Italian Almond Pie Crust Recipe

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This wealthy and subtly candy Italian almond pie crust is made with a mix of almond flour and all-purpose flour, butter, sugar and enriched with egg. It’s good for crostata, mini tarts, frangipane fruit tarts, pies and extra! 

Almond pie crust on paper.

 

Whereas I’m no stranger to pasta frolla which is an Italian pie crust, and even have this decadent Italian chocolate pie crust, making a pasta frolla di mandorle, or Italian almond pie crust is one which I’ve not shared but!

This pie dough is flavored partly with almond flour and is nice to make use of when making my Italian lemon crostata and even Italian apple pie!

It differs from homemade pie dough that cuts chilly butter into the dough and is made utilizing the traditional technique for making Italian pie dough. Mix substances in a stand mixer, transfer dough to a floured floor, knead right into a ball and chill. It’s straightforward and I’ll stroll you thru the steps.

Why You’ll Love This Pie Crust

  • Easy substances: This almond pie crust is made with only some easy pantry substances and fridge staples. 
  • Make forward: Nice for the vacations or to all the time have crust readily available, you’ll be able to simply make this forward and freeze it for vacation baking and extra. 
  • Versatile: Customise the flavour to the Italian dessert you might be utilizing it for! Use it in pies, crostata or with all kinds of fillings.

Pasta Frolla di Mandorle Substances

  • Flour: You will have each all-purpose flour and almond flour for this recipe. 
  • Butter: I exploit salted butter that has been cubed and dropped at room temperature.
  • Sugar: White granulated sugar or any high-quality white sugar provides a candy style. 
  • Salt: If you’re utilizing unsalted butter, you’ll need ¼ teaspoon of salt. 
  • Eggs: You will have one giant egg and one giant egg yolk.
  • Vanilla extract: Provides wealthy taste to the pie dough.
  • Baking powder: This helps the crust obtain a tenderness that makes it flaky. 
Ingredients for the recipe.

Substitutions and Variations

  • Citrus zest: Add some lemon zest or orange zest to the crust so as to add taste. 
  • Heat spices: You may add a pinch of cinnamon, ginger or different heat spice to the dough, no more than ½ teaspoon although.
  • Extract: Use almond extract for a extra pronounced almond taste.
  • Confectioners sugar: For a extra tender crust, use powdered sugar. This works effectively for small tart dough that’s pressed right into a pan.

The right way to Make Italian Almond Pie Crust

To start out, in a big bowl, stand mixer or meals processor whisk collectively the flours, sugar, salt and baking powder.

The dry ingredients whisked in a silver bowl.

Subsequent, to the combination add the entire egg, egg yolk, vanilla and room temperature butter. Combine till the dough is sort of mixed.

The wet ingredients included and almost combined.

Transfer dough to a flippantly floured flat floor and gently knead to kind a mushy dough. Wrap the dough in plastic wrap and refrigerate earlier than utilizing.

The dough on a wooden board.

Professional Suggestions

  • Utilizing gear: Utilizing a meals processor or stand mixer will assist convey the dough collectively extra shortly. Watch out to not overwork the dough although and use solely fast pulses in any other case the crust will probably be robust. 
  • Work shortly: When working with any pie dough, holding the substances chilly or at room temperature is greatest. If the dough begins to get too heat, place it within the fridge. 
  • Chilly fingers: Heat fingers will heat up the dough! Run your fingers below chilly water earlier than working with the dough.
  • Too crumbly: In case your pastry dough is just too crumbly, then add a small quantity of water or much more butter. Place within the fridge to relax. 
  • Resting the dough: Don’t skip resting the dough! To roll out correctly, as with should crusts, the dough must ‘calm down’ so it’s going to roll out with out shrinking. Chill dough for no less than half-hour.
  • Rolling the dough: When utilizing the almond pie crust dough, both mud your counter with flour or place dough between two sheets of parchment paper. 
Almond pie crust on paper.

Methods to Use Italian Almond Pasta Frolla

There are a lot of methods to make use of an almond pie crust! Listed below are just a few favorites:

Recipe FAQs

Why did my crust shrink within the oven?

Shrinking crusts are sometimes on account of overworking the pastry dough and growing the gluten within the dough. For a young pastry, keep away from over kneading the dough. 
If you end up rolling the dough, in case you discover that it’s shrinking, cowl it with a towel, let it relaxation after which strive once more. Baking your tarts and pies from the chilly also can assist with shrinkage!

Do I must blind bake this crust after I use it?

If you’re utilizing a watery filling corresponding to fruit, blind baking the shortcrust is really useful. To blind bake the crust, place parchment paper over the dough adopted by baking beads or dried beans after which bake for 10-Quarter-hour earlier than including the filling. 

The right way to make do-it-yourself almond flour?

In a blender or meals processor add blanched almonds mix or pulse till a high-quality, powdery flour is achieved. 

The right way to retailer this Italian shortbread crust?

Any pie dough is nice to make upfront! Retailer wrapped in plastic wrap or rolled out within the pie or tart pan coated with plastic wrap for as much as a day. Don’t add filling to the crust till able to bake.

Can I freeze this shortcut pastry?

Sure! Retailer effectively wrapped dough within the freeze for as much as two months. You can too freeze pre-baked crusts wrapped for a month or two. Thaw wrapped at room temperature. 

Almond pie crust on paper.

Extra Pie Crust Recipes

  • cups +1½ tablespoons all objective flour (200 g whole, in case you double the recipe then double this quantity)
  • 1 cup almond flour
  • ½ cup butter ( room temperature) (cubed)
  • ½ cup granulated or high-quality sugar
  • 1 pinch salt (in case you use unsalted butter then add ¼ teaspoon of salt)
  • 1 giant egg (room temperature)
  • 1 giant egg yolk (room temperature)
  • 1 teaspoon vanilla extract (or almond extract)
  • 1 teaspoon baking powder

Stop your display screen from going darkish

  • In a big bowl, stand mixer or meals processor whisk collectively the flours, sugar, salt and baking powder.

  • Add the egg, yolk, vanilla and room temperature butter, combine till the dough is sort of mixed.

  • Transfer the dough to a flippantly floured flat floor and gently knead to kind a mushy dough. Wrap the dough in plastic wrap and refrigerate for 30-60 minutes earlier than utilizing.

In case you discover the dough too dry then add extra butter or a little bit water.
In a blender or meals processor add blanched almonds mix or pulse till a high-quality, powdery flour is achieved. 
Any pie dough is nice to make upfront! Retailer wrapped in plastic wrap or rolled out within the pie or tart pan coated with plastic wrap for as much as a day. Don’t add filling to the crust till able to bake.
Retailer effectively wrapped dough within the freeze for as much as two months. You can too freeze pre-baked crusts wrapped for a month or two. Thaw wrapped at room temperature. 

Energy: 1328kcal | Carbohydrates: 135g | Protein: 27g | Fats: 79g | Saturated Fats: 33g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Trans Fats: 2g | Ldl cholesterol: 307mg | Sodium: 428mg | Potassium: 364mg | Fiber: 9g | Sugar: 53g | Vitamin A: 1676IU | Calcium: 258mg | Iron: 7mg

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