Beef and Mushrooms Fried Rice

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Each time I need some fried rice, I need one thing new and thrilling. Overlook about peas, eggs, and carrots; let’s discover some fascinating combos for fried rice.

I exploit beef and button mushrooms as the principle components for this recipe. Beef and mushrooms are at all times the perfect match, even in stir-fry dishes. So, you possibly can think about how good this may be in fried rice.

beef and button mushrooms fried rice | chinasichuanfood.com

Elements

  • Steak: Since we don’t marinate the meat on this recipe, utilizing steak is the important thing to creating it tender.
  • Button mushrooms: In contrast with different mushrooms, button mushrooms comprise much less water and thus are a wonderful choice for fried rice. Chances are you’ll use different mushrooms as substitutes. However keep in mind to take away further water.
  • Aromatics: I exploit purple onion and inexperienced onions as aromatics to reinforce the flavors.
  • Oil: you need to use both vegetable oil or butter for this one.
  • Outdated-day leftover rice: leftover rice is the important thing to profitable fried rice. Lengthy-grain jasmine rice is at all times really helpful.
beef and button mushrooms fried rice | chinasichuanfood.com

Sauce

  • 1 tbsp. mild soy sauce
  • 1/2 tbsp. darkish soy sauce
  • 1/4 tsp. black pepper
  • 1/2 tbsp. sugar

The sauce offers the fried rice each taste and coloration. We combine mild soy sauce with darkish soy sauce, giving the fried rice a stunning, interesting darkish brown coloration.

Directions

  1. Pour sauce and seasoning right into a bowl and blend nicely.
  2. Warmth oil in a pan and add the mushrooms. Fry till the mushrooms flip comfortable. Then, add the purple onions. Fry for a few half minute till fragrant.
beef and button mushrooms fried rice | chinasichuanfood.com

3. Unfold the meat cubes in, sear for two minutes till nicely browned.

4. Add the leftovers and sauce, flip up the warmth, and stir-fry till nicely mixed.

beef and button mushrooms fried rice | chinasichuanfood.com

5. Flip off the warmth, add 1/8 tbsp. salt and sprinkle chopped inexperienced onion. Serve scorching!

beef and button mushrooms fried rice | chinasichuanfood.com
beef and button mushroom fried rice|chinasichuanfood.com

In case you are a fried rice lover, take a look at our following recipes.

  1. Yang Chow Fried Rice
  2. Soy sauce fried rice
  3. Pork Belly fried rice
beef and button mushrooms fried rice | chinasichuanfood.com

Elements

  • Half steak of beef lower into cubes
  • 5 mushrooms lower into small items
  • 1/4 onion chopped
  • 3 garlic cloves chopped
  • 3 inexperienced onions chopped
  • 1 cups of leftovers
  • 2 tbsp. cooking oil
  • Pour sauce and seasoning right into a bowl and blend nicely.

  • Warmth oil in a pan and add the mushrooms. Fry till the mushrooms flip comfortable. Then, add the purple onions. Fry for a few half minute till fragrant.

  • Unfold the meat cubes in, sear for two minutes till nicely browned.

  • Add the leftovers and sauce, flip up the warmth, and stir-fry till nicely mixed.

  • Flip off the warmth, add 1/8 tbsp. salt and sprinkle chopped inexperienced onion. Serve scorching!

Energy: 180kcal | Carbohydrates: 10g | Protein: 3g | Fats: 15g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 0.1g | Sodium: 865mg | Potassium: 270mg | Fiber: 1g | Sugar: 6g | Vitamin A: 180IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 1mg

beef and button mushrooms fried rice | chinasichuanfood.com

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