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French Onion Pasta has the entire scrumptious flavors of the basic soup in pasta type! Caramelized onions, garlic, mushrooms, and thyme are mixed with beef broth, pasta, Worcestershire sauce and parmesan cheese to create an unimaginable dish. Every little thing is made in a single pot for a fast and simple weeknight meal!
One-pot recipes are all the time my go-to after I want a tasty, but straightforward meal on the desk in a rush. They’re all the time a win since you get a satisfying dinner with minimal effort, and cleanup is a breeze! When you’re on the lookout for extra one-pot dinners so as to add to the menu this week, give this creamy mushroom Florentine, parmesan chicken tortellini, or Cajun Alfredo pasta a attempt!
![](https://therecipecritic.com/wp-content/uploads/2024/01/french_onion_pasta-1-1200x1799.jpg)
French Onion Pasta Recipe
When you’re a fan of French onion soup, simply wait until you style this ultra-delicious French onion pasta recipe that includes rigatoni cooked in a single pot with caramelized onions, mushrooms and thyme in a flavorful, creamy sauce. Garnish the dish with recent thyme and grated parmesan cheese for an additional particular of entirety.
You merely can’t go fallacious with a tasty pasta meal, and this one is nice for busy weeknights but additionally elevated sufficient to serve to visitors. The hearty noodles, the wonderful textures from the veggies, the creaminess of the sauce, it’s all simply SO unimaginable. Get pleasure from it paired with Italian bread twists or Olive Garden copycat breadsticks and a fresh green salad for a whole meal. Your loved ones will go loopy for this glorious dinner!
Components Wanted
This French Onion Pasta recipe is made with easy, but tremendous flavorful substances. Caramelized onions, mushrooms, herbs, and parmesan cheese all prepare dinner in a creamy sauce with pasta – you actually can’t go fallacious with this mix of substances! Precise measurements are within the recipe card on the finish of the publish.
- Yellow Onions: The most effective kind of onions to caramelize for balanced sweet-savory taste.
- Butter: For sautéing the veggies and including richness to the dish.
- Garlic: Provides nice taste and complexity.
- Mushrooms: Sliced mushrooms are sautéed with the garlic and thyme till they’re comfortable and scrumptious.
- Contemporary Thyme: The basic herb used for French onion soup so as to add freshness and further taste.
- All-Objective Flour: Thickens the white wine and broth combination to create a creamy sauce.
- White Wine: Wine is a superb addition to cream-based sauces as a result of it cuts among the richness and likewise provides depth of taste to the sauce.
- Beef Broth: Use a low sodium broth to regulate the quantity of salt within the recipe.
- Rigatoni: The scrumptious sauce will get trapped in every tube-shaped noodle for wonderful taste in each chunk.
- Worcestershire Sauce: Flavors of vinegar, garlic, chiles, molasses and extra give this pasta an exquisite umami style.
- Parmesan Cheese: Freshly grated parmesan provides you with the perfect outcomes.
- Salt and Pepper: Season to style!
The way to Make French Onion Pasta
Not solely is French onion pasta straightforward to make, but it surely all cooks in a single pot for a fuss-free meal! It tastes so unimaginable too! It will be an enormous hit along with your entire household!
- Prep: Minimize the onions in half and thinly slice them. Warmth the butter in a big pot over medium-high warmth and add the sliced onions.
- Caramelize Onions: Cook dinner the onions, stirring sometimes till the onions are caramelized, about 20-Half-hour.
- Sauté the Mushrooms: As soon as the onions are caramelized, add the garlic, mushrooms, and thyme. Sauté till the mushrooms are comfortable, about 3-4 minutes.
- Make the Sauce: Whisk within the flour, making a thick paste. Slowly whisk within the white wine, all of the flour paste ought to be integrated easily.
- Add Broth and Pasta: Add the meat broth, pasta, Worcestershire sauce, and salt and pepper. Carry to a low boil and prepare dinner till the pasta is al dente, or to the specified texture.
- Serve: Take away the pot from warmth and stir within the parmesan cheese. Serve recent with further parmesan cheese.
![](https://therecipecritic.com/wp-content/uploads/2024/01/french-onion-pasta-1200x1200.png)
Ideas and Variations
Use the following pointers and customization concepts to be sure you find yourself with essentially the most scrumptious French onion pasta!
- Cooking the Onions: Watch the onions intently as they’re caramelizing, you don’t need them to burn. In the event that they begin to burn, flip the warmth down a bit and proceed to stir. You may also add a teaspoon or two of water.
- Mushrooms: You’ll be able to go away the mushrooms out of this recipe in the event you aren’t a fan of mushrooms, I like them for added texture and taste. If utilizing, be happy to make use of any favourite selection.
- Kind of Pasta: We actually like rigatoni for this recipe, however penne or ziti are nice selections. Be at liberty to make use of no matter type of pasta you will have available otherwise you like finest. Even spaghetti noodles work!
- Kind of Cheese: Gruyère cheese is genuine to French onion soup, so be happy to make use of that as an alternative of parmesan cheese, if most well-liked. A superb Swiss cheese or provolone cheese works nice too!
![](https://therecipecritic.com/wp-content/uploads/2024/01/french_onion_pasta-1200x1799.jpg)
Storing Leftovers
Pasta makes nice leftovers! It’s so handy having it within the fridge to rapidly heat up for a no-fuss lunch the following day. Right here is how you can retailer leftovers:
- Within the Fridge: Retailer your French onion pasta within the fridge in an hermetic container for as much as 5 days.
- To Reheat: Once you’re able to take pleasure in later, rewarm over the range on low warmth or within the microwave! It might be essential to loosen noodles up with a splash of broth, water or milk.
![](https://therecipecritic.com/wp-content/uploads/2024/01/french_onion_pasta-2-1200x1799.jpg)
Extra Scrumptious Pasta Recipes
Pasta is considered one of our favourite household meals, so I’ve tons of scrumptious tried and true recipes so that you can attempt. Listed here are just a few of my favorites that you’ll for certain love!
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Minimize the onions in half and thinly slice them. Warmth the butter in a big pot over medium-high warmth and add the sliced onions.
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Cook dinner the onions, stirring sometimes till the onions are caramelized, about 20-Half-hour.
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As soon as the onions are caramelized, add the garlic, mushrooms, and thyme. Sauté till the mushrooms are comfortable, about 3-4 minutes.
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Whisk within the flour, making a thick paste. Slowly whisk within the white wine, all of the flour paste ought to be integrated easily.
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Add the meat broth, pasta, Worcestershire sauce, and salt and pepper. Carry to a low boil and prepare dinner till the pasta is al dente, or to the specified texture.
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Take away the pot from warmth and stir within the parmesan cheese. Serve recent with further parmesan cheese.
You’ll be able to go away the mushrooms out of this recipe in the event you aren’t a fan of mushrooms, I like them for added texture and taste.
Substitute the white wine with ¼ cup white wine vinegar and ¼ cup beef broth.
Serving: 1servingEnergy: 463kcalCarbohydrates: 68gProtein: 17gFats: 12gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.3gLdl cholesterol: 28mgSodium: 997mgPotassium: 527mgFiber: 4gSugar: 5gVitamin A: 367IUVitamin C: 7mgCalcium: 128mgIron: 2mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
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