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Scrumptious Honey Cookies which might be tender however maintain their form. The Excellent mixture, of honey, cinnamon and brown sugar. A scrumptious addition to your favourite vacation cookie baking record or simply as a result of!
![Honey cookies with a bottle of milk.](https://anitalianinmykitchen.com/wp-content/uploads/2018/12/honey-cookies-image-1-of-1-683x1024.jpg)
I’ve been on a cookie baking frenzy this final couple of weeks, and I’ve to say cutout cookies are my favorite subsequent to after all my Mother’s Whipped Shortbread or Almond Crescent Cookies. These honey cookies are good for any vacation simply use your favourite cookie cutter or simply as a result of!
Components for Honey Cookies
- Flour – all function flour with no less than 11% protein content material
- Corn starch
- Baking powder
- Salt – in the event you use unsalted butter then add a bit extra salt
- Brown sugar – gentle or golden brown sugar
- Cinnamon
- Butter – chilly butter
- Egg – massive egg
- Honey
- Milk – 2% or complete milk
![Ingredients for the recipe.](https://anitalianinmykitchen.com/wp-content/uploads/2018/12/honey-cookies-ingredients.jpg)
Recipe Tip
I might counsel quite simple cookie cutter shapes for this as a result of they have a tendency to unfold a bit bit and lose a few of that form across the particulars. To get the sides a bit bit sharper, you may minimize the shapes out, put them on the tray, after which put them within the freezer for about 5-10 minutes.
I like to recommend utilizing a meals processor to deliver the dough collectively, and in addition utilizing chilly butter. I truly made it as soon as with tender butter however the dough was so tender and wouldn’t roll correctly. Should you discover the dough too dry then you may add a little bit of milk to deliver it collectively. Should you discover it too sticky then add a bit extra flour.
![Making the dough in the food processor.](https://anitalianinmykitchen.com/wp-content/uploads/2018/12/honey-cookies-how-to-make-1.jpg)
I additionally discover it a good suggestion to sit back the dough for about an hour earlier than rolling.
![The dough shaped into a ball.](https://anitalianinmykitchen.com/wp-content/uploads/2018/12/honey-cookies-how-to-make-2.jpg)
The best way to Roll and Reduce out Cookies
I normally minimize the dough in half and roll out one piece at a time. Ensure that your floor is flippantly floured, so the dough doesn’t stick, and dirt your rolling pin with a bit flour additionally.
![The dough rolled and cut out with cookie cutters.](https://anitalianinmykitchen.com/wp-content/uploads/2018/12/honey-cookies-how-to-make-3.jpg)
Should you discover that your dough is sticking, don’t be afraid to sprinkle extra flour. I additionally prefer to dip my cookie cutter in flour in order that the dough pops out simply.
![The cut out cookies on the baking sheet before baking.](https://anitalianinmykitchen.com/wp-content/uploads/2018/12/honey-cookies-how-to-make-4.jpg)
And naturally watch the baking time. Not all ovens are created equal. They’re completed after they begin to flip golden brown across the edges.
![The baked cookies on a wire rack.](https://anitalianinmykitchen.com/wp-content/uploads/2018/12/honey-cookies-how-to-make-5.jpg)
I additionally cool my cookies on the cookie sheet and when they’re cool sufficient to the touch transfer them to a wire rack.
Can I take advantage of an alternative to brown sugar on this recipe?
Sure, you should use granulated sugar, however brown sugar affords a deeper taste as a consequence of its molasses content material, enhancing the style.
Can I add spices aside from cinnamon?
Sure, nutmeg, ginger, or clove might be added to enrich the honey taste and add heat to the cookies.
![Cookies on brown paper.](https://anitalianinmykitchen.com/wp-content/uploads/2018/12/honey-cookies-pic-1-of-1-683x1024.jpg)
What’s one of the best thickness for rolling out the dough?
Rolling the dough to about ¼ inch thick is good, offering an ideal steadiness between tenderness and construction for the cookies.
What’s one of the best ways to retailer these cookies to maintain them tender?
Retailer the cookies in an hermetic container at room temperature, putting a bit of bread inside to assist keep their softness by offering moisture. They can be frozen in a freezer secure bag or container, they’ll preserve for as much as 3 months within the freezer.
Extra Scrumptious Cutout Cookies
![Cookies leaning on a bottle of milk.](https://anitalianinmykitchen.com/wp-content/uploads/2018/12/honey-cookies-pict-1-of-1-1024x683.jpg)
These Honey Cookies made with honey and brown sugar and naturally the delicate contact of cinnamon they actually don’t want any kind of frosting. Take pleasure in!
- 1¼ cups + 2 tablespoons all function flour (172 grams whole, in the event you double the recipe double this quantity)
- ⅓ cup corn starch
- ½ teaspoon baking powder
- 1 pinch salt*
- ¼ cup + 1 tablespoon brown sugar (56 grams whole, in the event you double the recipe double this quantity)
- ½-1 teaspoon cinnamon
- ½ cup chilly butter (minimize into small items)
- 1 massive egg
- 2 tablespoons honey
- 1-2 tablespoons milk (2% or complete milk)
*If utilizing unsalted powder then add ¼-½ teaspoon of salt.
Stop your display from going darkish
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Within the bowl of your meals processor add the flour, corn starch, baking powder, salt, brown sugar and cinnamon, whisk collectively. Add the items of butter and mix till you have got coarse crumbs.
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Then add the egg, honey and one tablespoon of milk, pulse till nearly mixed. (if dough is simply too dry then add one other tablespoon of milk – mine was positive and I didn’t want an additional). Transfer the dough to a flat floor and knead right into a ball. Wrap in plastic and refrigerate one hour.
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Pre-heat oven to 350F (180C) and line one or two cookie sheets with parchment paper.
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On a floured flat floor roll dough into ¼ inch thickness and minimize out cookies along with your favorite cookie cutters. Place on ready cookie sheet and bake for roughly 8-10 minutes, or till golden brown across the edges. Let cool fully earlier than serving. Take pleasure in!
You’ll be able to substitute with granulated sugar, however brown sugar affords a deeper taste as a consequence of its molasses content material, enhancing the style.
Retailer the cookies in an hermetic container at room temperature, putting a bit of bread inside to assist keep their softness by offering moisture. They can be frozen in a freezer secure bag or container, they’ll preserve for as much as 3 months within the freezer.
Energy: 69kcal | Carbohydrates: 8g | Fats: 3g | Saturated Fats: 2g | Ldl cholesterol: 14mg | Sodium: 33mg | Potassium: 17mg | Sugar: 3g | Vitamin A: 110IU | Calcium: 8mg | Iron: 0.3mg
Up to date from December 16, 2018.
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