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This fast and simple ricotta and pancetta pasta combines creamy ricotta cheese with crispy pancetta for a easy but taste packed sauce! This pasta recipe is prepared in half-hour for a comforting but satisfying meal!
![Ricotta pasta in a pan.](https://anitalianinmykitchen.com/wp-content/uploads/2024/04/ric-panc-pasta-1-of-1-683x1024.jpg)
When the craving strikes for a comforting pasta dish however you might be brief on time this fast and simple ricotta and pancetta pasta is the right dish to make!
Whereas I like this creamy pancetta broccoli pasta, it ends in a number of extra dishes to clean and this creamy pasta boscaiola and spinach ricotta cannelloni whereas each creamy and scrumptious, are a bit extra wealthy in style.
Ricotta pancetta pasta, although, jogs my memory of my favourite summertime pasta alla crudaiola. It’s gentle with easy components like recent ricotta, al dente pasta and savory pancetta that makes it excellent for any event!
Why You’ll Love This Straightforward Pasta Recipe
- 30 minute meal: This can be a fast and simple pasta recipe made with easy components that’s prepared in half-hour!
- Creamy and flavorful: Regardless of there being no heavy cream within the recipe, ricotta provides the right quantity of creaminess when added to sizzling pasta.
- Comforting: Though this pasta with pancetta recipe is gentle in style, it’s creamy, comforting and satisfying!
Ricotta Pancetta Pasta Components
- Ricotta cheese: Full fats, entire milk ricotta cheese will add wealthy style.
- Pancetta: For those who can not discover pancetta, chopped bacon additionally works.
- Olive oil: This might be used to prepare dinner the pancetta and in addition provides one other layer of wealthy style to the dish.
- Salt and black pepper: Enhances the style of this pasta dish.
- Cheese: Freshly grated pecorino and freshly grated Parmesan cheese for greatest style.
- Thyme: Recent thyme provides the right quantity of earthy, herby candy style.
![Ingredients for the recipe.](https://anitalianinmykitchen.com/wp-content/uploads/2024/04/ricotta-pasta-ingredients.jpg)
Substitutions and Variations
- Bacon ricotta pasta: For those who can not supply pancetta, it’s also possible to use bacon chopped into smaller items.
- Veggies: Make peas and pancetta pasta with some recent or frozen peas added close to the tip.
- Spicier: For those who like a spicy pasta, add some purple pepper flakes to present it a little bit kick.
- Aromatics: Garlic is at all times a welcome addition to any pasta dish!
- Recent lemon: Add a squeeze of recent lemon juice to present the dish a lightweight and refreshing style.
- Tomatoes: If you’re lacking your pasta having tomatoes, you may add in some recent cherry tomatoes or a drained can of diced tomatoes.
How you can Make Straightforward Ricotta and Pancetta Pasta
To start out, prepare dinner the pasta al dente in a big pot of salted water in response to pasta bundle instructions. Subsequent, move the ricotta by a sieve into a big bowl, add the salt, pepper, pecorino, parmesan and chopped thyme then stir to mix.
![Mixing the wet ingredients.](https://anitalianinmykitchen.com/wp-content/uploads/2024/04/ric-panc-pasta-how-to-make-2.jpg)
In a small pan over medium-high warmth, add olive oil and the pancetta, then prepare dinner till golden.
![The pancetta before and after cooked.](https://anitalianinmykitchen.com/wp-content/uploads/2024/04/ric-panc-pasta-how-to-make-1.jpg)
Take away the pancetta with a slotted spoon and place within the bowl with the ricotta combination. In a big skillet add the cooked pasta, ricotta combination and a little bit pasta water, toss to mix. Serve with extra Parmesan or pecorino.
![Pasta in a pan and some on a black plate.](https://anitalianinmykitchen.com/wp-content/uploads/2024/04/ric-panc-pasta-pict2-1-of-1-683x1024.jpg)
Professional Ideas
- Salt your pasta cooking water: This may add a lot taste to your last dish after which bear in mind to order a few of the pasta water simply in case you want it within the last dish. I additionally prefer to have some round for rehydrating leftovers.
- Saucier: For those who like your pasta sauce thinner, add round 3-4 Tablespoons of reserved pasta water.
- How a lot pasta to make use of: Pasta normally doubles in dimension when cooked, so for this recipe you will have roughly 2 – 2 1/2 cups of dried pasta to make 4 cups cooked.
- Finest kind of pasta to make use of: For this recipe I used mezze rigatoni however any brief pasta kind works like penne, ziti or mezze maniche.
- Garnish: Add some extra pecorino or Parmesan cheese and a drizzle of olive oil to serve.
Recipe FAQs
What’s the distinction between prosciutto and pancetta?
Prosciutto is a cured Italian meat that resembles ham. Pancetta is extra like bacon. As a result of prosciutto is cured it’s already cooked and might be eaten as is like in these Italian antipasto skewers. Pancetta, like bacon, will must be cooked however add a lot taste to pasta dishes, like my favourite classic carbonara.
Can I substitute pancetta to make this a vegetarian dish?
Sure, I might attempt sun-dried tomatoes or capers. These each have nice taste and whereas not the identical as pancetta would nonetheless make an impressive ricotta pasta recipe.
How you can serve this ricotta and pancetta pasta?
Serve with some Italian bread or for a better possibility do that rustic no yeast bread add a facet salad and dinner is full!
How you can retailer leftovers?
Retailer this pancetta and ricotta pasta for as much as 2 days within the fridge in an hermetic container. I don’t suggest freezing leftovers as the feel will change when thawing. To reheat, add some reserved pasta water or a little bit milk to rehydrate the pasta noodles and reheat on the range or within the microwave till warmed by.
I hope you give this scrumptious and creamy Pancetta Ricotta Pasta a try to make sure you let me know what you suppose. Buon Appetito!
![Pancetta pasta with parmesan on a black plate.](https://anitalianinmykitchen.com/wp-content/uploads/2024/04/ric-panc-pasta-image-1-of-1-1024x683.jpg)
Extra Creamy Pasta Recipes
- ¾ cup ricotta cheese 200 g
- ½ cup cubed pancetta
- ½ tablespoon olive oil
- 1-2 pinches salt
- 2-3 dashes black pepper
- 2 tablespoons freshly grated pecorino romano
- 1 tablespoon freshly grated parmesan cheese
- 1-2 sprigs recent thyme
EXTRAS
- 3-4 tablespoons grated pecorino or parmesan cheese
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Prepare dinner the pasta al dente in a big pot of boiling salted water.
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Cross the ricotta by a sieve into a big bowl, add the salt, pepper. pecorino, parmesan and chopped thyme, mix effectively.
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In a small pan add the olive oil and the pancetta, prepare dinner till golden. Take away the pancetta with a slotted spoon and place within the ricotta bowl.
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In a big pan add the cooked pasta, ricotta combination and 2-3 tablespoons of pasta water, toss to mix effectively, prepare dinner on excessive warmth tossing repeatedly for 1-2 minutes. Serve instantly sprinkled with parmesan or pecorino cheese. Get pleasure from!
For those who choose you should utilize all parmesan cheese and never embrace pecorino.
Retailer this pancetta and ricotta pasta for as much as 2 days within the fridge in an hermetic container. I don’t suggest freezing leftovers as the feel will change when thawing. To reheat, add some reserved pasta water or a little bit milk to rehydrate the pasta noodles and reheat on the range or within the microwave till warmed by.
Energy: 334kcal | Carbohydrates: 3g | Protein: 15g | Fats: 29g | Saturated Fats: 12g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 12g | Trans Fats: 0.1g | Ldl cholesterol: 66mg | Sodium: 592mg | Potassium: 165mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 377IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 1mg
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