Straightforward Easter Bread Breakfast Casserole Recipe

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This Easter bread breakfast casserole transforms Italian Easter bread right into a candy and festive morning deal with! Made with Easter bread, a cinnamon spiced egg custard after which baked, it’s excellent for any vacation breakfast or brunch. 

Casserole in a white pan.

 

Whereas I’m not a French toast lover, the considered a French toast casserole has at all times intrigued me! Saddled with some leftover colomba Italian easter bread, this model turned out completely with a crisp topping and custardy center! 

It’s simple to make with cubed Italian Easter bread, butter, a cinnamon-brown sugar egg custard combination and the topping from my favourite streusel cinnamon coffee cake.

It’s then all tossed collectively and baked straight away! I like that there isn’t any must soak the casserole in a single day. Prime it with some powdered sugar and a drizzle of maple syrup and it’s the most effective crowd-pleasing vacation breakfast.

Pouring syrup on the slice of Easter bread casserole.

Why You’ll Love This Breakfast Bake

  • Straightforward to make: This can be a easy no-fuss breakfast casserole! Simply dice the bread, whisk the egg combination, toss it collectively and bake.
  • No soaking in a single day: One of the best a part of this Easter breakfast casserole is which you could bake it straight away! 
  • Flavorful: Candy Easter bread, a wealthy egg custard infused with heat cinnamon together with a crumb topping creates the most effective heat and comfortable breakfast! 
  • Celebratory: Whereas we love this panettone bread pudding at Christmas, this breakfast casserole is ideal for Easter brunch gatherings!

Recipe Substances

  • Easter bread: I like conventional Colomba Easter bread however any candy bread works, even Roman Easter sweet bread and Italian Easter sweet bread
  • Butter: Melted butter is added to the casserole dish base for wealthy style.
  • Custard combination: Eggs, milk, brown sugar, cinnamon and salt.
  • Crumb topping: Cinnamon, brown sugar, flour and butter.
Ingredients for the recipe.

Substitutions And Variations

  • Citrus zest: Add some orange zest or lemon zest for extra taste.
  • Savory: Attempt ham and cheese, bacon and even sausage!
  • Dried fruit and nuts: Add some chopped pecans or walnuts, dried raisins or cranberries for added texture. 
  • Chocolate chips: Add some mini chocolate chips for additional decadence! 
  • Topping: Prime with a drizzle of maple syrup, a dusting of powdered sugar and even gown it up with recent berries or banana slices! 

Soften the butter and unfold it on the underside of the casserole dish, prime with the cubed candy bread, put aside.

Cubed sweet bread in the pan.

In a big bowl whisk collectively the eggs and milk till properly mixed, whisk within the cinnamon, brown sugar and salt.

The wet ingredients whisked in a bowl.

Pour the egg combination over the cubed bread and gently toss to coat.

The wet ingredients on the bread in the pan.

In a small bowl combine collectively the cinnamon, brown sugar and flour, minimize in butter and mix to kind small crumbs. I used a meals processor and I additionally added 2 tablespoons of hazelnuts, I pulsed till I received a coarsely crumb combination.

The nut mixture in the food processor.

Prime the soaked bread cubes with the crumb combination, till puffy and baked by way of. Mud with powdered sugar and serve with maple syrup.

The breakfast casserole baked in a white pan.

Professional Ideas

  • Keep away from soggy bread: Bake the entire time till the highest is golden brown and the egg combination has set in any other case you should have a soggy Easter breakfast casserole. 
  • Day outdated bread: Identical to with a French toast casserole, in case your bread is simply too delicate it gained’t take in the egg custard. If attainable minimize your bread into cubes and set out in a single day to dry. 
  • Let sit for half-hour. If in case you have time, let the casserole sit for half-hour so the bread can soften the bread cubes.
  • Serving recommendations: For a full brunch, serve with some espresso or tea, rosemary roasted potatoes and Italian fresh fruit salad .
A slice of breakfast casserole on a white plate and in the pan.

Recipe FAQs

Can I exploit a special kind of bread on this Easter breakfast casserole? 

Sure! Whereas I like utilizing Easter bread, another nice choices embrace challah, French bread or Italian bread, leftover brioche bread bunnies, croissants, sourdough Easter bread or every other sturdy, thick bread. 

Can I make this recipe prematurely?

Whereas I like the choice of baking it straight away, you possibly can cowl the breakfast casserole with foil and retailer it in a single day within the fridge. Then all you must do is bake it within the morning! This can be a nice choice if you happen to plan to have an Easter egg hunt within the morning adopted by brunch.

How To Retailer Leftovers? 

Retailer leftovers of your breakfast casserole both lined with foil within the pan or divided into hermetic containers within the fridge for as much as 3-4 days. Reheat parts gently within the microwave till warmed by way of. 

Can I Freeze Leftovers Of The Breakfast Casserole? 

Whereas I haven’t tried that, it ought to work! Cool fully then cowl with plastic wrap, then foil and freeze. Thaw in a single day within the fridge then take away the plastic wrap, cowl with foil and reheat within the oven at 350°F for 20 minutes till warmed by way of.

Extra Candy Breakfast Recipes

A slice of casserole on a white plate with syrup on top.

I hope you take pleasure in this Breakfast Casserole as a lot as we do, whether or not you employ leftover Colomba or not. Get pleasure from!

BREAKFAST CASSEROLE

  • 5-6 cups Colomba bread, cubed* (or any candy bread and even croissant)
  • 2 tablespoons butter melted
  • 3 giant eggs
  • cups milk
  • 2 tablespoons brown sugar (calmly packed)
  • ½ tablespoon cinnamon
  • ¼ teaspoon salt

*Chunk measurement / medium cubes

TOPPING

  • ½ tablespoon cinnamon
  • ¼ cup brown sugar (calmly packed)
  • 3 tablespoons flour
  • 3 tablespoons butter

EXTRAS

  • 2 tablespoons hazelnuts, almonds or walnuts (optionally available)
  • 2-3 tablespoons powdered sugar
  • 1 cup maple syrup (kind of)

Forestall your display from going darkish

BREAKFAST CASSEROLE

  • Pre-heat oven to 375F/190C.  I used an 11 x7 inch / 28x18cm rectangle casserole dish.

  • Soften the butter and unfold it on the underside of the casserole dish, prime with the cubed candy bread, put aside.

  • In a big bowl whisk collectively the eggs and milk till properly mixed, whisk within the cinnamon, brown sugar and salt. Pour the egg combination over the cubed bread and gently toss to coat.

  • Prime the soaked bread cubes with the crumb combination, bake for about 30-35 minutes then increase the warmth to 400F/200C and proceed to bake for 8-10 minutes till puffy and baked by way of. Let sit 5 minutes, serve with maple syrup and or powdered sugar. Get pleasure from!

TOPPING

  • In a small bowl combine collectively the cinnamon, brown sugar and flour, minimize in butter and mix to kind small crumbs. I used a meals processor and I additionally added 2 tablespoons of hazelnuts, I pulsed till I received a coarsely crumb combination.

Retailer leftovers of your breakfast casserole both lined with foil within the pan or divided into hermetic containers within the fridge for as much as 3-4 days. Reheat parts gently within the microwave till warmed by way of. 
To freeze –  Cool fully then cowl with plastic wrap, then foil and freeze. Thaw in a single day within the fridge then take away the plastic wrap, cowl with foil and reheat within the oven at 350°F for 20 minutes till warmed by way of.

Energy: 183kcal | Carbohydrates: 17g | Protein: 5g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 84mg | Sodium: 249mg | Potassium: 107mg | Fiber: 1g | Sugar: 8g | Vitamin A: 370IU | Calcium: 89mg | Iron: 1mg

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Up to date from April 2, 2017

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