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In the event you’re studying this, we’re guessing you’re into your scorching sauces? Have you ever tried chilli jam earlier than? In the event you’re undecided precisely what it’s, otherwise you need to discover out extra, hold studying!
Right here’s all the pieces you want to find out about chilli jam, from what it tastes like, to how spicy it’s and its origins. We’ll additionally contact on what makes the Sauce Shop X James Cochran Scotch Bonnet Chilli Jam so particular (shameless self-promotion, but it surely’s actually good).
What’s chilli jam?
A chilli jam is basically simply one other kind of scorching or chilli sauce, however there are some traits that make them completely different from style, to texture and extra (learn our article on what makes chilli jam and chilli sauce different).
What does chilli jam taste like?
In taste, a jam is typically sweeter than a traditional hot sauce which comes from the sugar in the recipe. That sweetness is something that makes chilli jam such a versatile condiment, perfect with pizza, a cheeseboard and even a bacon sandwich. These are our top 6 ways to use chilli jam.
We describe our Scotch Bonnet Chilli Jam as sweet, spicy, and savoury. The recipe (a Sauce Shop and Chef James Cochran creation) features charred, fruity scotch bonnet peppers and tomato which gives it a smoky, savoury note, offsetting the sweetness. Like the sound of that? Grab it here and in Sainsbury’s shops nationwide.
How spicy is chilli jam?
As with all chilli sauce, the warmth degree relies on what elements are within the recipe. Particularly, the kind and quantity of chilli used. You might make a gentle chilli jam utilizing delicate chillies (take a look at our Amarillo Chilli Jam, made with Aji Amarillo chillies), or you could possibly make a a lot hotter jam utilizing hotter chillies. Usually, they’re created with steadiness in thoughts and the main focus of a chilli jam is just not all-out warmth.
If you’re in search of extra conventional scorching sauces, check out our full range here.
Find out how to use chilli jam
A great, candy chilli jam is such a flexible sauce. You might be considering “how do I exploit a chilli jam?”, however belief us, the choices are limitless.
Catch our suggestions under or take a look at our ‘Hot & Spicy recipes’, a few of which function our Scotch Bonnet Chilli Jam.
- With fried hen.
- In a sandwich, particularly a grilled cheese sandwich.
- Alongside a cheeseboard.
- In a bacon sandwich.
- In a tortilla wrap with halloumi or hen.
- Drizzled over pizza as an alternative of scorching honey.
- Stirred right into a Bolognese or chilli for some candy warmth.
Origins of chilli jam
In comparison with conventional scorching sauces like sriracha or buffalo sauce, it’s not really easy to determine the origins of chilli jam. Some sources counsel it could have derived from a Thai candy and spicy chilli paste referred to as nam prik pao which is usually utilized in Thai cooking so as to add flavour to meals. Now, chilli jam is one thing that’s loved with many dishes internationally and may be very fashionable within the UK as a sweeter different to different extra basic chilli sauces.
What makes Scotch Bonnet Chilli Jam particular?
![Sauce Shop X Chef James Cochran - Scotch Bonnet Chilli Jam - Sauce Shop](https://cdn.shopify.com/s/files/1/1924/4369/files/SAUCESHOPJARWEBSITEIMAGES_ScotchBonnetJam-05_480x480.jpg?v=1707148245)
One factor that makes it very particular to us, is the story behind the recipe. It’s made in collaboration with award-winning chef, James Cochran. The recipe has been an enormous a part of his life, heralding from his mum’s Caribbean kitchen and serving to him win Nice British Menu on the BBC in 2018. Now, it’s featured on his best-selling signature fried hen dish at his Islington restaurant, 12:51.
In addition to story, it’s only a very tasty scorching sauce. Made with charred scotch bonnet peppers because the hero ingredient, it has layers and layers of flavour and is the right steadiness of candy and spicy.
Continuously requested questions
How scorching is your Scotch Bonnet Chilli Jam?
It’s fairly scorching, because it options fiery scotch bonnet chillies. Nevertheless it’s additionally very candy and has delicate smoky notes which mellow it out considerably. We’ve ranked it as ‘Scorching’ on our scale of ‘delicate’ to ‘extraordinarily scorching’. In the event you’re in search of a milder chilli jam, strive our Amarillo Chilli Jam which is tremendous fruity.
Is chilli jam vegan?
That relies on the elements, each Sauce Store chilli jams are vegan.
The place can I purchase chilli jam?
You should purchase Scotch Bonnet Chilli Jam and Amarillo Chilli Jam on the Sauce Store web site, in addition to in Sainsbury’s stores nationwide. Glad buying!
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