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![](https://www.southernplate.com/wp-content/uploads/2017/12/Thousand-Island-Hero-2-533x800.jpg)
When you like Thousand Island Dressing, right here is your warning: tasting this selfmade dressing will formally damage you for all different variations.
We eat this on hamburgers, salads (after all), dip carrots in it, celery sticks, I’ve been identified to only go to the fridge with a spoon every so often simply to style it!
That is Thousand Island at its freshest, creamiest finest. I’m critical, do NOT make this if you wish to fall again on these retailer purchased variations. You’ll rue the day Kraft ever determined to desecrate such a wondrous invention.
![](https://www.southernplate.com/wp-content/uploads/2017/08/Thousand-Island-Ingredients.jpg)
You’ll want: Chili sauce, mayonnaise, pickle relish, three or 4 boilied eggs, and a few finely diced onion.
Place mayo in a bowl. That appears type of gross, doesn’t it? Dangle in there, I promise the result will likely be DIVINE!
Pour in your onion.
Cube up your eggs and add them in there.
Add chili sauce. I didn’t add the entire bottle, you may go by the recipe on the right quantity.
Add pickle relish, once more quantity in line with recipe.
Stir Stir Stir
![](https://www.southernplate.com/wp-content/uploads/2017/08/Thousand-Island-In-Process-3.jpg)
Servings: 4
Energy: 57kcal
- 4 cups mayonnaise
- 2-4 chopped hard-boiled eggs
- 3/4 cup chili sauce
- 1/2 cup pickle relish
- 1 tsp minced onion
- 2.5 ounces diced pimento
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Place all components in a big bowl and stir till absolutely blended.
4 cups mayonnaise, 2-4 chopped hard-boiled eggs, 3/4 cup chili sauce, 1/2 cup pickle relish, 1 tsp minced onion, 2.5 ounces diced pimento
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Cowl and refrigerate for a number of hours or in a single day.
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If you would like it a bit of thinner, you may add a little bit of milk. Get pleasure from!
Energy: 57kcal
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