Fajita Veggie and Halloumi Bowls Recipe

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Vegetarian halloumi fajita bowl with black beans, rice, avocado and tomato

These hearty bowls characteristic roasted fajita veggies and halloumi cheese over beans and cilantro-lime rice. This recipe makes a tremendous vegetarian dinner! I’m so excited to share this recipe with you and hope the photographs communicate for themselves. This vibrant meal is sort of too scrumptious for phrases to seize.

The bowls are a very summary tackle Mexican fajitas, which usually characteristic strips of bell pepper and onion cooked with steak, served with tortillas and toppings on the facet. These roasted fajita veggies provide related taste and texture.

Halloumi cheese hails from Cyprus, an island nation within the Mediterranean—far, distant from Mexico! I like halloumi as a result of it provides a salty, creamy, chewy and nearly meat-like texture as soon as roasted. I’ve used it rather than bacon to make vegetarian BLTs. Conveniently, the veggies and cheese roast within the oven concurrently on separate pans.

halloumi fajita bowl ingredients

When you can completely serve these elements with tortillas, I felt that the flavors shined extra over black beans and cilantro-lime rice. The recipe for that part comes from my cookbook, Love Real Food. Attempt the Grilled Veggie Skewers with Avocado Chimichurri Sauce on web page 160 as soon as it’s grilling climate outdoors!

halloumi cheese and bell pepper preparation

Learn how to Make Fajita Veggie and Halloumi Bowls

This recipe requires a number of elements, all easy to make. It’s an orchestrated dinner with time in between to work on the following part, and it’s one hundred pc well worth the effort. You’ll discover the total recipe beneath, however right here’s the way it comes collectively.

  1. Preheat the oven and produce a big pot of water to boil over excessive warmth for the rice.
  2. Slice the peppers and onion into strips, conserving the chunks of onion intact as greatest you’ll be able to. Drizzle them with with olive oil and sprinkle with spices, then bake them on the center rack for quarter-hour.
  3. As soon as the pot of water is boiling, pour within the rice. Let it boil for half-hour. Then, drain the rice and return it to the pot, coated, to steam whereas we put together the remainder. (This methodology yields perfectly cooked brown rice, each time).
  4. In the meantime, on one other baking sheet, drizzle the halloumi with olive oil and sprinkle it with non-obligatory chipotle powder (for smoky taste and a few warmth).
  5. As soon as the timer goes off for the peppers, take away them from the oven, stir and redistribute. While you do this, place the pan of halloumi on the highest rack.
  6. After 10 minutes, stir and flip the cheese, shifting any browning items extra towards the center for even cooking. Proceed baking the cheese and peppers till they’re golden on the perimeters, about 5 extra minutes.
  7. Whereas the peppers are sizzling out of the oven, drizzle lime juice on high. To complete the rice, fluff it with a fork, then stir in chopped cilantro, lime juice, and salt. Gently stir within the black beans.
  8. Assemble the bowls and revel in.

roasted fajita vegetables

Watch Learn how to Make These Veggie Bowls

Halloumi fajita bowl components

Serving Ideas

This recipe is a well-balanced meal by itself. Relying in your most popular composition, you would possibly find yourself with some additional beans and rice leftover like I did. The leftovers are nice with crispy fried eggs, sizzling sauce and avocado.

For an appetizer, strive tortilla chips with this Creamy Avocado Dip or my quick red salsa (or this chipotle salsa variation for smoky taste).

For cocktails, you’ll be able to’t go fallacious with my favorite margaritas. Or in case you love mezcal, strive the Fresh Mezcalitas. For bubbly refreshment, make Ranch Waters or Classic Mojitos.

In the event you’d prefer to serve this dish with a inexperienced salad, strive my Mexican Green Salad with Jalapeño-Cilantro Dressing, or make a simplified model of it.

Veggie halloumi fajita bowls recipe

Extra Recipes to Get pleasure from

In the event you love this recipe, I extremely advocate these Mexican-inspired meals as properly:

Please let me understand how your bowls end up within the feedback! I like listening to from you.

halloumi fajita bowl close-up

Print

Fajita Veggie and Halloumi Bowls

  • Writer: Cookie and Kate
  • Prep Time: quarter-hour
  • Cook dinner Time: 45 minutes
  • Whole Time: 1 hour
  • Yield: 4 bowls 1x
  • Class: Dinner
  • Methodology: Roasted and cooked
  • Delicacies: Mexican
  • Food plan: Vegetarian

5 from 1 assessment

These hearty bowls characteristic roasted fajita veggies and halloumi cheese over beans and rice. This recipe is a tremendous vegetarian dinner! Recipe yields 4 hearty bowls or 6 medium bowls.


Scale

Components

Bell peppers and onion

  • 3 bell peppers (crimson, orange or yellow)
  • 1 medium crimson onion
  • 2 tablespoons olive oil 
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon high-quality salt
  • 10 twists of freshly floor black pepper
  • 2 tablespoons lime juice

Halloumi

  • ½ pound or extra* halloumi cheese 
  • ½ tablespoon olive oil
  • ¼ teaspoon chipotle powder or smoked paprika (non-obligatory, for warmth)

Rice, beans, and toppings

  • 1 cup long-grain brown rice or brown basmati rice, rinsed properly
  • 2 tablespoons chopped contemporary cilantro
  • 2 tablespoons lime juice
  • ½ teaspoon high-quality salt
  • 1 can (15 ounces) black beans, rinsed and drained, or 1 ½ cups cooked black beans
  • Topping solutions: Recent cilantro, sliced avocado or dollops of guacamole, halved cherry tomatoes, bitter cream

Directions

  1. Preheat the oven to 425 levels Fahrenheit. Line two massive, rimmed baking sheets with parchment paper. Deliver a big pot of water to boil over excessive warmth for the rice. 
  2. Slice the peppers and onion into ½-inch huge lengthy strips, conserving the chunks of onion intact as greatest you’ll be able to. 
  3. Place the peppers and onion on one ready baking sheet. Drizzle them with the olive oil, chili powder, cumin, garlic powder, salt and pepper (save the lime juice for later). Toss till the entire elements are evenly coated, then organize them in a fair layer throughout the pan. Rearrange any single onion items from the outer edges to the inside of the pan, as they have a tendency to burn in any other case. Bake the peppers and onions on the center rack for quarter-hour. 
  4. As soon as the pot of water is boiling, pour within the rice. Give the combination a quick stir and let it boil for half-hour, decreasing the warmth if crucial to forestall overflow. Drain the rice, return it to the pot, cowl, and let it relaxation for 10 minutes off the warmth. 
  5. In the meantime, evenly pat the halloumi dry. Slice the halloumi lengthwise into items ¼ to ½ inch thick, then lower or tear the slabs into small, bite-sized items about 1-inch lengthy. On the remaining baking sheet, drizzle the halloumi with ½ tablespoon olive oil and sprinkle throughout with the non-obligatory chipotle powder. Toss till evenly coated, and organize them in a fair layer. 
  6. As soon as the timer goes off for the peppers, take away them from the oven, stir and redistribute. Once more transfer any single onion items to the center, then return the baking sheet to the oven. While you do this, place the pan of halloumi on the highest rack.
  7. After 10 minutes, stir and flip the cheese, shifting any browning items extra towards the center. Return it to the oven for as much as 5 extra minutes, conserving a detailed eye on it because the cheese tends to brown shortly towards the tip. Proceed baking the pepper combination till the peppers and onions are tender and deeply caramelized. They’re usually achieved across the time that the halloumi is completed. 
  8. Whereas the peppers are sizzling out of the oven, drizzle the lime juice on high and stir to mix. Season to style with further salt and pepper.
  9. To complete the rice, fluff it with a fork, then stir within the cilantro, lime juice, and salt. Add the black beans and gently stir to mix. Cowl till you’re able to serve.
  10. To assemble, divide the rice between 4 bowls, adopted by the pepper combination and cheese. End with any desired toppings, and revel in heat. Leftovers maintain properly within the fridge, coated, for as much as 4 days.

Notes

*Halloumi amount: The halloumi I purchase is often bought in sealed packages which are roughly ½ pound in weight. If doable, discover one which’s on the higher finish nearer to 0.6 kilos (10-ish ounces) so you will have loads of cheese.

Make it dairy free/vegan: You possibly can omit the halloumi and double the beans for extra protein. Or, whereas it’s undoubtedly not the identical factor, you’ll seemingly take pleasure in my baked tofu rather than the halloumi. Add chipotle powder or smoked paprika (see recipe for portions) for some spice. For a unique dairy-free possibility, exchange the cheese with crispy fried eggs.

▸ Vitamin Data

The knowledge proven is an estimate offered by a web based vitamin calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation. See our full nutrition disclosure here.

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