No Bake Tiramisu Charlotte Recipe


This tiramisu charlotte combines the standard flavors of a tiramisu with the elegant presentation of a traditional charlotte cake. It’s a no-bake chilled dessert that’s gorgeous, scrumptious and excellent for any spring or summer time event!

Tiramisu charlotte on a white plate.


Made with espresso soaked ladyfingers, a mascarpone cheese combination then organized in a springform pan and chilled till able to eat, this tiramisu charlotte will impress family and friends at any gathering!

It’s all the things I like about my easy tiramisu however in a cake type like my tiramisu cake and as if that wasn’t sufficient I made it tall and stylish with ladyfingers across the fringe of the cake like my lemon charlotte.

This cake is a traditional Italian tiramisu cake from the style, to the feel to the elegant presentation. Prime it with whipped cream, chopped chocolate and a dusting of cocoa powder and this dessert is ideal for any meals lover! 

Tiramisu Charlotte recipe Substances Wanted

  • Tiramisu filling: Egg, granulated sugar, mascarpone cheese, heavy cream, gelatine and entire milk.
  • Chilly sturdy espresso: Provides that signature style. Espresso can be utilized as nicely.
  • Girl fingers: Both retailer bought or do-it-yourself. 
  • Whipped cream: Home made whipped cream quite than canned provides the most effective style!
  • Sweet coated chocolate eggs: Or some other garnish as desired comparable to darkish chocolate curls. 
  • Unsweetened cocoa powder: I used dutch processed unsweetened cocoa powder. 
ingredients for the recipe.

Why You’ll Love This Recipe

  • Straightforward: Whereas there are a couple of steps to creating this charlotte-style tiramisu, through the use of retailer purchased ladyfingers and a simple tiramisu recipe, this dessert comes collectively fairly rapidly! 
  • Elegant and spectacular: A traditional French charlotte cake is gorgeous and an Italian tiramisu is creamy and delicate in taste, mixed collectively a tiramisu charlotte is irresistible!
  • Creamy, wealthy and flavorful: With a lightweight and ethereal texture that’s not overly candy but has a wealthy style this dessert is heavenly! 

How you can Make a Tiramisu Charlotte Recipe

Putting together the charlotte tiramisu together.

Placing the Tiramisu charlotte collectively.

Putting the tiramisu together and making the filling.


  • 1 giant egg (room temperature) non-compulsory
  • 1½-2 tablespoons granulated sugar
  • 1 cup mascarpone cheese (room temperature)
  • cups cream entire, whipping or heavy cream, no less than 30% fats content material
  • 1 tablespoon gelatine
  • 2 tablespoons milk (2% or entire milk)


  • ½ cup sturdy espresso (chilly)
  • 25 girl fingers (roughly)
  • cup cream whipped
  • ½-¾ cup chopped mini sweet coated chocolate eggs
  • 1-2 tablespoons unsweetened cocoa powder (dutch processed)

Forestall your display screen from going darkish


  • In a big bowl beat collectively the sugar and egg till frothy, then add the mascarpone and cream, beat till thickened, if not utilizing the egg then use powdered sugar and beat with the mascarpone and cream till thickened.

  • In a small pot combine the gelatine and a couple of tablespoons of milk, let sit for five minutes. Then warmth, stirring simply till the gelatine dissolves, don’t boil. Add a tablespoon of the tiramisu filling and stir to mix. Then add to the bowl of tiramisu filling, beat simply to mix.

  • Minimize among the girl fingers to suit the peak of a an 8 inch / 20cm springform pan. Place the reduce fingers touching across the pan, place girl fingers reduce and or entire to suit the underside of the pan as a base. (Remaining girl fingers are for the 2nd layer). Drizzle the underside cookies with somewhat espresso, don’t soak via.

  • Unfold half the filling over the bottom then high with one other layer of girl fingers which were dipped within the espresso (do not soak), unfold the remaining filling on high of the girl fingers. Cowl the highest with plastic wrap and refrigerate for no less than 5-6 hours or higher in a single day. Adorn the cake with the whipped cream, unfold the chopped chocolate eggs on high and dirt the whipped cream with cocoa earlier than serving. Adorn with a colored ribbon. Get pleasure from!

I used a springform pan and the bottom as plate to carry the cake, when you use a daily cake pan then you possibly can line the pan with parchment paper or plastic wrap
You’ll be able to retailer leftovers of the charlotte tiramisu coated within the fridge for a couple of days.
The saved tiramisu charlotte coated in a freezer protected container it ought to keep good for a month or two. Thaw utterly within the fridge earlier than serving. Texture might change barely.

Energy: 488kcal | Carbohydrates: 34g | Protein: 11g | Fats: 35g | Saturated Fats: 21g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.003g | Ldl cholesterol: 174mg | Sodium: 102mg | Potassium: 109mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1226IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 2mg

Please go away a comment beneath or pin it to your Pinterest account!

Substitutions and Variations

  • Home made ladyfingers: If in case you have some further time in your fingers and wish to make this tiramisu charlotte extra decadent, make homemade savoiardi or girl fingers as they’re generally known as! 
  • Tiramisu: Make an authentic tiramisu or attempt some other enjoyable variation of my best tiramisu recipes from conventional tiramisu to distinctive! 
  • Kind of pan: To make removing simpler, I like utilizing a springform pan. You need to use a daily cake pan, however you have to to line the pan with parchment paper. 
  • Egg: Similar to my Easter egg tiramisu recipe, if you want you possibly can omit the egg and substitute powdered sugar/icing sugar for the egg and granulated sugar. It’s also possible to use pasteurized eggs or an egg replacer. 
  • Garnish: For Easter, I adorned this with chopped mini sweet eggs. You can embellish it with chocolate shavings, chocolate chips and even contemporary berries if you want for events like a birthday cake, Valentine’s Day or some other particular occasion.

Skilled Ideas

  • Soak the ladyfingers for a second: I’m severe! You do not need your ladyfingers to be a soggy mess. 
  • Room temperature elements: Deliver egg and mascarpone cheese to room temperature for greatest outcomes. 
  • Adhere to the chilling time: It is a no-bake dessert that wants time to set and agency in any other case it is going to be laborious to slice and serve.
  • Brush with a easy syrup: If you need to make an espresso easy syrup to brush across the sides of the ladyfingers and the underside layer is simple to do by dissolving 1 Tablespoon of immediate espresso with ½ Tablespoon of sugar into ½ cup boiling water. 
  • Completion: Whereas not crucial, tying the completed tiramisu charlotte with a colourful ribbon provides a beautiful crowning glory! 
Tiramisu Charlotte on a white plate with a slice on a white plate.

Recipe FAQs

What’s Charlotte cake?

It is a French molded cake also known as an icebox cake. Typically it’s made with bread, a sponge cake or some sort of soppy cookie that’s used to line a mould after which crammed with a softer filling and chilled till set. 

Can I add different fillings? 

Sure! You can attempt a lemon curd, Bavarian cream, pastry cream, fruit purees, stabilized whipped cream or actually something that is ready to set agency but nonetheless be mushy. Simply remember to alter the syrup brushed on the ladyfingers to match the filling! 

How you can retailer leftover tiramisu charlotte?

You’ll be able to retailer leftovers of the charlotte tiramisu coated within the fridge for a couple of days. 

Can I freeze it? 

Sure. Saved tiramisu charlotte coated in a freezer protected container it ought to keep good for a month or two. Thaw utterly within the fridge earlier than serving. Texture might change barely.

A slice of cake on a white plate.

Whether or not you make it for an important day or vacation I hope you get pleasure from it as a lot as we did! Get pleasure from.

Extra Traditional Italian Desserts


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