[ad_1]
This web site might comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure policy.
Tamarind sauce is a savory candy and bitter condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at house and luxuriate in it with Thai and Indian delicacies.
Should you’re searching for extra tasty do-it-yourself sauces to stage up your favourite Asian dishes with then strive hoisin sauce, yum yum sauce, or this teriyaki sauce!
![Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine. Top view of tamarind suce in a blue bowl. A soup spoon is lifting sauce up from the bowl.](https://therecipecritic.com/wp-content/uploads/2023/12/tamirind-sauce-1200x1799.jpg)
What’s Tamarind Sauce?
Tamarind sauce has a definite taste that you’ll fall in love with! The bottom of this sauce makes use of the pulp of tamarind fruit. The flavour is sort of bitter earlier than including the remainder of the sauce substances. The soy sauce, vinegar, sugar, and spices stability out the bitter and assist to enhance all of the flavors of the sauce. It’s mostly served as a dipping sauce for recipes like these tasty samosas. Tamarind sauce will also be used as a marinade, glaze, or drizzled on high of recipes so as to add slightly “zing” to your culinary expertise!
You’re going to like this savory, candy sauce that elevates no matter you serve it on. It’s tangy, thick, and an ideal mix of candy and spice. Get pleasure from it as a dipping sauce with tandoori chicken, or drizzled on high of this simple pad Thai recipe!
Components Wanted
Tamarind paste is vital in creating this sauce, so be sure to have this necessary ingredient! Discover the listing of measurements for every ingredient situated within the recipe card beneath.
- Tamarind Paste: Discover tamarind paste on the Asian market or on-line.
- Water: Helps break down the paste because it heats by.
- Soy Sauce: Be at liberty to make use of low-sodium soy sauce, simply modify the salt later.
- Apple Cider Vinegar: Provides an acidic tangy ingredient to the sauce.
- Cayenne Pepper: Use extra for those who prefer it with slightly kick!
- Ground Cumin and Ground Ginger: The mix of cumin and ginger provides to the flavour of this sauce.
- Brown Sugar: Provides sweetness to the sauce and balances out the bitter and tangy flavors.
- Salt: Season with salt to style.
Tamarind Sauce Recipe
Observe my easy-to-follow directions beneath to make this do-it-yourself tamarind sauce. Plus, it is going to retailer properly so that you can use your do-it-yourself sauce again and again.
- Warmth the Tamarind Paste and Water: Add the tamarind paste and water to a medium saucepan and convey to a rolling boil over medium warmth. Boil for about 5 minutes, till it’s a thick paste. Take away it from the warmth then let it cool for a couple of minutes.
- Pressure the Paste Combination: Use a picket spoon or a stiff spatula to press the tamarind paste by a advantageous mesh sieve again into the pan. It is best to have very thick, sticky pulp left within the sieve and easy tamarind focus within the pan.
- Add the Soy Sauce, Vinegar, Spices, and Sugar: Stir within the soy sauce, vinegar, spices, sugar, and slightly salt and pepper to the tamarind focus. Simmer for 1-2 minutes, or till the sugar is melted and the sauce is your required thickness. If it turns into too thick, add water 1 tablespoon at a time till it’s the place you need it. Style and modify the seasonings and sweetness to your liking.
- Cool and Retailer: Let the sauce cool earlier than transferring it to an hermetic container or bottle for storage.
![Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine. First photo of tamarind pulp in a saucepan. Second photoof the water and tamarind pulp. Third photo of straining the tamarind mixture. Fourth photo of the remaining sauce ingredients added to the saucepan.](https://therecipecritic.com/wp-content/uploads/2023/12/tamarind-sauce-1200x1200.png)
Methods to Customise Tamarind Sauce
Make this tasty tamarind sauce simply the way you prefer it with these further ideas and methods! That’s the great thing about making do-it-yourself sauces.
- Make it Sweeter: Should you favor a sweeter sauce then add extra sugar. Begin with the advised quantity of two tablespoons after which modify accordingly! You may as well use honey as an alternative for those who favor.
- Tamarind Paste: Yow will discover tamarind paste in blocks at Asian markets or on-line. I used this one from Amazon.
- Add Extra Warmth: Need it spicier? Add some chili powder or extra cayenne.
- Skinny the Sauce: Tamarind sauce may be thinner for dipping or thicker like a chutney. The bottom for this recipe seems decently thick, so be at liberty to skinny it down with water for those who discover it to be too thick.
![Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine. Top view of tamarind sauce in a saucepan with a wood serving spoon.](https://therecipecritic.com/wp-content/uploads/2023/12/tamirind-sauce-1-1200x1799.jpg)
Storing Tamarind Sauce
Make an enormous batch of this do-it-yourself tamarind sauce to make use of with a number of recipes. Give it a fast stir earlier than you utilize it once more to ensure all of the substances are absolutely mixed.
- Within the Fridge: Tamarind sauce will final within the fridge for as much as 1 month. Retailer in an hermetic container or a condiment bottle.
- Within the Freezer: You may pour it right into a silicone ice dice tray then freeze it. Then it’s simple to thaw smaller parts for while you want it however don’t need to make a full batch.
![Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine. Close side view of a samosas appetizer dipping in a bowl of tamarind sauce.](https://therecipecritic.com/wp-content/uploads/2023/12/samosa-1200x1799.jpg)
Extra Savory Dipping Sauces
Pin this now to seek out it later
-
Add the tamarind paste and water to a medium saucepan and convey to a rolling boil over medium warmth. Boil for about 5 minutes, till it’s a thick paste, then take away from the warmth and let it cool for a couple of minutes.
-
Use a picket spoon or a stiff spatula to press the tamarind paste by a advantageous mesh sieve again into the pan. It is best to have very thick, sticky pulp left within the sieve and easy tamarind focus within the pan.
-
Stir within the soy sauce, vinegar, spices, sugar, and slightly salt and pepper to the tamarind focus. Simmer for 1-2 minutes, or till the sugar is melted and the sauce is your required thickness. If it turns into too thick, add water 1 tablespoon at a time till it’s the place you need it. Style and modify the seasonings and sweetness to your liking.
-
Let the sauce cool earlier than transferring to an hermetic container or bottle for storage.
Serving: 2tablespoonsEnergy: 65kcalCarbohydrates: 17gProtein: 1gFats: 0.1gSaturated Fats: 0.04gPolyunsaturated Fats: 0.02gMonounsaturated Fats: 0.04gSodium: 196mgPotassium: 110mgFiber: 1gSugar: 13gVitamin A: 31IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
[ad_2]