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Dondakaya Kobbari Vepudu
Immediately, I’m going to share with you one among my favourite stir fry recipe utilizing Tendli/Indian Gherkins aka Dondakaya as we name in Telugu. Should-have merchandise on particular events and a stir fry that’s certain to transform onerous core skeptics. It’s the form of factor you need to make solely if you come throughout contemporary, tender, vivid inexperienced tindora. Tender tindora is became a deeply roasted scrumptious stir fry that’s easy but elegant to function a part of a particular meal.
Dondakaya Kobbari Vepudu Recipe
Prep: 45-50 mts
Serves: 4 individuals
Delicacies: Andhra
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Substances:
250 gms /1/4 kg Dondakayalu/Tendli/Ivy Gourds
1/2 tsp mustard seeds
1/2 tsp cumin seeds
10-12 curry leaves
1 giant onion, finely sliced
1/2 tsp ginger garlic paste
1 tsp pink chilli pwd
pinch of coriander pwd
pinch of garam masala pwd
1/4 cup grated contemporary coconut
salt to style
1 1/2 – 2 tbsps oil
1 Wash the tendli and nip the tip and tail ends. Slice them into rounds and preserve apart.
2 Warmth a tbsp of oil in a cooking vessel, add the dondakaya items and saute on medium warmth for 3 mts. Now scale back to low flame, place lid, let it prepare dinner, approx quarter-hour. Maintain checking in between, sauteing them in order that they don’t burn. The sauteed tindora will lose moisture and start to have a wrinkled look. Take away lid at this stage and saute on low for 4-5 mts.
3 Whereas the dondakaya is frying, take one other cooking vessel, add 1/2 tbsp oil, add the mustard seeds and allow them to splutter. Add cumin seeds and curry leaves and fry for a number of seconds until the aroma emanates the kitchen.
4 Instantly add the sliced onions and mix. Add salt and turmeric pwd and blend properly. Saute on medium warmth for 5-6 minutes, preserve sauteing in order that it doesn’t burn. Add ginger garlic paste and saute for 4-5 mts.
5 Add pink chilli pwd, coriander pwd and garam masala pwd and mix. Add this whole onion masala combination to the virtually cooked dondakaya. Add the grated coconut and mix. Prepare dinner on low-medium flame for one more 18-20 mts, with out lid. Flip off warmth.
6 Serve scorching with steamed rice.
Tindora Nariyal Sabji
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This entrance is fabulous. The magnificent substance reveals the maker’s energy. I’m shocked and anticipate more such mind blowing sections.