No Bake Blueberry Cheesecake Recipe

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This no bake blueberry cheesecake has a buttery Oreo crust and candy creamy filling with bursts of blueberries. It’s topped with a selfmade blueberry sauce for a creamy, irresistible dessert that requires no oven!

A slice of cheesecake on a white plate.

 

I really like summer season dessert recipes that don’t require turning on the oven like this no bake blueberry cheesecake that pairs recent tart blueberries with a creamy, decadent cheesecake filling! It’s simply as nice for an off-the-cuff household dessert as it’s for dinners with mates. 

Similar to my no bake berry cheesecake or no bake lemon cheesecake, this dessert seems to be spectacular however is simple to make! Simply combine the cookie crumbs with butter to kind a crust, whip up the cheesecake filling and chill till able to serve. 

Earlier than serving, high the no bake cheesecake with saucy blueberries and even the Italian who often prefers tiramisu recipes ate two slices! Together with easy yogurt cake this easy summer dessert recipe is a favourite.

Why You’ll Love No-Bake Cheesecake

  • No oven: The very best no bake blueberry cheesecake requires no oven, simply one more reason to fall in love with no bake desserts
  • Gentle and creamy: The feel is clean and silky when in comparison with a standard cheesecake. It’s so creamy it simply melts in your mouth! 
  • Do-it-yourself blueberry dessert: From scratch couldn’t be simpler! This recipe makes use of actual whipping cream, cream cheese and a selfmade cookie crust for greatest style.

No Bake Blueberry Cheesecake Recipe Elements

  • Cookie crust: For the cookie base, you should use Oreo cookie crumbs or plain chocolate wafer cookie crumbs and melted butter.
  • Cream cheese: Full-fat cream cheese is greatest. Gentle cream cheese takes longer to set and won’t style as wealthy and silky.
  • Powdered sugar: Provides candy style to the filling.
  • Heavy cream: Use heavy cream or entire cream for the selfmade whipped cream.
  • Vanilla extract: Provides taste to the filling.
  • Gelatin and milk:  Unflavored gelatin is blended with milk to assist thicken the cheesecake filling with out utilizing sweetened condensed milk.
  • Blueberries: Contemporary blueberries within the filling add one of the best summer season style! 
  • Blueberry topping: Granulated sugar, cornstarch, cinnamon, water, lemon juice and blueberries.
Ingredients for the recipe.

Substitutions And Variations

  • Crust: As a substitute of an Oreo cookie crust, strive a graham cracker crust, crushed ladyfingers or digestive biscuits like I do with my no bake pistachio cheesecake. Vanilla wafers would work, too!
  • Berries: Swap the blueberries for every other recent berry like raspberries, blackberries or chopped strawberries. 
  • Lemon zest: Fold the zest of 1 lemon into the cheesecake filling. We are able to by no means resist a slice of this Italian fresh cream lemon cake that has loads of citrus style!
  • Extract: Attempt almond extract as an alternative of vanilla extract! It pairs properly with the blueberries and provides a nutty style!

How To Make No Bake Blueberry Cheesecake

To start out, make the cookie base by mixing the Oreo cookie crumbs with the melted butter. Add to the underside of a springform and press down evenly. Refrigerate.

Making the crumbs and in the pan for the base.

Subsequent, in a medium bowl utilizing an electrical mixer beat collectively the softened cream cheese, sugar and vanilla then put aside. In a special bowl, utilizing the whisk attachment, beat the heavy whipping cream till thick stiff peaks seem, then put aside.

Mixing the filling in the bowl.

Add the milk to a small pot and sprinkle gelatin excessive. Let stand for one minute then place the pot on low warmth and warmth till the gelatin dissolves. Stir, however don’t boil then take away from the warmth. 

Making the gelatine mix.

Add 1 -2 tablespoons of the cream cheese combination to the gelatine combination and stir gently to mix, then fold the gelatine into the remaining cream cheese combination earlier than folding it into the whipped cream. Combine till mixed then fold within the blueberries.

Combining the filling together and adding the blueberries.

Take away the cookie base from the fridge, spoon the cheesecake filling evenly on high, cowl with plastic wrap and refrigerate till agency. 

The filling on top of the cookie crumb pan.

To make the blueberry filling, in a medium pot whisk collectively the sugar, starch and cinnamon, stir within the water and blend collectively, then add the lemon juice and blueberries carry to a boil over medium warmth, decrease the warmth to medium-low and proceed to cook dinner stirring continuously till blueberry combination thickens. Take away from warmth and funky fully. 

Making the blueberry filling in the pot.

To serve, take away the no-bake blueberry cheesecake from the fridge, slice and high with blueberry sauce, if desired.

Suggestions For Greatest Outcomes

  • Sort of pan: I used an 8 inch springform pan, however you should use a daily cake for no-bake blueberry cheesecake squares. 
  • Meals processor: To make cookie crumbs, I discover it best to make use of a meals processor! It’s also possible to add cookies to a ziplock bag and crush with a rolling pin. 
  • Softened cream cheese: Keep in mind to carry your cream cheese to room temperature  in any other case you threat lumps in your filling. 
  • Don’t overwork the filling: To retain the ethereal texture and lightweight style, fold the filling gently collectively each when including the whipping cream and the blueberries.
  • Extra agency crust: To make a no-bake crust that holds as much as the filling I used some extra butter however in the event you like your crust extra agency you possibly can bake the crust at 325°F for 10 minutes. Cool fully.
  • Chill till agency: Chill for a minimum of 5 hours or greatest in a single day! If you happen to shorten the nippiness time, you threat the cheesecake not holding up when chopping and the crust not setting.
Cheesecake on a white plate.

Storage 

  • Retailer: Retailer leftover cheesecake refrigerated in an hermetic container for as much as 5 days. Leftover blueberry sauce might be saved within the fridge for as much as every week.
  • Freeze: Frozen cheesecake might be saved within the freezer for as much as 3 months. Thaw entire or in slices wrapped tightly in plastic wrap then foil to forestall freezer burn. To thaw, unwrap, place in  a lined container within the fridge and thaw in a single day. Prime with blueberry sauce and luxuriate in! 

Recipe FAQs

Can I exploit frozen blueberries?

I’d follow recent blueberries for the filling however frozen blueberries work properly for the sauce!

How can I make my no bake cheesecake set quicker?

Whereas the fridge is greatest for a creamy cheesecake, you possibly can put it within the freezer for just a few hours. Whereas a frozen cheesecake is scrumptious, if you would like it to be set with out freezing by way of, I like to recommend setting a timer.

Why is my blueberry cheesecake not agency?

If the no-bake cheesecake nonetheless has a delicate texture, it wants to sit back longer. I beneficial a minimum of 5 hours for it to be agency sufficient to slice and greatest is in a single day. In case you are in a rush, you possibly can strive freezing it for an hour. 

Easy methods to forestall a soggy crust?

After making the crust, refrigerate or freeze it for as much as 20 minutes earlier than including the filling.

Extra Cheesecake Recipes

A slice of cheesecake on a white plate.

This fast and simple Blueberry Cheesecake makes probably the greatest no bake desserts that everybody will love. Get pleasure from!

COOKIE BASE

  • cups oreo crumbs (or plain chocolate cookie crumbs)
  • ¼ cup butter (melted)

CHEESECAKE FILLING

  • 8 ounces cream cheese entire fats ( take away from fridge half-hour earlier than time)
  • ¾ cup powdered / icing sugar
  • ¾ teaspoon vanilla
  • 1 cup cream entire, whipped or heavy cream with a minimum of 30% fats content material
  • 1 tablespoon gelatine
  • 2 tablespoons milk (2% or entire milk)
  • ½ cup blueberries

BLUEBERRY TOPPING

  • 3 tablespoons granulated sugar
  • 2 teaspoons cornstarch
  • 1 pinch floor cinnamon
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • cups blueberries (recent or frozen unthawed)

Stop your display screen from going darkish

CHEESECAKE FILLING

  • In a medium bowl beat collectively the cream cheese, sugar and vanilla, put aside.

  • Beat the cream till thick peaks seem, put aside.

  • In a small pot add the milk and sprinkle the gelatine on high, let stand one minute, then place the pot on low warmth and warmth simply till the gelatine has dissolved, stirring typically (1-2 minutes), don’t boil, then instantly take away from warmth.

  • Add 1 -2 tablespoons of the cream cheese combination to the gelatine combination and stir gently to mix, fold the gelatine into the remaining cream cheese combination, then gently fold it into the whipped cream, combine till mixed, fold within the blueberries.

  • Take away the cookie base from the fridge, spoon the cheesecake filling evenly on high, cowl with plastic wrap and refrigerate 4-5 hours and even  higher in a single day. Earlier than serving high with the blueberry topping if desired. Get pleasure from!

BLUEBERRY TOPPING

  • In a medium pot whisk collectively the sugar, starch and cinnamon, stir within the water and blend collectively, then add the lemon juice and blueberries carry to a boil over medium warmth, decrease the warmth to medium/low and proceed to cook dinner stirring continuously till it thickens, 2-3 minutes. Take away from warmth. Let cool fully, refrigerate if not utilizing.

Retailer leftover cheesecake refrigerated in an hermetic container for as much as 5 days. Leftover blueberry sauce might be saved within the fridge for as much as every week.
Frozen cheesecake might be saved within the freezer for as much as 3 months. Thaw entire or in slices wrapped tightly in plastic wrap then foil to forestall freezer burn. To thaw, unwrap, place in  a lined container within the fridge and thaw in a single day. Prime with blueberry sauce and luxuriate in! 

Energy: 351kcal | Carbohydrates: 28g | Protein: 4g | Fats: 25g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 62mg | Sodium: 172mg | Potassium: 93mg | Fiber: 1g | Sugar: 20g | Vitamin A: 828IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1mg

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