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Gradual cooker meatloaf brings Southern consolation to your desk. Floor meat combined with on a regular basis kitchen substances slow-cooks to tender perfection, making a moist, hearty dish that’s simple to arrange and inconceivable to withstand.
Image this: gradual cooker meatloaf, the epitome of Southern consolation cooking. It’s like a heat hug from Grandma’s kitchen, the place easy substances come collectively to create magic. No fuss, no frills—simply good ol’ down-home taste, good for lazy Sundays or busy weeknights. So relax, let the gradual cooker do its factor, and prepare for a style of Southern hospitality that’ll have you ever coming again for seconds.
This recipe actually is extremely easy (simply how I prefer it)! All you want is 5 easy substances to carry this supper to life, and these are 5 substances you most likely have already got in your house. Add in the truth that this gradual cooker meatloaf is made in, properly, the gradual cooker, and also you’ve acquired a meal that requires virtually zero effort!
What You’ll Have to Make Gradual Cooker Meatloaf:
Elements:
- floor beef
- tomato soup
- cream of mushroom soup
- dry onion soup combine
- an egg
Learn how to Make Gradual Cooker Meatloaf:
Place meat, eggs, and onion soup combine in a big bowl.
*If you wish to be sneaky, you’ll be able to combine in 1 / 4 cup of floor flax seed with the meat to sneak in Omega 3 and fiber!
Combine these substances collectively till they’re mixed. Strive utilizing your arms to combine – they work completely right here!
After these substances are well-combined, form the meat combination right into a loaf. Place your loaf within the backside of your slow cooker.
Pour a can of cream of mushroom soup over the loaf. I unfold mine round a bit with the can in order that it’s coating the highest of the meatloaf.
Pour a can of tomato soup on prime of every little thing!
Cowl and cook dinner the meatloaf on the low setting for 8 hours, or on the excessive setting for 4 hours.
And there you will have it! A straightforward, no-nonsense, made-with-ingredients-you-have-in-your-pantry Gradual Cooker Meatloaf! Bon appetit!
Serve with a facet of green beans (might even simply be canned inexperienced beans) and/or mashed potatoes and you’re good to go! How’s that for a fast and straightforward weeknight meal?!
![slow cooker meatloaf](https://www.southernplate.com/wp-content/uploads/2010/03/DSC1823-scaled.jpg)
- 2 kilos floor beef or turkey
- 1 giant egg
- 1 packet onion soup combine
- 1 can condensed cream of mushroom soup
- 1 can condensed tomato soup
- *1/4 cup floor flax seed optionally available
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In a big bowl, combine beef, egg and onion soup combine. Roll into “loaf type” and place in slow-cooker. Cowl with condensed cream of mushroom soup. Pour one can condensed tomato soup excessive. Set slow-cooker on low and cook dinner for eight hours or excessive for 4.
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