Simple to make Sluggish Cooker Pulled Pork! No smoker wanted. Tender, flavorful and smoky pulled pork straight from your personal sluggish cooker! Excellent for having fun with as a BBQ Pulled Pork Sandwich, or loaded up on nachos, tacos, and even as a pizza topping. The chances are countless!
![Slow cooker pulled pork on a hamburger bun served with potato chips.](https://houseofyumm.com/wp-content/uploads/2019/03/Slow-Cooker-Pulled-Pork-4-1200x1800.jpg)
Completely juicy, tender, smoky, candy, spicy, crispy pulled pork. All made simple with the usage of a sluggish cooker.
Pulled pork is superb when completed proper. There’s nothing higher than tender, smoky pulled pork with a flavorful bark. However what do you do once you don’t have a smoker?
This sluggish cooker pulled pork is SO simple to make and you’ll take pleasure in it as a weeknight household dinner. And may I get an amen from my fellow Texans…there may be NO BBQ SAUCE concerned within the making of this pulled pork.
Substances & Substitutions
![Ingredients needed to make a slow cooker pulled pork.](https://houseofyumm.com/wp-content/uploads/2019/03/slow-cooker-pulled-pork-ingredients-2.jpg)
- Pork Shoulder: Use a bone in or boneless pork shoulder or pork butt.
- Oil: Use oil to carry the dry rub to the meat. You should use avocado or olive oil. You can additionally use mustard if you happen to like which is a standard binder for Texas BBQ.
- Liquid Smoke: Use liquid smoke to acquire a smoky flavoring to the meat with out having to make use of precise smoke. In case you would like to not use this guarantee that you’re utilizing a smoked paprika within the seasoning and you can even substitute the salt for a smoked salt for extra smoke flavoring.
- Pork Dry Rub: Our Texas Sweet BBQ Dry Rub is included within the recipe card beneath. This dry rub has a pleasant stability of candy and spice making it the very best rub for Texas BBQ pulled pork in a sluggish cooker.
Finest Reduce of Pork for Pulled Pork
The very best reduce which you could often discover on the market is the Pork Shoulder. Which could even be labeled as Pork Butt. They’re the identical factor. You can additionally go together with a Boston Butt or a Picnic Roast. These are each smaller cuts that come from the shoulder. And you are able to do both a bone in, or a boneless that has been tied up with the bone eliminated.
Discover the whole recipe card beneath with measurements and full directions.
How To Make Sluggish Cooker Pulled Pork:
The flavour of the meat goes to come back all the way down to the seasoning that we use and the liquid that we use to prepare dinner the pork in. The feel of the pork goes to come back from the temperature and size of time that we prepare dinner the meat.
To get the proper juicy, tender, simply shredded pulled pork we wish to prepare dinner it low and sluggish over the course of a number of hours. You possibly can’t rush it. Setting the sluggish cooker to low and letting it prepare dinner all through the day is the very best methodology.
![Pork should with a dry rub sprinkled on top.](https://houseofyumm.com/wp-content/uploads/2019/03/slow-cooker-pulled-pork-2-1200x800.jpg)
First, coat the pork with the oil then evenly sprinkle with a Texas Style Dry Rub. The dry rub is the proper stability of candy and spicy. It’s my favourite for utilizing on pork.
Subsequent, prepare dinner the pork for 8 hours within the sluggish cooker in a mix of worcestershire sauce, apple cider vinegar, and liquid smoke.
![Pulled pork in a slow cooker.](https://houseofyumm.com/wp-content/uploads/2019/03/slow-cooker-pulled-pork-3-1.jpg)
Broiling the meat briefly is a trick I do with my Slow Cooker Carnitas, and it offers simply the proper little crispy bits of pork. In case you would like to not have the crispy bits you may completely skip that step, though it actually solely takes 5 minutes to do.
![Shredded slow cooker pulled pork.](https://houseofyumm.com/wp-content/uploads/2019/03/slow-cooker-pulled-pork-1x1-copy-2.jpg)
Pulled Pork Temperature Information
Pork is taken into account fit for human consumption at a temperature of 145 levels F.
Technically you will notice that pulled pork might be completed at 190-195 levels F. Nevertheless, I discover that the meat simply falls aside as soon as it will get to a temperature of 200 levels F.
You’ll know when it’s completed, once you stick a fork in it, the meat will simply separate and shred mainly all on it’s personal.
Recipes that Use Leftover Pulled Pork
- Pulled pork Sliders/Sandwiches: Pile on the pulled pork, slather it down in some Texas BBQ Sauce. Add some Coleslaw if desired, or simply go together with the pork if you want. Once more, there is no such thing as a BBQ sauce utilized in making the pork, so if you wish to add some sauce to your sandwich, that’s as much as you!
- Pulled Pork Pizza: this fast and straightforward pizza makes use of a no yeast pizza dough, that means you may toss this pizza collectively in minutes, prime it with tons of pulled pork, cheese, and a few purple onion.
- King Ranch Pulled Pork Casserole. This casserole is a play on a traditional Texas King Ranch Casserole, sometimes made with hen, however dressed up with some leftover pulled pork. Layers of tortillas, cheese, and pulled pork.
![Pulled pork sandwich served with potato chips.](https://houseofyumm.com/wp-content/uploads/2019/03/Slow-Cooker-Pulled-Pork-6-1200x1800.jpg)
Storage
- Leftovers: My favourite option to save this pulled pork is to save lots of the meat in a single container, then I get all the juices from cooking and save that in one other container. Retailer each within the fridge for as much as 5 days.
- Freezing: Retailer the meat in a freezer-safe hermetic sealed container. Will be saved within the freezer for 2-3 months. Thaw within the fridge in a single day.
- Reheating: Add the meat to a big skillet over medium warmth, and spoon within the juices. The fat can have separated from the juices, so it’s as much as you the way a lot of the fat you wish to add again into the meat, I sometimes simply scoop out the juice from beneath the layer of fats.
What to Serve with Pulled Pork
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Combine collectively the substances for the Dry Rub in a small bowl.
Trim off any giant, exhausting fats items from the pork roast. Rub the pork shoulder with the dry rub on all sides. Place into the sluggish cooker.
Stir collectively the apple cider vinegar, worcestshire sauce, and liquid smoke in a small bowl, then pour over the pork roast within the sluggish cooker.
Cook dinner on Low warmth for 8-10 hours, or till tender.
Fastidiously take away the pork to a big baking sheet. Preserving it as intact as attainable.
Broil on excessive warmth within the oven for five minutes to get the crispy items of pork.
Take away from the oven and permit to chill briefly. Utilizing two forks, shred the meat.
Serve heat on hamburger buns.
- Pork Shoulder: Use a bone in or boneless pork shoulder or pork butt.
- Oil: Use oil to carry the dry rub to the meat. You should use avocado or olive oil. You can additionally use mustard if you happen to like which is a standard binder for Texas BBQ.
- Liquid Smoke: Use liquid smoke to acquire a smoky flavoring to the meat with out having to make use of precise smoke. In case you would like to not use this guarantee that you’re utilizing a smoked paprika within the seasoning and you can even substitute the salt for a smoked salt for extra smoke flavoring.
Serving: 1 | Energy: 296kcal | Carbohydrates: 45g | Protein: 15g | Fats: 8g | Ldl cholesterol: 92mg | Fiber: 5g | Sugar: 9g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Images by KJandCompany.co
Recipe first revealed March 19, 2019. Up to date February 26, 2024 with new photographs.
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