Italian Ricotta Easter Bread Recipe

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This Italian ricotta Easter bread is a twist on the normal recipe with a comfortable and barely candy dough enriched with ricotta cheese. The bread is twisted right into a easy braided ring and is a festive centerpiece to any Easter celebration!

Easter ricotta bread on parchment paper with a knife.

 

If you happen to love my traditional Italian Easter bread you’ll love this enjoyable twist on the basic! Italian ricotta Easter bread is made with easy substances and is barely candy however the addition of ricotta makes the bread so comfortable and tender!

This recipe is baked in a festive ring form like an genuine pane di pasque however like with my sourdough Easter bread I’ve taken the freedom to boost it with a couple of extra substances. 

Similar to with my brioche bread bunnies, it’s an Easter morning deal with you’ll make yr after yr. And when you want one thing savory, you’ll want to make my Easter cheese bread to accompany your dinner. 

Why You’ll Love This Recipe

  • A twist on conventional Easter bread: The addition of ricotta cheese provides an exquisite distinctive texture to the bread that makes it comfortable and tender.
  • Fluffy and flavorful: This candy bread bakes up comfortable and flaky with the most effective taste and texture. 
  • Stunning: This would be the first to go at your Easter celebration! It’s festive, enjoyable and makes a terrific centerpiece to your vacation feast.

Italian Ricotta Easter Bread Recipe Components 

  • Lively dry yeast: I’ve not examined this recipe with Instantaneous yeast.
  • Milk: Utilizing 2% or complete milk will add the most effective wealthy style to the bread. Deliver milk to room temperature. 
  • Flour: Use all-purpose flour or Italian 0 flour. 
  • Egg: Egg is required to complement the yeast dough. Deliver the egg to room temperature. 
  • Vanilla extract: Vanilla extract provides wealthy taste. 
  • Salt: Enhances the style of the bread. 
  • Ricotta cheese: Complete milk or full fats ricotta is greatest to make use of. If yours is watery, run it by means of a sieve first. 
  • Granulated sugar: Since this can be a candy Easter bread, granulated sugar is required. 
  • Add-ins: Add as much as ¼ cup semi candy chocolate chips, chopped nuts or candied fruit just like Colomba Italian Easter bread.
Ingredients for the recipe.

Methods to Make Italian Ricotta Easter Bread

Making the dough within the stand mixer, the dough within the bowl, earlier than and after rising. Forming the risen dough right into a twisted circle. The bread risen and earlier than and after baked.

Make the dough in the stand mixer.
The dough in a white bowl before and after risen.
The dough formed into two logs then twisted and shaped into a circle.
The Easter bread before and after baked on a parchment paper lined baking sheet.
  • 1 teaspoon energetic dry yeast
  • ½ cup milk (lukewarm)
  • 3 cups all objective or Italian 0 flour
  • 1 massive egg (room temperature)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ounces ricotta cheese
  • ½ cup granulated sugar
  • ¼ cup semi candy chocolate chips (or chopped nuts or candied fruit)

EXTRAS

  • 1-2 tablespoons milk
  • 2-3 tablespoons nonpareils

Stop your display from going darkish

  • Within the stand mixer add the milk and sprinkle the yeast on high, let sit 10 minutes then combine collectively. Add the flour, begin with 2¼ cups then add extra if the dough is just too moist, the egg, vanilla, ricotta and sugar, begin to knead with the dough hook, then add the salt. Proceed to knead for 7-8 minutes, add the chocolate chips and knead for 1-2 minutes or till the dough pulls away from the perimeters of the bowl.

  • Type the dough right into a ball and place in a flippantly oil bowl, cowl and let rise in a heat draft free space for 2-4 hours or till doubled in bulk.

  • Transfer the dough to a flippantly floured flat floor and divide into two elements, roll every half into 2 ropes roughly 18 inches / 47 cm lengthy. Be part of the ends and twist the ends one over the opposite to type a braid. Be part of the ends to type a circle, place on a parchment paper lined baking sheet. Cowl and let rise roughly 1 hour or till doubled in a heat draft free space.

  • Pre-heat the oven to 350F / 180C.

  • Brush the braid with milk and sprinkle with nonpareils, bake for roughly 25-35 minutes or till golden brown and baked by means of. Transfer to a wire rack to chill fully. Get pleasure from!

The inner temperature of the baked bread needs to be 88°C/190°F.
To make the dough the day earlier than, assemble right into a wreath form, cowl and permit to relaxation within the fridge in a single day. When able to bake the following day, take away bread from the fridge, let the bread do its remaining rise after which bake. If including dyed eggs, add them proper earlier than baking the following day. 
Retailer leftover bread in an hermetic container or massive Ziploc bag at room temperature away from daylight as much as 3-5 days. You may as well retailer the bread for as much as 2 months within the freezer. Wrap bread tightly in plastic wrap then foil when storing within the freezer. Don’t retailer the bread with the eggs if utilizing. 
Please go away a comment under or pin it to your Pinterest account!

Substitutions and Variations

  • Lemon zest: If you happen to love the style of lemon, add the zest of 1 lemon when including the sugar. 
  • Extract: For a barely completely different style, substitute the vanilla extract for almond extract. 
  • Dyed Easter eggs: Whereas I didn’t embrace dyed eggs on this recipe, it’s a widespread addition to pane di pasqua. Use uncooked eggs not laborious boiled and don’t be alarmed if a few of the egg dye ‘leaks’ into the bread. 
  • Smaller loaves: As an alternative of 1 massive loaf you’ll be able to form this into a couple of smaller loaves. Baking time will lower. 
  • Glaze: Skip including the sprinkles earlier than baking then after the bread has cooled, use the glaze from my Roman Easter sweet bread after which add the nonpareil sprinkles. You may use the sugar syrup glaze from this Easter sweet bread.

Professional Suggestions for Pane Di Pasque with Ricotta 

  • Recent yeast: If you happen to aren’t certain the age of your yeast, you’ll be able to take a look at it by stirring collectively ½ cup of heat water with a teaspoon of sugar. Add 2 ¼ teaspoons of yeast. Relaxation for 5-10 minutes and your combination ought to bubble and puff up. If it doesn’t, your yeast is lifeless and it’s time to get new! 
  • Measuring substances: When baking bread, I like to recommend utilizing grams versus cups for constant outcomes in addition to a baking scale is useful! If measuring in cups, keep in mind to spoon the flour after which stage the flour for greatest outcomes. 
  • No stand mixer: That’s superb! You have to to knead the dough by hand.
  • Shaping the ropes: When rolling out the dough ropes, be sure you don’t make them too lengthy. Purpose for ropes which are about 18 inches lengthy. If they’re too small they received’t maintain an egg correctly and if they’re too skinny, the nest shall be too broad.
  • Sweeter bread: Add a powdered sugar glaze after the bread has cooled after which add the sprinkles. 
  • Leftover bread: Make this Easter bread breakfast casserole with leftover bread!
Easter bread with a slice cut on parchment paper.

Recipe FAQs

Are you able to make Italian Easter bread with out yeast?

Whereas this Easter bread with ricotta has solely been examined with yeast, you can also make this Calabrian Easter bread with out yeast utilizing solely baking powder. You may additionally like this lemon ricotta bread that could be a fast bread that makes use of baking powder and ricotta.

If including eggs, ought to they be uncooked or hard-boiled eggs?

If you’re including eggs to the bread earlier than baking, you’ll need so as to add uncooked eggs. If you want them coloured, you’ll need to paint them earlier than baking. You should utilize particular markers to paint your eggs or you should use white eggs when baking the bread and change to laborious boiled coloured eggs after baking. 

Can I make this bread upfront?

Sure. Make the dough the day earlier than, assemble right into a wreath form, cowl and permit to relaxation within the fridge in a single day. When able to bake the following day, take away bread from the fridge, let the bread do its remaining rise after which bake. If including dyed eggs, add them proper earlier than baking the following day. 

Methods to retailer and reheat leftover Italian ricotta Easter bread?

Retailer leftover bread in an hermetic container or massive Ziploc bag at room temperature away from daylight as much as 3-5 days. You may as well retailer the bread for as much as 2 months within the freezer. Wrap bread tightly in plastic wrap then foil when storing within the freezer. Don’t retailer the bread with the eggs if utilizing. 

Easter bread on a wire rack.

Extra Italian Easter Recipes

I hope you give this Ricotta Easter bread a attempt to let me know what you assume. Get pleasure from!

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