nicely sliced in an hermetic container for a couple of week. It is a nice approach to give you the option simply seize a slice and luxuriate in it all through the day! 

Can I freeze the bread?

Sure! Cool fully then wrap the bread loaf in plastic wrap then aluminum foil and retailer in a freezer protected container or bag and freeze for as much as 3 months. Thaw in a single day within the fridge whereas nonetheless wrapped or on the counter at room temperature for a couple of hours. 

Extra Favourite Fast Bread Recipes

Whether or not you savor this Lemon Ricotta Bread as a morning indulgence with a cup of espresso or as a lightweight dessert after dinner, this fast bread by no means fails to be loved! Glad Baking!

Two slices of bread on a white plate.
  • 1⅔ cups2 all objective flour 200 g
  • teaspoons baking powder
  • ¼ teaspoon salt
  • 1 giant egg (room temperature)
  • 1 giant egg yolk (room temperature)
  • ¾ cup granulated sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons vegetable oil (I exploit sunflower or corn oil or perhaps a gentle olive oil)
  • ¾ cup + 2½ tablespoons ricotta cheese (220 g whole, for those who double or triple the recipe, double or triple this quantity)
  • ½ teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 3 tablespoons milk (2% or entire milk)

EXTRAS

  • 2-3 tablespoons slivered almonds

Stop your display from going darkish

  • Pre-heat oven to 350F/180C. Grease and flour or spray an 8 inch or 9 inch loaf pan or for simpler removing line the pan with parchment paper.

  • In a big bowl whisk collectively the flour, baking powder and salt.

  • On the blending bowl beat the egg, yolk, sugar and zest for about 2-3 minutes or till gentle. Add the oil, ricotta, vanilla, lemon juice and milk, beat to mix.

  • Add the dry components and beat to mix, don’t over combine. Switch the batter to the ready pan, sprinkle with the almond slices and bake for about 50-60 minutes or till baked by way of. Check with a toothpick, when dry or a couple of crumbs connected it is carried out.

  • Let cool quarter-hour within the pan then transfer to a wire rack to chill fully. Get pleasure from!

Lined at room temperature you’ll be able to retailer this bread for as much as 3 days. It’s going to additionally keep nicely sliced in an hermetic container for a couple of week. It is a nice approach to give you the option simply seize a slice and luxuriate in it all through the day! 
Sure! Cool fully then wrap the bread loaf in plastic wrap then aluminum foil and retailer in a freezer protected container or bag and freeze for as much as 3 months. Thaw in a single day within the fridge whereas nonetheless wrapped or on the counter at room temperature for a couple of hours. 

Energy: 1438kcal | Carbohydrates: 170g | Protein: 36g | Fats: 73g | Saturated Fats: 24g | Polyunsaturated Fats: 21g | Monounsaturated Fats: 23g | Trans Fats: 0.2g | Ldl cholesterol: 470mg | Sodium: 842mg | Potassium: 1151mg | Fiber: 3g | Sugar: 155g | Vitamin A: 1421IU | Vitamin C: 19mg | Calcium: 816mg | Iron: 4mg

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