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In Puglia it’s not Easter with out Scarcelle, a standard and basic dessert. Like most conventional Easter desserts it contains easy substances comparable to eggs, flour, milk and oil which mixed make a particular shortcrust pastry, which is usually flavored with lemon zest!
![Scarcelle on a black plate.](https://anitalianinmykitchen.com/wp-content/uploads/2024/03/scarcelle-1-of-1-683x1024.jpg)
Just like the Calabrian Bread or Tradtional Italian Easter Bread, the form varies from nation to nation, the most typical types are, scrumptious bunnies, fairly baskets to doves, though probably the most unique stays the “donut” type. The easy plain glaze that covers them is non-obligatory, some even enhance them with sprinkles, coloured sugar beads and naturally hard-boiled eggs, which is an indication of rebirth and an Easter image. To please the kids, the boiled egg is usually changed with small chocolate eggs.
Recipe Components
- Flour – all objective flour
- Milk – 2% or entire milk
- Egg – egg yolk
- Zest – lemon zest
- Sugar – granulated sugar
- Oil – corn or sunflower oil, gentle olive oil or melted butter
- Vanilla – vanilla extract
- Baking powder –
- Salt
- Powdered sugar – for the glaze
![Ingredients for the recipe.](https://anitalianinmykitchen.com/wp-content/uploads/2024/03/scarcelle-ingredients.jpg)
Methods to make a Scarcelle Pugliesi
In a medium bowl whisk collectively the flour, sugar, zest, baking powder and salt.
![Dry ingredients whisked in a silver bowl.](https://anitalianinmykitchen.com/wp-content/uploads/2024/03/scarcelle-how-to-make-1.jpg)
In a medium bowl, stand mixer or meals processor add the egg, vanilla, milk and melted butter or oil, beat to mix.
![The wet ingredients whisked in a white bowl.](https://anitalianinmykitchen.com/wp-content/uploads/2024/03/scarcelle-how-to-make-2.jpg)
Add the dry substances and beat on low to type a comfortable dough.
![The ingredients in a food processor and mixed into a dough.](https://anitalianinmykitchen.com/wp-content/uploads/2024/03/scarcelle-how-to-make-3.jpg)
Transfer the dough to a calmly floured flat floor and divide it into three components and type every half into a protracted rope. Connect the ends collectively and type a braid.
![The dough divided into three ropes and formed into a braid.](https://anitalianinmykitchen.com/wp-content/uploads/2024/03/scarcelle-how-to-make-4.jpg)
Connect the ends collectively to type a circle. Place 3-4 boiled eggs across the circle if desired. Or go away as is.
![The braid formed into a circle on the prepared baking sheet.](https://anitalianinmykitchen.com/wp-content/uploads/2024/03/scarcelle-how-to-make-5.jpg)
Frivolously beat the egg white and brush on the dough. Bake till golden and baked by way of.
![The baked braided cookie on the baking sheet.](https://anitalianinmykitchen.com/wp-content/uploads/2024/03/scarcelle-how-to-make-6.jpg)
Let the scarcelle cool fully on a wire rack then drizzle with the vanilla glaze and sprinkle with non-pareils earlier than serving.
![The scarcelle with a piece cut.](https://anitalianinmykitchen.com/wp-content/uploads/2024/03/scarcelle-photo-1-of-1-683x1024.jpg)
What does a Scarcelle style like?
A Scarcelle is extra cookie then cake, it isn’t gentle and fluffy it’s fairly dense. It makes the proper accompaniment to a cup of espresso or tea. I completely like it and I needed to maintain myself again from consuming all of it!
The Roots of Custom
Scarcelle Pugliese is deeply rooted within the agricultural group of Puglia, a area recognized for its olive groves, vineyards, and wheat fields. Historically, Scarcelle have been produced from easy substances accessible to farming households—flour, eggs, and sugar—enhanced with the flavors of citrus zest and aniseed, substances that will have been treasured and saved for particular events. The dough is formed into symbols of Easter and spring.
Methods to retailer the Scarcelle Pugliese
The cookie may be saved at room temperature coated for as much as 2-3 days. It will also be frozen for as much as two months, nicely wrapped and positioned in a freezer bag.
Extra Italian Easter Candy Recipes
![A slice of cookie on a black plate.](https://anitalianinmykitchen.com/wp-content/uploads/2024/03/scarcelle-pict2-1-of-1-1024x683.jpg)
As you put together a Scarcelle Pugliese this Easter, keep in mind that you’re not simply making a dessert, you might be creating an age-old Italian custom, making certain it continues to thrive and convey pleasure to future generations. Buona Pasqua!
- 2⅓ cups +1 tablespoons all objective flour (300 grams whole, in the event you double the recipe, then double this quantity.
- ⅓ cup +2 tablespoons milk (2% or entire milk) (105 ml whole, in the event you double the recipe, then double this quantity)
- 1 massive egg yolk
- 1 tablespoon lemon zest
- 7 tablespoons granulated sugar
- 4½ tablespoons butter melted cooled (or vegetable oil)
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- ¼ teaspoon salt
VANILLA GLAZE
- 1-1½ cups powdered sugar
- 2-3 tablespoons cream or milk
- ½-1 teaspoon vanilla extract
EXTRAS
- 1 massive egg white
- 2-3 tablespoons non-pareils
- 3-4 massive eggs (pre-boiled) non-obligatory
Stop your display from going darkish
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Pre-heat oven to 350F / 180C. Line a baking sheet with parchment paper.
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In a medium bowl whisk collectively the flour, sugar, zest, baking powder and salt.
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Within the stand mixer add the egg, vanilla, milk and melted butter, beat to mix. Add the dry substances and beat on low to type a comfortable dough.
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Transfer the dough to a calmly floured flat floor and divide it into three components, type every half into a protracted rope roughly 19 inches / 48 cm. Connect the ends collectively and type a braid. Connect the ends collectively to type a circle. Place 3-4 boiled eggs (pre-boil the eggs for about 5-6 minutes) across the circle if desired. Or go away as is.
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Frivolously beat the egg white and brush on the dough. Bake 20-25 minutes, or till golden and baked by way of. Check with a toothpick for doneness. Transfer the cookie to a wire rack to chill earlier than including the glaze and sprinkles. Take pleasure in!
The cookie may be saved at room temperature coated for as much as 2-3 days. It will also be frozen for as much as two months, nicely wrapped and positioned in a freezer bag.
Energy: 2784kcal | Carbohydrates: 514g | Protein: 41g | Fats: 63g | Saturated Fats: 37g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 16g | Trans Fats: 2g | Ldl cholesterol: 332mg | Sodium: 1106mg | Potassium: 994mg | Fiber: 9g | Sugar: 286g | Vitamin A: 2003IU | Vitamin C: 8mg | Calcium: 405mg | Iron: 15mg
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