Straightforward Cinnamon Sugar Puff Pastry Peach Cobbler Dessert Recipe


Peach cobbler is a traditional American dessert that is each comforting and scrumptious. This Straightforward Peach Cobbler recipe is a pleasant twist on the standard dish, that includes canned peaches, heat spices, and a flaky, golden puff pastry crust. It is a dessert that is as easy to organize as it’s pleasant to take pleasure in.

Peach cobbler in a black cast iron skillet with a spoon, removing a serving.
The fragile purr pastry crust provides a lightweight and flaky texture to the brand new traditional peach cobbler.
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πŸ—οΈ Recipe’s key factors

  • Utilizing canned peaches makes this recipe extremely handy and straightforward to organize. You will have all of the flavors of peach cobbler with minimal effort.
  • The nice and cozy spices of cinnamon and nutmeg complement the sweetness of the peaches completely.
  • The puff pastry crust provides a pleasant flakiness and buttery richness to the simple peach cobbler.
  • It is a versatile dessert that may be served plain or topped with ice cream, whipped cream, or different desired toppings.

You will not imagine how straightforward this peach cobbler recipe is! Through the use of canned peaches and puff pastry we get a dessert that is so simple as it’s scrumptious.

πŸ›’ Elements

That is an summary of the components. You will discover the total measurements and directions within the recipe card (printable) on the backside of the web page.

Image of the ingredients needed to make the Peach cobbler dessert.

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  • Canned Sliced Peaches – 2 cans (15 ounces every), drained.
  • Cinnamon
  • Nutmeg
  • Cornstarch
  • Frozen Puff Pastry- Thawed. Search for the sort that doesn’t have seams to make it simpler to chop into squares.
  • Egg- Crushed.
  • Water- Only a tablespoon of water will make the egg wash straightforward to brush.

πŸ—’ Directions

That is an summary of the directions. Full directions are within the recipe card on the backside of the web page.

Collage of the first four steps to making the Puff Pastry Peach cobbler.
  1. Mix peaches, cinnamon, nutmeg, and cornstarch in an ovensafe skillet.
  2. Lay the puff pastry onto a clear work floor. Mix the egg and water in a small bowl.
  3. Brush the egg wash over the pastry.
  4. Reduce the puff pastry into 16 equal sized squares.
The second collage to making and finishing the peach dessert with puff pastry crust top.
  1. Prepare the squares over the peach combination in a round sample, beginning on the exterior and dealing your method in.
  2. Bake for 27-Half-hour, or till the pastry has puffed and turned golden brown and the peach filling is bubbly. Let relaxation 5-10 minutes earlier than serving.

πŸ₯« Storage

For greatest outcomes, refrigerate the Straightforward Peach Cobbler after it has cooled fully. Saved in an hermetic container, it ought to keep contemporary for as much as 5 days within the fridge.

To increase its shelf life additional, you can too freeze the baked cobbler for as much as 3 months. Permit it to chill fully, then wrap it tightly in plastic wrap or aluminum foil earlier than freezing. Thaw in a single day within the fridge earlier than reheating and serving.

πŸ“š Variations

  • Add a splash of vanilla extract or almond extract to the peach filling for an additional taste increase.
  • Use a mix of peaches and different fruit like berries or apples for a blended fruit cobbler.
  • Substitute the puff pastry with a biscuit or pie crust topping for a extra conventional cobbler texture.
  • Drizzle a easy glaze comprised of powdered sugar and milk excessive of the baked cobbler.
Baked Peach Cobbler with cinnamon sugar sprinkled top in a black cast iron skillet.
Impress your visitors with a easy canned peach cobbler, which is ideal for last-minute gatherings.

πŸ‘©πŸ»β€πŸ³ Suggestions

  • Drain the canned peaches totally earlier than utilizing them. Any extra liquid could make the filling too runny.
  • Be sure you brush the egg wash over the puff pastry earlier than slicing it into squares to make sure all of it puffs up properly.
  • Permit the cobbler to chill for at the least 5-10 minutes after baking earlier than serving. The filling will thicken barely because it cools.

πŸ€” FAQs

Which is healthier for peach cobbler, canned or frozen peaches?

For this explicit recipe, canned peaches are beneficial as they’re already peeled, sliced, and have a constant texture proper out of the can. Nevertheless, contemporary or frozen peaches may also be used for cobbler when you desire, simply modify cooking occasions as wanted.

What’s peach cobbler topping manufactured from?

Peach cobbler topping might be manufactured from biscuit dough, pie crust, cake batter, or on this recipe’s case – puff pastry. The topping bakes up properly on high of the peach filling, creating a country, cobbled look.

What’s the distinction between peach pie and peach cobbler?

The principle distinction is that peach pie has a backside and high pastry crust, whereas peach cobbler simply has a pastry or batter topping over the peach filling. Pies additionally are inclined to have a thicker, extra set filling in comparison with the looser, saucier filling of a cobbler.

Is peach cobbler a southern factor?

Peach cobbler originated within the American South and is taken into account a traditional southern dessert. Nevertheless, it has develop into common throughout the US resulting from its scrumptious mixture of contemporary peaches and homestyle baked topping.

What’s buckle cobbler?

A buckle is a sort of cobbler with a thick batter poured into the baking dish earlier than including the fruit filling. Because it bakes, the batter rises up and across the fruit in a buckled or cracked look on high.

Baked peach dessert with pastry top and scoop of vanilla ice cream on top.
This peach dessert recipe is good for while you need to fake you place effort into dessert with out truly placing in any effort.

🍽 What to serve with Straightforward Peach Cobbler

We love serving this straightforward peach cobbler with a scoop of no-churn vanilla ice cream or contemporary whipped cream.

πŸ”ͺ All Our Manner recommends the next

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You’ll want the next gadgets to make this recipe efficiently.

πŸ“ž Chiacchierata (chat)

I am unable to wait so that you can do that straightforward peach cobbler recipe! It comes collectively in simply minutes, and you may love the nice and cozy flavors of this traditional Southern dessert. If you happen to’re seeking to impress your loved ones and visitors with a scrumptious peach dessert that is fast and straightforward to make, this Canned Peach Cobbler With Puff Pastry is it! This recipe is a crowd-pleaser and may have everybody coming again for seconds.

Tutti a tavolo, Γ¨ pronto!

Peach Cobbler is made with canned peaches, a puff pastry top on a white plate, and a dessert topped with a scoop of vanilla ice cream.
If you happen to’re craving a style of heaven, this peach cobbler will transport you straight to dessert paradise.

If you happen to love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.

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cooking enjoyable and straightforward.

πŸ“– Recipe

Canned peaches are made into a peach cobbler with a puff pastry top, all in a black cast iron skillet.

Straightforward Peach Cobbler With Puff Pastry Crust

This heavenly canned peach cobbler recipe will make your style buds sing! With a buttery puff pastry crust that melts in your mouth, it is the final word dessert for any event.


Course: Fruit Dessert

Delicacies: American

Prep Time: 16 minutes

Prepare dinner Time: 27 minutes

0 minutes

Whole Time: 43 minutes

Servings: 8 servings

Energy: 243kcal

As An Amazon Affiliate I earn from qualifying purchases.


  • 30 oz. canned sliced peaches 2 (15-ounce cans) peaches, drained
  • ΒΌ teaspoon cinnamon
  • β…› teaspoon floor nutmeg
  • 1 tablespoon cornstarch
  • 1 sheet frozen puff pastry thawed in line with bundle instructions
  • 1 massive egg overwhelmed
  • 1 tablespoon water
  • 2 tablespoon cinnamon sugar (non-compulsory)for sprinkling on high


  • Preheat the oven to 400Β°F.

  • In a 10-inch oven-safe skillet, mix peaches, cinnamon, nutmeg, and cornstarch. Put aside whilst you put together the puff pastry.

  • Lay the puff pastry sheet onto a clear work floor.

  • In a small bowl, combine collectively the egg and water. Brush the egg wash over the pastry*. Reduce the sheet into 16 equal-sized squares.

  • Prepare the puff pastry squares over the peaches in a round, overlapping sample, beginning on the largest a part of the skillet and dealing your method towards the middle. All the peaches ought to be as coated as potential.

  • Bake for 27-Half-hour, or till the pastry has overvalued and browned and the peach filling is bubbly.

  • Let cool for 5-10 minutes earlier than serving.

  • Serve with a scoop of ice cream, whipped cream, and even plain.


*It’s important to brush the egg wash over the puff pasty and THEN reduce it into particular person squares.
If the egg wash will get onto the perimeters of the squares, it could puff up much less fantastically.


Energy: 243kcal | Carbohydrates: 27g | Protein: 4g | Fats: 14g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.003g | Ldl cholesterol: 23mg | Sodium: 106mg | Potassium: 156mg | Fiber: 2g | Sugar: 10g | Vitamin A: 377IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 1mg

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