Buttermilk Lime Pound Cake – Southern Plate

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Buttermilk lime pound cake provides a tangy twist on a basic dessert. Moist and wealthy, it blends the refreshing zest of lime with the creamy texture of buttermilk for a pleasant deal with.

buttermilk lime pound cake

This Buttermilk Lime Pound Cake tastes like the wedding of an all butter pound cake with a key lime pie – and oh what a stupendous marriage it’s! I hope you’ll get to make this quickly, it could be the right ending notice to any spring or summer time meal.

What You’ll Have to Make Buttermilk Lime Pound Cake:

ingredients for buttermilk lime pound cake

You’ll want:

  • All Function Flour
  • Sugar
  • Lime Juice
  • Vanilla
  • Buttermilk
  • Butter
  • Baking Powder
  • Eggs
  • Salt

For the Glaze:

  • Lime juice
  • Confectioner’s sugar
  • Milk

Useful Kitchen Instruments:

How one can Make Buttermilk Lime Pound Cake:

place butter and sugar in a bowl

Place butter and sugar in a mixing bowl.

beat until fluffy. add egg

Beat the the butter and sugar till fluffy, then add the eggs. 

Now, most pound cake recipes name for including your eggs one by one, beating effectively after every addition. You’re greater than welcome to do it that approach, however I discover that additionally it is simply high quality in the event you put them in unexpectedly.

Combine this up once more till effectively blended.

mix together the rest of the wet ingredients

Whereas that’s mixing up, we have to stir collectively the remainder of our moist elements: combine buttermilk, lime juice, and vanilla and stir collectively.

combine the dry ingredients

Now to mix the dry elements…

In a mixing bowl, stir collectively your flour, baking powder, and salt.

add dry ingredients to the wet and combine

Now you’ve got two selections: You possibly can go the standard route and alternate including somewhat of the moist elements and somewhat of the dry, then combine,and proceed till every thing is added in and all effectively blended and clean, OR you’ll be able to add all of the moist elements to the dry elements after which beat till effectively mixed. I discover that both works high quality on this case!

Scrape down the perimeters and beat some extra, about 3 minutes whole. And you’ve got your batter!

spray bundt pan

Spray a bundt pan with nonstick spray.

In case you have a thinner pan or one vulnerable to sticking, you may need to coat it with shortening after which sprinkle it with flour.

add batter to bundt pan

This Buttermilk Lime Pound Cake is a thick cake batter so I sort of spoon mine into the pan after which clean it out with the again of the spoon.

bake at 325

Bake at 325 for 1 hour and quarter-hour 🙂 Insert a toothpick into the middle of the cake and if it comes out clear, your cake is completed.

After the cake is completed, let it sit within the pan for 10 minutes after which prove onto a plate.

turn out cake onto cooling rack

For the Glaze:

confectioner's sugar in a bowl

If you wish to make a glaze, all you need to do is put about 1 1/2 cups of confectioner’s sugar in a measuring cup.

Add 1 tablespoon of lime juice and 1 tablespoon of milk and stir for a couple of minutes.

The lumps will come out and it’ll get all clean, so stir patiently! If it wants extra liquid, add one other 1/2 tablespoon or so of milk however make sure you add the milk just a bit bit or so at a time as a result of we would like this to be the consistency of glue…it may possibly get too skinny actually quick.

No worries although, if it will get too skinny, simply add extra confectioner’s sugar.

Pour the glaze over the buttermilk lime pound cake

Slowly pour over your buttermilk lime pound cake cake till it’s all glazed.

glazed buttermilk lime pound cake

Permit to dry for about ten minutes, or till glaze is tough.

slice cake

Slice cake and luxuriate in!

buttermilk lime pound cake

Seize a slice of this scrumptious Buttermilk Lime Pound Cake when you can!

Different Recipes You May Like:

Mini Bundt Cakes

Red Velvet Bundt Cake

Coconut Lime Cookies

Key Lime Cupcakes

Coconut Lime Sheet Cake

slice cake

Buttermilk Lime Pound Cake

This Buttermilk Lime Pound Cake tastes like the wedding of an all butter pound cake with a key lime pie – and oh what a stupendous marriage it’s!

Prep Time: 15 minutes

Prepare dinner Time: 1 hour 30 minutes

Complete Time: 1 hour 45 minutes

Course: Dessert

Delicacies: American

Key phrase: cake

Servings: 4

Energy: 563kcal

  • 1 +1/2 cups butter at room temp
  • 2 cups sugar
  • 6 eggs
  • 3 cups all goal flour
  • 1/2 teaspoon baking powder
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1/4 cup bottled lime juice
  • 1 teaspoon vanilla

Glaze

  • 1 tablespoon lime juice
  • 3-4 tablespoons milk
  • 1 +1/2 cup confectioner’s sugar
  • Place butter and sugar in massive mixing bowl. Combine till mild and fluffy.

  • Add eggs and blend till effectively included.

  • In a separate bowl, stir collectively flour, baking powder, and salt. In one other bowl, stir collectively milk, lime juice, and vanilla.

  • Add moist and dry elements to cake batter. Combine for 2-3 minutes, scraping down sides as wanted, till totally included and effectively blended. Add a number of drops of inexperienced meals coloring, if desired, and blend once more.

  • Pour batter into effectively greased bundt pan and bake at 325 for 1 hour and quarter-hour.

  • Permit to chill for 10 minutes earlier than turning out onto cake plate.

For the Glaze

  • Place all glaze elements in a cup and stir collectively for a couple of minutes till clean. If glaze is simply too skinny, add one other tablespoon or so of confectioner’s sugar. If glaze is simply too thick, add extra milk in 1/2 tablespoon increments till it’s of the specified consistency. Pour over cooled cake. Get pleasure from!

Energy: 563kcal



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