Birria Ramen Recipe | The Recipe Critic

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The loopy good mixture you by no means knew you wanted! Birria ramen options ultra-tender shredded chuck roast simmered to perfection with ramen noodles in a flavorful consommé soup base.

Want extra birria in your life? Attempt these birria tacos subsequent! They’re meaty, tacky, and oh so scrumptious!

Shredded birria meat served with noodles and a rich broth.

Birria Ramen Recipe

Birria ramen has been popping up in every single place not too long ago. And for good motive! It combines tender and juicy birria meat with ramen noodles and a flavorful crimson chile sauce.

I keep in mind once I first tried birria ramen, I used to be slightly not sure in regards to the mixture, however it ended up being so good! It’s a scrumptious Mexican twist on a traditional consolation meal! You’ll be hooked when you strive it for your self. As soon as you might be carried out with this ramen recipe, take a look at this selfmade Ramen Seasoning that you simply use on this Easy Homemade Ramen!

Birria Ramen Substances

Okay bear with me, I do know this can be a fairly prolonged ingredient checklist. However you’ll be making the birria meat from scratch and you want to infuse it with all of these tasty flavors!

For the Beef:

  • Boneless Chuck Roast: The primary supply of protein, minimize into bite-sized items for faster cooking and absorbing the flavorful broth.
  • Salt & Pepper: Easy seasonings to boost the pure taste of the meat.
  • Olive OilUsed for searing the meat in!

Consommé/Sauce:

  • Dried Chiles: Guajillo and ancho chiles present smoky and earthy depth to the birria ramen broth.
  • Onion & Tomato: Add sweetness, savory notes, and physique to the sauce.
  • Garlic: As a result of all the pieces is healthier with a kick of savory garlic taste!
  • Spices: To season the broth for the birria ramen, I used a mix of pepper, cumin, coriander, oregano, smoked paprika, and kosher salt.
  • Apple Cider Vinegar: Provides a contact of acidity to steadiness the richness and brighten the flavors on this birria ramen.
  • Beef Broth & Water: Type the bottom of the flavorful consommé.

Birria Ramen Toppings

Along with the shredded birria meat and flavorful broth, right here’s what I added to my ramen!

  • Ramen Noodles: I used dry immediate ramen noodles, however you can even use contemporary ramen noodles when you desire!
  • Birria Ramen Toppings: Jalapeno for spice, cilantro for freshness, lime for acidity, and of course- some soft-boiled eggs.
Collage of the beef and broth being prepared for birria ramen.

Tips on how to Make Birria Ramen

Remember the fact that the birria meat wants about 4 hours to gradual prepare dinner, so this isn’t the very best recipe to make when you’re brief on time. However the excellent news is, when you’ve cooked the meat, it’s straightforward to retailer within the fridge and use later for a fast meal!

  1. Season and Sear the Beef: Season the meat chunks with salt and pepper, warmth the olive oil over medium excessive warmth in a skillet. Sear the meat till it’s browned on all sides however don’t totally prepare dinner.
  2. Add to Crockpot: Add the seared meat to a crockpot.

Making ready the Broth

  1. Put together Chiles: Reduce the stems off of the dried chilies and discard the seeds by shaking them out of the pods.
  2. Toast: In a medium skillet, add the chiles, and prepare dinner for 1 minute on both sides. Toast till aromatic and evenly toasted.
  3. Boil: Deliver 1 cup of water to a boil and take away from the warmth. Submerge the chiles within the water and soak for quarter-hour when you put together the remainder of the sauce for the birria ramen.
  4. Prepare dinner Greens: To the identical skillet, add the oil and onion and tomato. Sauté for 4-5 minutes, stirring sometimes, till charred and softened. Add the garlic cloves and sauté till aromatic for two extra minutes.
  5. Mix: Switch roasted greens to a blender. Pressure the soaked chilies, and add them to the blender as nicely.
  6. Add Seasonings and Broth: Add the pepper, cumin, coriander, oregano, smoked paprika, salt, apple cider vinegar, and beef broth to the blender with the remainder of the sauce elements and mix till clean.
  7. Add to Crockpot: Pour the sauce and three cups of water into the crockpot with the meat. Cowl and set the crockpot to excessive, prepare dinner for about 4 hours or till the meat is well shredded making it excellent for this birria ramen.
  8. Shred: Take away the meat from the crockpot, shred it after which set it apart. Then add salt and pepper to style.

Assembling the Ramen

  1. Prepare dinner Ramen and Eggs: Prepare dinner the ramen in line with the package deal instructions and comfortable boil the eggs.
  2. Add Broth and Beef: Pour a few cup of broth right into a bowl, portion out among the shredded beef into the bowl of broth.
  3. End With Noodles and Toppings: To the bowl add a portion of the cooked noodles, a comfortable boiled egg minimize in half, some jalapeno, cilantro and lime wedges and revel in! Birria ramen is finest served scorching and contemporary.
Combining the beef and broth with ramen noodles.

Ideas and Variations

There are some things that you are able to do to vary up this birria ramen to make it excellent for you!

  • Make it Spicier: Add a splash of sriracha or scorching sauce to present your birria ramen extra warmth.
  • Extra Toppings: You may high this dish with any variety of your favourite toppings! I like to recommend shredded purple cabbage, sliced radish, inexperienced onions, or diced crimson onion along with the toppings talked about within the recipe.

Closeup of noodles topped with cilantro and a lime wedge.

How Lengthy Does Leftover Birria Ramen Final?

Maintain leftovers within the fridge in an hermetic container for as much as 4 days. If attainable, retailer the birria beef, consommé, and noodles/toppings individually.

Picking up birria ramen noodles with chopsticks.

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For the meat

  • Season the meat chunks with salt and pepper, warmth the olive oil over medium excessive warmth in a skillet. Sear the meat till it’s browned on all sides however don’t totally prepare dinner.

  • Add the seared meat to a crockpot.

  • For the devour/sauce

  • Reduce the stems off of the dried chilies and discard the seeds by shaking them out of the pods.

  • In a medium skillet, add the chiles, and prepare dinner for 1 minute on both sides. Toast till aromatic and evenly toasted.

  • Deliver 1 cup of water to a boil and take away from the warmth. Submerge the chiles within the water and soak for quarter-hour when you put together the remainder of the sauce.

  • To the identical skillet, add the oil and onion and tomato. Sauté for 4-5 minutes, stirring sometimes, till charred and softened. Add the garlic cloves and sauté till aromatic for two extra minutes.

  • Switch roasted greens to a blender. Pressure the soaked chilies, and add them to the blender as nicely.

  • Add the pepper, cumin, coriander, oregano, smoked paprika, salt, apple cider vinegar, and beef broth to the blender with the remainder of the sauce elements and mix till clean.

  • Pour the sauce and three cups of water into the crockpot with the meat. Cowl and set the crockpot to excessive, prepare dinner for about 4 hours or till the meat is well shredded.

  • Take away the meat from the crockpot, shred it and set it apart. Add salt and pepper to style.

Assemble the ramen

  • Prepare dinner the ramen in line with the package deal instructions and comfortable boil the eggs.

  • Pour a few cup of broth right into a bowl, portion out among the shredded beef into the bowl of broth.

  • To the bowl add a portion of the cooked noodles, a comfortable boiled egg minimize in half, some jalapeno, cilantro and lime wedges and revel in!

Energy: 606kcalCarbohydrates: 28gProtein: 49gFats: 35gSaturated Fats: 13gPolyunsaturated Fats: 4gMonounsaturated Fats: 19gTrans Fats: 2gLdl cholesterol: 156mgSodium: 1613mgPotassium: 1515mgFiber: 11gSugar: 15gVitamin A: 9492IUVitamin C: 17mgCalcium: 103mgIron: 8mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.



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