Straightforward Baked Gnocchi In Creamy Garlic Parmesan Sauce

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Creamy Parmesan Baked Gnocchi

Baked Gnocchi is a creamy and simple one-pan dish consisting of tender gnocchi, coated in wealthy parmesan sauce, shredded cheese topping, and baked till golden-brown!

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Course: Meatless Principal Dish, pasta dish – aspect

Delicacies: American-Italian

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

0 minutes

Whole Time: 30 minutes

Servings: 8 servings

Energy: 329kcal

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Notes

Storage: Leftovers may be refrigerated in an hermetic container for as much as 4 days.
Fettuccine Alfredo is a favourite in our family (particularly for my daughter) after we need a straightforward, comforting meal. We love the creamy, tacky sauce and the way it coats each strand of pasta. However Alfredo-type Parmesan sauce doesn’t must be relegated to common pasta. 
I wish to make the same Parmesan cheese sauce, toss it with pillowy store-bought potato gnocchi, and bake all of it collectively in a forged iron skillet till browned and effervescent. To make this too, you solely want six substances (most of which you might need available) and half-hour whole earlier than you’re sitting right down to a scrumptious dinner.

Energy: 329kcal | Carbohydrates: 47g | Protein: 12g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 29mg | Sodium: 954mg | Potassium: 156mg | Fiber: 3g | Sugar: 5g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 265mg | Iron: 4mg

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