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Elevate your Easter ham with this tremendous straightforward selfmade glaze! Made with easy spices, brown sugar, honey, and butter, it’s the easiest way so as to add further taste and texture. A must-make!
Should you’re searching for some last-minute recipes so as to add to your Easter lineup, I’ve obtained you lined: roasted brown butter honey garlic carrots, garlic herb mashed potatoes, and the BEST deviled eggs!
![Elevate your Easter ham with this super easy homemade glaze! Made with simple spices, brown sugar, honey, and butter, it’s the best way to add extra flavor and texture. A must-make! The glaze dripping off a metal spoon.](https://therecipecritic.com/wp-content/uploads/2024/03/ham-glaze-3-1200x1799.jpg)
Brown Sugar and Honey Ham Glaze
Need to impress everybody with a scrumptious ham for Easter or Christmas that appears and tastes superb? This glaze recipe is tremendous straightforward and can make your ham the star of the present! It’s full of heat and alluring flavors like cinnamon, cloves, and a touch of nutmeg. The brown sugar and honey add sweetness, and the key ingredient, floor mustard, offers it an additional pop of taste that everybody will love.
Brushing this glaze in your ham earlier than (and through) the cooking course of will make it tremendous juicy and flavorful. And that caramelized crust? Crispy, sticky-sweet, and oh-so-satisfying. Critically, a vacation must-make! It would take your ham to the subsequent degree.
Glaze Components
Let’s get into the components for this superb brown sugar ham glaze and what every of them do! Should you’re searching for actual measurements, they’ll all be discovered within the recipe card on the finish of the publish.
- Butter: This provides richness and helps create that stunning caramelized crust.
- Gentle Brown Sugar: The primary sweetener of the glaze! Gentle brown sugar may also contribute to that caramelized outer layer. Should you solely have darkish brown sugar, that works too – it would simply add a barely deeper molasses taste.
- Honey: One other sweetener, honey provides some further taste but in addition offers the ham glaze the right texture. Good and sticky! It’s also possible to substitute maple syrup for the same taste, however cut back the quantity by a tablespoon since maple syrup is sweeter.
- Ground Mustard: Don’t fear, this gained’t make your glaze style too mustard-y! It provides a delicate tang that cuts by means of the sweetness and brings out all the opposite flavors.
- Spices: A sprinkle of cinnamon, cloves, and a touch of nutmeg take the flavour of this glaze to the subsequent degree.
![Elevate your Easter ham with this super easy homemade glaze! Made with simple spices, brown sugar, honey, and butter, it’s the best way to add extra flavor and texture. A must-make! All of the glaze ingredients separated into glass bowls.](https://therecipecritic.com/wp-content/uploads/2024/03/Ingredients-with-Labels-for-ham-glaze-1200x800.png)
Recipe for Do-it-yourself Ham Glaze
I do know getting ready a vacation dinner can get hectic. However look- this ham glaze solely takes 5 minutes to combine up. It truly is a necessity! Add it to that tasty ham and thank me later!
- Mix Components: In a small saucepan, add the butter, brown sugar, honey, floor mustard, cloves, cinnamon, and nutmeg if utilizing.
- Whisk: Over medium-high warmth, whisk till the butter melts, the sugar dissolves, and the components are clean and mixed.
- Heat Via: Proceed to warmth for 1-2 minutes or till the glaze is warmed by means of.
- Add to Ham Earlier than and Throughout Cooking: Baste the glaze on high of your ham earlier than it goes within the oven to cook dinner. Avoid wasting glaze to baste on the ham all through the cooking course of and proper earlier than serving.
Do You Put Glaze on Ham Earlier than or After Cooking?
Each! Earlier than so the glaze has time to caramelize, and after so as to add extra moisture. I additionally prefer to baste some glaze on throughout cooking. I do know it appears tedious, however belief me, it would make your ham style soooo good.
![Elevate your Easter ham with this super easy homemade glaze! Made with simple spices, brown sugar, honey, and butter, it’s the best way to add extra flavor and texture. A must-make! The ingredients, including butter, brown sugar, spices, and honey, in a small saucepan.](https://therecipecritic.com/wp-content/uploads/2024/03/ham-glaze-1-1200x800.jpg)
![Elevate your Easter ham with this super easy homemade glaze! Made with simple spices, brown sugar, honey, and butter, it’s the best way to add extra flavor and texture. A must-make! The ham glaze ingredients being whisked together.](https://therecipecritic.com/wp-content/uploads/2024/03/ham-glaze-2-1200x800.jpg)
How A lot Glaze Do I Want?
This recipe will glaze a 10-12 pound ham! I prefer to slather my hams in it so the glaze will get into each nook and cranny. The extra moisture and taste the higher!
![Elevate your Easter ham with this super easy homemade glaze! Made with simple spices, brown sugar, honey, and butter, it’s the best way to add extra flavor and texture. A must-make! Basting the glaze over a spiral cut ham.](https://therecipecritic.com/wp-content/uploads/2024/03/ham-glaze-4-1200x1799.jpg)
And if You Want a Good Ham Recipe…
Pin this now to search out it later
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In a small saucepan, add the butter, brown sugar, honey, floor mustard, cloves, cinnamon, and nutmeg if utilizing.
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Over medium-high warmth, whisk till the butter melts, the sugar dissolves, and the components are clean and mixed.
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Proceed to warmth for 1-2 minutes or till the glaze is warmed by means of.
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Baste the glaze on high of your ham earlier than it goes within the oven to cook dinner. Avoid wasting glaze to baste on the ham all through the cooking course of and proper earlier than serving.
Energy: 1586kcalCarbohydrates: 304gProtein: 3gFats: 49gSaturated Fats: 29gPolyunsaturated Fats: 2gMonounsaturated Fats: 14gTrans Fats: 2gLdl cholesterol: 122mgSodium: 420mgPotassium: 377mgFiber: 1gSugar: 300gVitamin A: 1421IUVitamin C: 1mgCalcium: 183mgIron: 3mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
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