Straightforward Chocolate Chip Streusel Cake

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This Chocolate Chip Cake is a fast and straightforward moist cake made much more scrumptious with a Streusel Topping. No want for a mixer! The perfect cake for snack or dessert. Excellent with a cup of espresso or tea!

Chocolate chip cake on a black cake stand.

 

In my previous life, the primary 30 years of my life in different phrases, I couldn’t get sufficient of these closely frosted desserts, any and all of them. I truly keep in mind after I was 4 years outdated and my mother had simply completed frosting the Sunday dessert cake, (yup we had cake each Sunday), she walked out of the room and I proceeded to lick allll that icing off the cake! She wasn’t impressed that she needed to re-frost it! However I positive cherished it.

And now in my current life, I’ve discovered that I far more respect no-frosted desserts, Italian fashion with a dusting of powdered sugar or if I need to go all out, a streusel topped cake. From a easy Yogurt Cake to a standard Italian Bundt Cake to a deliciously moist Lemon Ricotta Cake.

Recipe Substances

  • Flour – both all goal or cake/pastry flour
  • Sugar – granulated sugar
  • Salt – in case you use unsalted butter then add a bit extra salt
  • Baking powder
  • Butter – chilly butter
  • Cinnamon – floor cinnamon
  • Milk – entire or 2% milk
  • Eggs – massive eggs
  • Vanilla – vanilla extract
  • Chocolate chips – semi candy chocolate chips both common or mini

How To Make Cake Flour

For each cup of all goal flour, take away two tablespoons and substitute with two tablespoons of corn starch. Make sure you sift the flour and cornstarch collectively a few instances, this fashion it’s positive to be correctly mixed and lump free. Cake flour in desserts gives you a really tender texture and positive crumb, it can additionally assist the cake to rise.

Place butter within the freezer after which grate instantly into the dry substances, combine with a fork till you will have coarse crumbs.

For those who desire you may substitute vanilla bean paste for extract at a one for one substitution. Or you would use a vanilla bean, half a bean for one teaspoon of vanilla extract.

Cake on a wooden board.

The right way to make A Streusel Chocolate Chip Cake

In a big bowl whisk collectively the flour, sugar and baking powder. Add the chilly butter and blend till the combination turns into crumbly.

The whisked dried ingredients in a bowl, the egg, sugar and vanilla beaten in a white bowl and the streusel in a bowl

Take away among the crumbly combination to a small bowl, stir within the cinnamon, you now have your topping, put aside. In a medium bowl add the milk, eggs, and vanilla and beat with a fork till mixed.

Add the moist combination to the flour combination. Stir simply till moistened. Fold within the chocolate chips.

stirred batter in a bowl, adding the chocolate chips and batter in a bowl

Spoon the batter into the cake pan and sprinkle with the topping and bake.

spoon batter in the pan and batter topped with streusel topping ready for baking

Let cool in pan then transfer to a wire rack to chill fully earlier than serving.

What does stir simply till moistened imply?

Combine simply till moistened means to mix the dry substances and the liquid substances simply till the dry substances are completely moistened however the combination continues to be barely lumpy. I stir 15-16 instances solely and it at all times seems excellent. Be certain to not over stir or your ensuing cake can be dense and hard.

The right way to preserve the chocolate chips from sinking

All you need to do is toss the chocolate chips in a teaspoon of flour earlier than folding into the batter, that little trick will preserve your chips from sinking to the underside of the batter.

This not solely works with chips but additionally with nuts, recent berries and even dried fruit, do that earlier than folding them into cake, muffin or candy bread batter.

Cake on a cake stand with a slice on a black plate.

Recipe variations

As a substitute of semi candy chocolate chips you would use white or milk chocolate and even chocolate chunks or chopped chocolate. You can add some finely chopped nuts resembling walnuts, pecans, hazelnuts and even almonds. And even some recent or frozen berries. You can add a easy glaze to the cake.

The right way to make a easy glaze

In a small bowl whisk collectively till clean 3/4 -1 cup (90-120 grams) powdered sugar and 2-3 tablespoons of milk or cream, if it’s too thick add extra liquid if too skinny then add extra sugar.

The right way to retailer the cake

Make sure you wrap the cake in plastic wrap or foil to stop the cake from drying out. It would last as long as two days at room temperature. It can be saved within the fridge tightly wrapped to stop it from drying out and can preserve for as much as 5-7 days.

Can it’s frozen?

Make sure you wrap it tightly with plastic wrap and place in a freezer secure container or bag. It would preserve for as much as three months within the freezer. Thaw the cake within the fridge, then deliver it to room temperature earlier than serving. You can additionally minimize particular person items, wrap them individually and freeze. And take away items when wanted.

Extra scrumptious bundt cake Recipes

A piece of cake on a black plate.

So if you’re like me and love a great Streusel Cake then I hope you give this Straightforward Streusel Chocolate Chip Cake a try to let me know what you suppose. Get pleasure from!

  • cups all goal or cake/pastry flour
  • cups granulated sugar
  • 1 pinch salt*
  • teaspoons baking powder
  • 1 cup butter (chilly) (minimize into small items or grate with a cheese grater)
  • ½ teaspoon cinnamon
  • ¾ cup + 1 tablespoon milk (195 grams whole, in case you double the recipe then double this quantity)
  • 2 massive eggs
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips
  • 2 teaspoons all goal flour

*For those who use unsalted butter improve salt to ¼ teaspoon.

Forestall your display from going darkish

  • Pre- warmth oven to 350F (175C) and grease and flour a 9″ (23 cm) cake pan.

  • In a big bowl whisk collectively the flour, sugar, salt and baking powder. Add the cubed chilly butter and blend till the combination turns into coarse crumbs.

  • Take away ¾ cup of the crumbly combination and place in a small bowl, stir within the cinnamon, this can be your streusel topping, put aside.

  • In a small bowl toss collectively the chocolate chip and a pair of teaspoons of flour, put aside.

  • In a medium bowl add the milk, eggs, and vanilla, beat with a fork till mixed. Add the moist combination to the flour combination. Stir with a picket spoon or spatula simply till moistened, stir for 15-16 stirs (no extra). Gently fold within the chocolate chips.

  • Spoon the batter into the ready cake pan and sprinkle with the topping. Bake for roughly 45-55 minutes verify for doneness with a toothpick. Let cool in pan 15-20 minutes then transfer to a wire rack to chill fully or let cool fully within the pan, earlier than serving. Get pleasure from.

To make home made cake/pastry flour – For each cup of all goal flour, take away two tablespoons and substitute with two tablespoons of corn starch. Make sure you sift the flour and cornstarch collectively a few instances, this fashion it’s positive to be correctly mixed and lump free. Cake flour in desserts gives you a really tender texture and positive crumb, it can additionally assist the cake to rise.
Tip – Place butter within the freezer after which grate instantly into the dry substances, combine with a fork till you will have coarse crumbs.
For those who desire you may substitute vanilla bean paste for extract at a one for one substitution. Or you would use a vanilla bean, half a bean for one teaspoon of vanilla extract.
To retailer the cake – you’ll want to wrap the cake in plastic wrap or foil to stop the cake from drying out. It would last as long as two days at room temperature. It can be saved within the fridge tightly wrapped to stop it from drying out and can preserve for as much as 5-7 days.
To freeze the cake – you’ll want to wrap it tightly with plastic wrap and place in a freezer secure container or bag. It would preserve for as much as three months within the freezer. Thaw the cake within the fridge, then deliver it to room temperature earlier than serving. You can additionally minimize particular person items, wrap them individually and freeze. And take away items when wanted.

Energy: 373kcal | Carbohydrates: 47g | Protein: 5g | Fats: 19g | Saturated Fats: 11g | Ldl cholesterol: 78mg | Sodium: 165mg | Potassium: 116mg | Fiber: 1g | Sugar: 26g | Vitamin A: 565IU | Calcium: 61mg | Iron: 2mg

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Up to date from February 2, 2018.

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