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Creole Crab Au Gratin is a creamy dip loaded with flavorful crab meat (recent or imitation crab meat), creole seasoning, sauteed veggies, a creamy egg combination, white wine, melted butter, and a mix of shredded cheese. Excellent for any celebration, all yr spherical!
As soon as assembled in a baking dish, this irresistible dip is topped with extra shredded cheese and panko bread crumbs and baked till golden brown and bubbly.
Serve it with crispy slices of baguette, crackers, breadsticks, and sliced greens!
![A round baking dish with Creole Crab Dip Au Gratin with white bread slices, and veggie plate on the side.](https://allourway.com/wp-content/uploads/2024/02/Crab-Au-Gratin-23-copy.JPG-1200-x-1800.jpg)
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🗝️ Recipe’s key factors
- Take pleasure in crab dip no matter your price range. It’s scrumptious whether or not you employ recent crab meat or imitation crab meat.
- Serve this scrumptious dip scorching or chilly.
- Make it forward of time. Assemble the dip and retailer it within the fridge for as much as 2 days. Bake it simply earlier than serving!
Creole crab dip is successful with most individuals and could be loved whatever the season or price range since you may make it with recent or imitation crab meat!
🛒 Components
That is an outline of the components. You will discover the complete measurements and directions within the recipe card (printable) on the backside of the web page.
![Image of the ingredients needed to make Creole Crab Au Gratin Appetizer.](https://allourway.com/wp-content/uploads/2024/02/Crab-Au-Gratin-1-copy.JPG-1200-x-1800.jpg)
As an Amazon Affiliate, I earn from qualifying purchases.
- Lump crabmeat – or use imitation crab meat offered as surimi.
- Greens – Crimson Bell Pepper, celery, inexperienced onions
- Dairy -Complete milk, heavy cream, eggs
- Lemon juice from a recent lemon
- Seasonings – Contemporary garlic, Creole seasoning, cayenne pepper, kosher salt, black pepper
- Dry white wine
- Cheese – Parmesan, Gruyère, Sharp Cheddar
- Panko crumbs – Italian-seasoned
🗒 Directions
That is an outline of the directions. Full directions are within the recipe card on the backside of the web page.
![First four steps to putting together the cheesy crab casserole spread.](https://allourway.com/wp-content/uploads/2024/02/First-four-steps-to-making-Crab-au-Gratin-Dip-.jpg)
- Preheat the oven to 375 levels F, putting a rack within the higher third of the oven, and grease a medium baking dish with butter.
- Whisk the egg yolks, milk, and cream in a medium bowl and put aside.
- Mix the bread crumbs and parmesan in a small bowl and put aside.
- Soften 4 tablespoons of butter in a medium skillet over medium warmth.
![The second set of four steps to cooking the crab au gratin bake appetizer.](https://allourway.com/wp-content/uploads/2024/02/2nd-set-of-instructions-for-Crab-Au-Gratin-Dip.jpg)
- Mix garlic, onion whites and lightweight greens, celery, and bell pepper. Saute till softened and evenly browned in some spots, stirring sometimes (about 5 minutes).
- Add creole seasoning, 1 teaspoon of salt, black pepper, cayenne, and white wine. Prepare dinner for about 2 minutes, stirring till the wine practically evaporates.
- Cut back the warmth to low and add the flour.
- Prepare dinner for about 5 minutes, stirring repeatedly till the flour is golden brown and smells nutty. Take away from the warmth.
![The third collage features steps nine through twelve to finish the crab au gratin recipe, either an appetizer or main dish.](https://allourway.com/wp-content/uploads/2024/02/3rd-set-of-instructions-for-Crab-Au-Gratin.jpg)
- Stir within the crabmeat and lemon juice.
- Stir within the creamy egg combination, half of the cheddar, and half of the gruyère till melted.
- Switch the crab au gratin combination to the ready baking dish and high with the remaining cheddar and gruyère or Swiss cheese. Sprinkle the dish evenly with the parmesan cheese combination.
- Bake the crab au gratin for 20-Half-hour or till bubbly and golden brown on the highest. Garnish with the remaining darkish inexperienced onions, and serve with bread for dipping into.
🥫 Storage
Retailer crab dip within the baking dish, coated with plastic wrap, or in an hermetic container within the fridge for as much as 3 days. Whereas it’s doable to freeze this dip, the creamy dairy components may cut up or alter in texture because of freezing and thawing.
Reheat leftovers within the microwave or the oven.
📚 Variations
- Use actual lump and flake crab meat for a decadent creole crab dip.
- I’ve baked this crab dip in a medium baking dish, however you can get inventive and serve it in bread bowls as a substitute.
- You can also make this recipe as a chilly dip by assembling it as directed after which not baking it. Alternatively, make it forward (together with the baking time) and permit it to chill to relax within the fridge earlier than serving if you happen to choose a chilly dip. Personally, I like the gooey cheese from the warmth of the oven.
- Change the seasoning on this crab dip. Outdated Bay seasoning is nice.
- Add further warmth to this dip with scorching sauce.
![A wooden serving spoon filled with a heaping helping of Crabmeat Dip.](https://allourway.com/wp-content/uploads/2024/02/Crab-Au-Gratin-27-copy.JPG-1200-x-1800.jpg)
👩🏻🍳 Suggestions
- Leftover crab dip is nice as a variety for sandwiches, as a filling for wraps, or an ingredient for making crab truffles, and different seafood dishes or appetizers.
- The more energizing the crab meat utilized in crab dip, the higher the flavour and texture of the dip.
- Add ¼ teaspoon extra salt to the dish if the creole seasoning used is salt-free.
- If you happen to use canned crab meat, just be sure you drain it correctly to keep away from a runny dip.
🤔 FAQs
Aside from the crab meat, crab dip sometimes consists of creamy components, similar to heavy cream, bitter cream, or cream cheese. It’s seasoned with a mix of salt, black pepper, cayenne, and paprika.
It typically features a combination of shredded cheese within the dip combination and as a topping. Different components can embrace mayonnaise, ketchup, Worcestershire sauce, garlic, lemon zest and juice, and scorching sauce.
Crab dip is ideal to serve with crusty baguette, crackers, celery sticks, different sturdy minimize greens, or pita wedges.
Crab meat is usually a good supply of protein if made with recent crab or fish. Imitation crab meat is processed and incorporates different components that gained’t make it as wholesome. It additionally is determined by the opposite components included within the recipe and what your dietary necessities are.
Imitation crab dip consists of surimi (a mix of white fish), mayonnaise, inexperienced onion, celery, and shredded cheese.
Surimi is a mix of white fish that’s been minced and diminished to a paste. It’s then formed (and typically coloured) to imitate the meat of lobster and crab.
- Hot Spinach Artichoke Dip – Get a dose of veggies on this extremely creamy scorching spinach artichoke dip. It’s one other excellent dip for events and social gatherings.
- Baked Taco Dip – This Tex-Mex dip is loaded with taco taste. Simply adapt it together with your favourite taco-inspired toppings!
- Baked Goat Cheese Marinara Dip With Caramelized Onions – This dip is a creamy and decadent baked goat cheese dip. It has a natural taste, surrounded by spicy marinara sauce. Take pleasure in it unfold throughout toast, crackers, or with a facet of sliced veggies and breadsticks.
![A baguette slice covered with crabmeat au gratin appetizer spread.](https://allourway.com/wp-content/uploads/2024/02/Crab-Au-Gratin-39-copy.JPG-1200-x-1800.jpg)
🍽 What to serve with Crab Au Gratin Appetizer
Make real French baguettes to serve together with the crab unfold. Or, if you happen to choose, smear it on an English Muffin for a lightweight lunch or dinner.
Serve a tray of crudités together with the bread dippers for an assortment of flavors. You will be a hero any means you go.
🔪 All Our Method recommends the next
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You’ll want the next objects to make this recipe efficiently.
- baking dish
- dry measuring spoons
- dry measuring cups
- liquid measuring cup
📞 Chiacchierata (chat)
If there’s one dish that may carry heat and luxury to any gathering or household dinner, it is a flavorful Creole Crab Au Gratin Dip or Casserole. Think about indulging in a creamy mix of succulent crab meat surimi infused with the wealthy flavors of Parmesan, Cheddar, and Gruyere cheese, all topped off with a crispy Panko crumb topping. With each chew, your style buds will e transported to a spot of pure delight and satisfaction. This dish is a real crow-pleaser and is bound to raise any event to an entire new stage of culinary bliss.
Tutti a tavolo, è pronto!
![Overhead view of the party crabmeat dip on a baguette slice with cucumbers and red bell pepper spears on the side.](https://allourway.com/wp-content/uploads/2024/02/Crab-Au-Gratin-33-copy.JPG-1200-x-1800.jpg)
If you happen to love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
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📖 Recipe
![Crab au Gratin on a white plate with slices of white bread, cucumber slices, and red pepper stick.](https://allourway.com/wp-content/uploads/2024/02/Crab-Au-Gratin-34-copy.JPG-1200-x-1200-300x300.jpg)
Creole Crab Dip Au Gratin Recipe
Creole Crab Dip is a creamy and flavorful dip, loaded with chunks of crab meat, creole seasoning, softened veggies, and gooey shredded cheese – baked to golden perfection!
Servings: 12 servings
Energy: 258kcal
As An Amazon Affiliate I earn from qualifying purchases.
Components
- 2 egg yolks
- ½ cup entire milk
- 1 cup
heavy cream
- ¼ cup panko crumbs
- ¼ cup parmesan cheese grated
- 4 tablespoons butter plus extra for greasing
- 1 garlic clove finely chopped
- 4 inexperienced onions thinly sliced, whites and darkish greens separated
- 1 stalk celery finely diced
- 1 purple bell pepper seeded and finely diced
- 1 teaspoon creole seasoning
- 1 teaspoon kosher salt plus extra to style
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ¼ cup dry white wine
- 3 tablespoons all-purpose flour
- 1 pound imitation lump or flake crab meat see notes
- 2 tablespoons
lemon juice
- 1 cup sharp cheddar cheese shredded
- 1 cup Gruyère or Swiss cheese shredded
Directions
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Preheat the oven to 375 levels Fahrenheit with a rack within the higher third of the oven.
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Grease a medium baking dish with butter. 3. In a medium bowl, whisk collectively the egg yolks, milk, and heavy cream. Put aside.
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In a separate small bowl, mix the bread crumbs and parmesan. Put aside.
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In a medium skillet over medium warmth, soften 4 tablespoons of butter.
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Add the garlic, onion whites and lightweight greens, celery, and bell pepper. Saute, sometimes stirring, till softened and evenly browned in spots, about 5 minutes.
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Add the creole seasoning, 1 teaspoon salt (add ¼ teaspoon extra if the creole seasoning is salt-free), black pepper, cayenne, and white wine.
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8 Prepare dinner, often stirring till the wine practically evaporates, about 2 minutes.
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Cut back to low warmth and add the flour. Prepare dinner, stirring repeatedly, till flour is golden brown and smells nutty, about 5 minutes (it gained’t darken like a roux). Take away from warmth.
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Stir within the crabmeat and lemon juice.
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Stir within the cream and egg combination, half of the cheddar, and half of the gruyère till melted (return to low warmth if wanted to include the cheese totally).
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Switch the crab au gratin combination to the ready baking dish and high with the remaining cheddar and gruyère or Swiss cheese.
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Sprinkle the dish evenly with the parmesan combination.
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Bake the crab au gratin till bubbly and golden brown on high, 20–Half-hour.
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Garnish with the remaining darkish inexperienced onions, and serve with bread for dipping.
Notes
NOTES: For a extremely decadent casserole, use actual lump and flake crab meat.
Vitamin
Energy: 258kcal | Carbohydrates: 12g | Protein: 9g | Fats: 19g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 89mg | Sodium: 572mg | Potassium: 112mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1123IU | Vitamin C: 15mg | Calcium: 211mg | Iron: 0.4mg
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