Tag: French

This Brioche French Toast recipe makes a scrumptious breakfast or brunch dish. It's made with thick slices of brioche bread, ...

Delight your loved ones with this superb Air fryer French toast recipe! Fast and simple to make and requires minimal ...

    Saumon – Salmon. Saumon Atlantique – Atlantic Salmon The one salmon that calls Europe its actual house is ...

fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com      It's a unhappy day in France when a salade vert, a inexperienced ...

Behind the French Menu: Grondin Rouge - Crimson Gurnard. The Crimson Gunard in French Delicacies. Grondin Rouge - Crimson Gurnard. ...

fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com  The Porc Noir de Bigorre, AOP. Pork is the most well-liked meat in France ...

Behind the French Menu: Bleu de Bresse – The Most Widespread Blue Cheese in France. Bleu de Bresse in French ...

Behind the French Menu: Rosé des Prés or Agaric Champêtre – The Area or Meadow Mushroom in French Delicacies. French ...

Behind the French Menu: Sériole or Sériole Couronnée – The Amberjack or Better Amberjack in French Delicacies. Sériole or Sériole ...

fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com    Crème on the menu could be very complicated. When visiting France for the ...