Gutti Dondakaya Vepudu – Stuffed Tindora Fry

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Stuffed Tendli

Tendli/Ivy gourd lovers will get pleasure from immediately’s dish. An ideal stuffing recipe that couldn’t get any higher. You will want good high quality, tender tindora to arrange this dry saute. Does take a while to roast however is well worth the wait because the extra tindora roasts, the extra its infused with taste. 🙂 Traditional stuffed vegetable at its greatest!

Gutti Dondakaya Recipe

Prep & Cooking: 45 mts

Serves: 4-5 individuals

Delicacies: Andhra

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Elements:

1/4 kg dondakayalu/tindora, chop ends, make a + slit size smart for stuffing

1 giant onion, sliced

salt to style

1 1/2 tbsps oil

coriander leaves for garnish

Seasoning/Poppu/Tadka:

pinch of mustard seeds

pinch of cumin seeds

few curry leaves

Roast:

3 dry purple chillis

2 tsps coriander seeds

1/2 tbsp urad dal/break up gram dal/minapappu

3-4 tbsps peanuts

1 1/2 tbsps til/nuvvulu/sesame seeds

1 tsp oil

1 Warmth oil in a pan, add the purple chillis and urad dal and permit the dal to show purple. Take away from pan and preserve apart. Add peanuts and roast for six mts. Take away and preserve apart. Add sesame seeds and coriander seeds and roast for two mts. Take away from pan. Cool and grind to a barely coarse pwd with 1/4 tsp salt. Stuff the nipped dondakayalu with this stuffing and preserve apart.
2 Warmth oil in a vessel, add mustard seeds and allow them to pop, add the cumin seeds and saute for few secs. Add the curry leaves and saute for a number of secs. Add the sliced onions and saute for 4 mts.
3 Add the stuffed tendli and the remainder of the remaining stuffing. Place lid and prepare dinner on low warmth. After 4-5 mts, flip the items in order that they prepare dinner throughout. Place lid and prepare dinner for an additional 15 mts.
4 After 4-5 mts, take away lid, add salt as required and switch the items in order that they prepare dinner throughout. Roast with out lid until gentle, approx one other 10-12 mts.
5 Flip off warmth and serve with sizzling steamed rice.

Stuffed Ivy Gourds



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